Njengomthetho, i-caviar ukusuka kuyo nayiphi na i-mushroom iyinqwaba ye-puree, apho, ngaphezu kwesiqulatho sesiseko, imifuno kunye nemifuno enengqumbo ingaba khona. Ingxowa enokubhenkcela okunjalo inokuthi iyancitshiswe ebusika, igcine isityebi esityebileyo sehlathi kuze kufike ixesha lokubanda. Ukuze siqonde ukulungiswa kwe-mushroom roe eyenziwe ekhaya, siya kuncedwa yi-recipes ye-caviar ukususela ehlobo ebusika.
Ukupheka i-caviar ebusika?
Ukuba kukho isamba esikhulu sefry, unokupheka kuphela i-caviar, kodwa ngokuqhelekileyo kuvunyelwe ukudibanisa i-honey agarics kunye namanye amakhowe afumaneka, afana nama-mushroom kunye nama-oyster amakhowe.
Izithako:
- i-anyanisi - 260 g;
- izaqathe - 170 g;
- i-honey agarics - 1,1 kg;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 140 ml;
- iviniga - 45 ml.
Ukulungiselela
Ukuba ungathandabuzeki ngendawo apho ama-mushroom aqokelelwa khona, ngaphambi kokupheka, kungcono ukuwabilisa ukuba ulahleke ukuqokelela kwezinto ezinobuthi kwi-pulp porous. Ngokuqhelekileyo ama-mushroom aphekwe ngamanzi anosawoti ade afumaneke phantsi.
Nangona ama-mushroom aphekwe, lungiselela ukuguqulwa okuqhelekileyo kumxube wee-anyanisi kunye neeqathi. Ekupheleni kokulungiswa kwe-roast, gcwalisa ngamazinyo e-garlic. Hlanganisa imifuno ngamakhowa, ixesha, yongeza iviniga kwaye ugayile umxube ukuhambelana kwepate kunye ne-blender okanye i-grinder inyama. Hlanganisa umxube ngeoyile yemifino uze usasaze kwiimbiza ezicocekileyo. Emva kokuzalisa inzalo, i-roe esiphundu ebusika ebusika ivaliwe njengesiqhelo.
Caviar kunye netamatato ebusika
Kule recipe, isethi sezithako eziluhlu oludlulileyo luzaliswa yitamatati. Ababonisi kuphela umbala kunye nokuvumelana komsebenzi, kodwa benze ukuba i-caviar ivakalise ngakumbi, imnandi kwaye imuncu, idibene ne-flavored rich mushroom.
Izithako:
- i-honey agarics - 1.6 kg;
- Utamatisi - 240 g;
- i-anyanisi - 140 g;
- igalikhi - amazinyo ama-2;
- izaqathe - 140 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ukulungiselela amaqanda kwiqhwa ebusika kuqala ngokulungiselela amakhowe, okufuneka ahlanjwe, kwaye ubilise ngamanzi anelisayo ngamaminithi angama-40. Amakhowe okuphekwe aphonswa emva, atyunwe, aze atywe. Ngokufanayo nemifuno, i-anyan-carrot fry isetyenziswe emlilweni, ekhonzwa ngegalikhi kunye neziqholo. Kuye kwakhona ukubeka utamatisi ngokwahlukileyo. Xa iitamatisi ziya kunika i juice engaphezulu, kwaye kuya kuba nexesha lokukhuphuka, amakhowa afakwa kwi-pan yokucima kwaye apheka ndawonye imizuzu engama-7. Umxube obangelwayo uphonswa nge-blender kwaye usasazeka kwiimbiza ezicocekileyo. Emva kokuzalisa inzalo, i-billet ihlanganiswe.
I-mushroom Caviar esuka emilenzeni inamathela ebusika ngeviniga
Iyona nto ibaluleke kakhulu kwifungus ngama-mushroom caps, zihlala zome, zichithwe kwaye zikhutshwe ngokwahlukileyo kwimilenze. Ukuhlukanisa imilenze ayizange ichitheke, ingavaliwe, nangona kunjalo, ngendlela ye-caviar.
Izithako:
- Iimpawu ezinqabileyo zeqhwa - 1.1 kg;
- igalikhi - amazinyo ama-2;
- amasebe e-thyme - 2;
- i-anyanisi - 160 g;
- isitshalo seqanda - 190 g;
- iviniga - 35 ml;
- izaqathe - 80 g;
- unamathelisi we-tomato - 1 tbsp. isipuni.
Ukulungiselela
Imilenze elungiselelwe iyanqunyulwa zibe ziincinane. Sika u-anyanisi oqoshiwe kunye neekroti, kunye ne-chives, iviniga, amaqabunga e-thyme kunye ne-eggplant inyama ngaphandle kwesikhumba. Xa ii-eggplants zinyanyiswa, zixubane ngamagxobhozo e-mushroom otywetshiwe, yongeza unonti we-tomato kunye netyuwa kunye nepelepi. Vumela umswakama ogqithiseleyo ovela kumakhowe, uphinde ubethe i-caviar de kube ukulungelelaniswa okufunyenweyo kufumaneka.
Amatshini ahlambulukileyo azaliswe ngama-mushroom caviar kwaye athumele iipakethe zokubangela inzalo. Emva kokugqitywa kwenkqubo yokufakelwa komsebenzi, ihlanganiswe.