I-Herring eDutch - recipe

I-herring salted - oku kudla ngokuziqhenya kwangempela kweHolland. Kulapho, iintlanzi ezinjalo zidliwa ngokutya kwasekuseni, zize zilungiselelwe isidlo sakusihlwa kwaye zize zidle, kwaye zize zilungiselele ukutya okuncinci kunye naso. Umncedise ngendlela ekhethekileyo, ukufika elwandle kunye nombhobho wokuqala uthunyelwa kuMongameli waseNetherlands. Ukuzama ukuba yinqabileyo, ngokukodwa kubakhenkethi, kodwa oku kuyimfuneko ukuba uye ngqo kuHolland. Kodwa ukuba unaloo thuba, kwaye ufuna ngokwenene ukuyidla intlanzi, ungakhathazeki, ngokuba namhlanje siya kukuxelela indlela yokulungisa i-Herring eDutch ekhaya! Ewe, asiyi kuba netyuwa kunye nawe emgqonyeni, kodwa ebhankini, kodwa, kholwa mna, akusayi kuba yimbi!

I-Herring eDutch kwibhankini

Izithako:

• i-herring ehamba ngokutsha- 2 pcs.;
• i-bulb - 2 iziqwenga;
• iilemon - 0,5;
• ushukela - 6 amathisipuni;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 10 amaqhosha.;
• ii-peppercorns ezimnyama - 8 ii-pcs.

Ukulungiselela

Ngoko, ukucoca i-Dutch, thatha intlanzi, uyivule kunye nomzimba. Emva koko sinqumle intloko ngeigidi kunye nesandla esibukhali, kwaye sinqamle isisu kwisomsi kwaye ngokucokisekileyo uhlambulule yonke insides. Emva koko, senza incision engacacanga emva kwaye sisusa ngokukhawuleza i-peel kumacala omabini. Susa iifom, umsila, susa umgca kwaye uhlukanise i-herring ibe ngamacandelo amabini. Iifayili ezigqityiweyo zihlambulukileyo zisuka kumathambo amancinci kwaye zinqunywe zibe zicucu ngobubanzi malunga no-2 cm.

Ihlanjwe i-lemon, isula kunye ne-shinkuyu. Iikroti zicutshungulwa kwaye zintathu kwi-griddle enkulu, kwaye ucofe iindandatho ze-anyanisi. Ngoku thabatha ibhogi ecocekileyo kwaye uqale ukusasaza zonke iimveliso ezilungiselelwe kumacandelo: ukuya ngasezantsi uphonsa amancinci amancinci e-anyanisi, emva kweqabunga lesitye, i-pinch ye-carrot etywebileyo, isahluko semon, i-pinch ishukela kunye nepelepi. Emva koko, usasaze ugcino olufanayo lwe-herring kwaye kwakhona ngokulandelelana okufakwe kwinqanaba lomhlaza. Sifaka zonke iziqulatho, ngokukhawuleza sinyamezela phantsi, de sibe sifinyelele phezulu kwinqanaba. Emva koko uvale ngesigqubuthelo kwaye uyithumele kwisiqandisisi iintsuku ezi-3. I-salted ngale ndlela, i-Herring e-Dutch, ivela ngokuthe tye, i-sweet and juicy and delicious. Xa ukhonza, wabeka iinqwelo zeentlanzi kwi-herringbone, amanzi amancinci ngeoli yemifino kwaye ungeze kancane ityuwa xa kuyimfuneko.

I-Recipe yeempawu ezikhethiweyo ngesiDatshi

Izithako:

• i-herring-herring-1 pc.;
• izaqathe - i-1 piece;
• i-bulb - 1 piece;
• iifolisi zeepilisi - iifom 15.;
• iilemon - 0,5;
• iqabunga le-laurel - ama-5.

Ukuze i-marinade:

• amanzi aphethwe - 100 ml;
• ushukela - 2 tsp.
• lemon - 0,5 iipcs.

Ukulungiselela

Ukuze silungise ukuhlanjululwa kolwandle ngesiDutch, sihlambulula intlanzi, sinqunyulwe intloko, umsila, iimfesane, sihlula inyama kumathambo kwaye siyinqumle kwiiflethi. Emva koko uthathe amancinci amancinci. Iimifuno zicutshungulwa: i-bulb igqitywe ngamacangci omabini, kwaye i-kroti isinqunywe ibe yimichilo okanye ifakwe kwi-grater. Uhlambulule i-lemon, wucima wome ngehawula kwaye uthathe i-half-loble.

Emva koko, thatha i-half-liter liter, ubeke i-lemon, i-laurel kunye ne-pepper. Gubungela phezulu kunye noqweqwe lweekroti ezitshiziweyo kwaye usasaze i-herring. Emva koko, zenzele ezinye izithuba uze uzaliswe ngokupheleleyo. Ngoku sipheka i-marinade: uthele amanzi atyhidiweyo kwisikhwama, uyibeke kwi-ipiliti, uyibuyisele kwisibilisa, uphonsa inani elifunekayo leswekile, udibanise ijusi kwi-lemon, uxuba kwaye ubilise. Emva koko sizalisa iintlanzi zethu kunye nayo, sivale ngesigqubuthelo, kwaye emva komhla i-herring ilungele ukusetshenziswa kwi-Dutch. Sisebenzela njengentlanzi kwiitatata okanye iizambane ezifihliweyo.