Cuisine yaseNamibia

Ikhefu leSizwe laseNamibia liyamangalisa ngemvelaphi yalo kunye neentlobo ezahlukeneyo, nangona kunjalo ukuba ikhulu leminyaka sele iphuhliswe ekunqongophala kwamanzi kunye nokutya.

Xa kufika iikholoniyali, ukulungiswa kwezidlo zelizwe laseNamibia kuye kwanda kakhulu, kwaye impembelelo yoMzantsi Afrika iye yongeza ngakumbi. Iindidi ezahlukeneyo zendawo yokutya ziquka izitya zenyama, ukhetho olukhulu kakhulu. Abanikezeli be-Namibiya banikela ukutya okuninzi lwaseYurophu kunye nokutya okukhawuleza, kodwa kungekudala baqala ukongeza izitya eziyimfuneko kwimenyu, evumela abavakhenkethi ukuba bazame ukutya okudlayo kwendawo.

Izitya zeMveli zaseNamibia

Ukupheka izitya zenyama, abapheki basebenzisa imvana nenkomo, ingwenya, ingcambu, i-antelope, i-zebra nezinye iintaka zasendle kunye nezilwanyana. Uluhlu lwezitsha eziphambili ekhitshini yaseNamibia:

  1. Ummbila, okanye i-porridge yengqolowa - inombolo yokutya 1 eNamibia, inikwa malunga nantoni na isitya, kwaye ngokuqhelekileyo njengesitya esizimeleyo. Inkulu yokugaya kuthiwa isampuli, incinci uyihlo.
  2. I-Skewers ye-ingwenya-i- juicy, ithenda kwaye ithambile kakhulu. Inyama iyahlanjiswa ngeoli yeoli, igallic, pepper ebomvu, iziqholo kunye ne-Satay sauce.
  3. I-Brajafleys (i-barbecue) - i-African shish kebab. Ekuqaleni kwakuyinto nje eyosiweyo kunye neepuni. Namhlanje izitya ziye zacocwa ngakumbi: inyama ekhethiweyo, i-kebabs okanye iimbambo zengulube, kunye nokuhlobisa kunikwa ngamakhowa atsiweyo, imifuno nesonka kunye nemifino.
  4. Abaxhamli kunye neendawo zokuhlala komhlaba - i-sausages eziqinileyo kunye neziqholo ezinomdla okhethekileyo. Iyokuqala i-sausages ezomisiweyo ngelanga kunye ne-coriander, kunye ne-sausages ye-second-smoked exutywe kumxube wenyama yenkomo nenyama yengulube. Ziphekwe kakhulu kwi-barbecue kwaye zenziwa ngebhiya.
  5. I-Poikikos - ixubile iindidi ezinkulu zenyama kunye neziqholo. Ukupheka i-poikikosa usebenzisa inyama yenyama, inyama yenkomo okanye imvana, kunye nemifuno emlilweni ovulekileyo. Ingqungquthela yinto engavamile kakhulu ngenxa yemxube ekhethekileyo yeziqholo kunye namantongomane.
  6. IBhobhoti yinyama yokudla inyama eyenziwa ngenyama enqabileyo kunye neethamo ezomileyo ezongeziweyo, iinantambo kunye neziqholo. Kuvela isidlo esihlwabisayo kwaye sinelisayo, into ekhumbuza i-pilaf.
  7. I-Biltong okanye i-beltong yintlobo yaseMzantsi Afrika eneziqholo ezininzi, ngokuqhelekileyo iyinyama yenkomo, kodwa iphekwe kwakhona kumdlalo. Le yintlanzi enkulu yebhiya, iwayini okanye nje ukuthakazelisa.
  8. URauschleich ngumnyama othunyiswa ngumsi, umdla okhangeleka kakhulu ngephunga elimnandi. Nayiphi na inyama ingasetyenziselwa ukupheka.
  9. I-Umngkusho yintlaba eyenziwe kwintlobo zeebhondi ezichotshoziweyo, ibhotela, ubhontshisi obuhle, iitapile, anyanisi, i-pepper ebomvu kunye nemon.
  10. I-Shakalaka iyona isaladi esicacileyo kakhulu yemifuno esetshenziselwa ukutshisa kunye nokutshisa, okanye njenge-sauce ye-barbecue. Isaladi iqukethe iklabishi, utamatisi, izaqathe, iimbotyi, iigrasi, i-ginger, igalikhi, i-coriander kunye nesilili.
  11. ICameroon ikhawuleza kunye nomzala wakhe uyisidlo esimangalisa kwaye sinelisayo kakhulu, efuna kakhulu eNamibia. Unokulungiswa kunye okanye ngaphandle kwenyama. Izithako eziphambili ngumbumba wengqolowa, i-curry, i-cashews kunye nemifuno.
  12. Umdlalo, othosiweyo ngamalahle- apho kwakufuneka ukuba ukhethe kuphela, oko kuya kuba yinto enqwenelekayo ukuzama, ukusuka kwenyama yerubra okanye i-antelope ukuya kwintambo yenciniba. Kukho nawuphi na, kuya kuba mnandi kwaye kungavamile. Akukho ngaphantsi kwesosaji evela kwenyama ye-antelope.
  13. Izidlo zaseLwandle - i-freshest kunye nayo yonke into. Izipho zolwandle nolwandle zingalingwa phantse nayiphi na indawo yokutyela okanye i-cafe. Uya kunikwa i-squid, i-oysters, i-mussels, i-lobsters, i-shrimps, kunye neentlobo zeentlanzi.

IziNxila kunye neeseti zaseNamibia

Isiselo esiqhelekileyo saseNamibia yindawo yokusela i-ginger yintlobo yeentlobo ze-Windhoek kunye ne "Tafel", nayo yakhiqiza ininzi yebhiya yasekhaya enegama elihle kakhulu. Ukususela kwizidiliya zaseNamibia, ufumana iwayini elimnandi "Columbabre" kunye ne "Cabernet". Ukunambitha, abaninzi baya kuba ne-Namibia grappa "Crystal-Kellerai". Unokuzama kwakhona iwayini le-watermelon exotic-mataku. Kuba batywala banamandla kunconywa ukuba bazame i-palm moonshine yeeholide. Utywala kunye neerhasi zithengiswa kuphela kwiivenkile ezizodwa kuyo yonke imihla ngaphandle kweeveki, kwaye kuphela kubantu abaneminyaka eyi-18 ubudala.

Iidayisi ezivela kwiipulo ziyaziwa kakhulu. Apha, nangomnyaka ngamnye kukho ukhuphiswano lokufumana iresiphi engcono, kunye ne-dessert-winner ifakwe kwimenyu yeehotele ezithengisayo eWhohohoek . Kwinkunzi enkulu yaseNamibia kuvelisa i-chocolate enomnandi kakhulu "i-Springer".

Ukutya okungavamile kweNamibia

Ngokuphathelele ukutya kwelizwe kunye nemveli kuxelwa kakhulu, kodwa ukutya kweNamibia kunokumangalisa iindwendwe zayo kunye nezitya ezikhethekileyo. Nalu uluhlu olufutshane:

I-cuisine yaseNamibia intsha, ilula, inempilo kunye ne-Afrika inamandla. Akukho zijellies, jellies kunye nezitya zokugcoba. Kodwa yiyiphi enye into ekumele idle i-shish kebab evulekileyo, iphulaphule ukutshatyalaliswa komlilo kwaye ikhangele ilanga elihle laseAfrika!