I-Cutlets yidlo ephilileyo enokuthi inokusetyenziswa ngokukodwa nantoni na. Ukupheka kulula kakhulu, kwaye iimveliso zithengeka kakhulu. Indlela yokwenza i-cutlets enomhlaza, funda ngezantsi.
I-patties inyama enobisi
Izithako:
- i-anyanisi - 175 g;
- inyama yenkomo (yenkomo + yengulube) - 565 g;
- izaqathe - 85 g;
- ilayisi eluhlaza - 70 g;
- ityuwa;
- inkukhu yeqanda ngobukhulu obukhulu - 1 pc.;
- isitashi sezambane - 10 g;
- selula-145 g;
- pepper;
- Umgubo wengqolowa.
Ukulungiselela
Hlanganisa irayisi, uze uyifake kwi-stuffing. I-Zucchini ichithwe ngegrater enkulu, uze udibanise. Ngokufanayo, gaya izaqathe kunye anyanisi. Siqhuba iqanda, uthele isitatshi, ityuwa, i-pepper kwaye uyixubushe ngokucophelela, uze uyitshitshise ukuze ufumane ubuninzi beplastiki. Senza ama-cutlets, uwagubungele kwi-breadcrumbs okanye umgubo wengqolowa uze uwafake efrijini imizuzu eyi-10. Emva koko sibafake imizuzu engama-7 ukusuka kwelinye icala kunye nelinye. Yaye ukuba igalelwe kakuhle, xa sipheka kwicala lesibini, sivale i-pan yocingo kunye nesiqhekeza.
Iinqununu ezinobisi kwi-oven
Izithako:
- amazambane - 185 g;
- Inyama yengulube - 465 g;
- isonka esimhlophe-i-2;
- anyanisi - 165 g;
- i-mayonnaise - 35 g;
- zentlanzi;
- ibhotela yemvelo - 35 g;
- ubisi lobisi - 65 ml;
- igalikhi - i-cloves 3;
- ityuwa;
- pepper.
Ukulungiselela
Ukuhlamba inyama yengulube, kumisiwe kwaye kutywekwe kwinqwelo yokutya. UMelenko siwaqhekeza i-anyanisi, vumela amazambane ngeqhekeza elincinci, vumela igalikhi ngokusebenzisa i-press. Hlanganisa izithako ezilungiselelwe inyama kwaye uvuselele kakuhle. Isonka sinyanzeliswe ubisi, uze udibanise kakuhle. Siyongeza kwakhona ukugxotha, ityuwa, ipilisi, yongeza i-mayonnaise kwaye udibanise kakuhle. Senza ama-cutlets kwaye siwabeke ngendlela. Bhaka malunga nesiqingatha seyure kwi-oven. Emva koko umgca ngamnye ubeka iqhekeza ibhotela uze ubhake enye imizuzu emihlanu. Iinqunqa zengulube eziphekwe ngale ndlela zikhethekile.
Iinqununu ezinobisi ezivela kwi-chum - recipe
Izithako:
- chum - 700 g;
- ukhilimu omuncu - 15 g;
- ubisi - 75 ml;
- ityuwa;
- iqanda lenkukhu - i-1 piece;
- anyanisi - 115 g;
- isonka esimhlophe-i-2;
- ioli;
- ushizi - 165 g;
- umgubo.
Ukulungiselela
Isonka sigcwele ubisi. I-fletlet ye-chicken kunye ne-anyanisi inomhlaba kunye ne-blender okanye kwi-grinder yenyama. Siqhuba kwiqanda, sibeka ukhilimu omuncu, isonka esinomxube kunye nesicatshulwa, kunye neshizi enomhlaza kunye netyuwa. Sidibanisa yonke into ngokugqibeleleyo, yenza iinqununu uze uzigqebe ngomgubo. Bafake kwioli elishisayo baze babe bomvu. Iifatata ezibilisiwe okanye ilayisi ziya kuba yongezwa kakhulu.
I-cutlets e-juicy evela kwenkomo
Izithako:
- inyama yenkomo ephantsi-475 g;
- i-anyanisi - 85 g;
- iqanda - 1 iqhekeza;
- isonka esimnyama - i-1 iqela;
- inkomo yobisi - 85 ml;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- iifatata - 75 g;
- iziqholo.
Ukulungiselela
Isiqwenga sesonka esimnyama sigcwala ubisi, uze udibanise. Inyama enee-anyanisi, iitapile kunye nesonka sinqunywe kwinqununu yenyama. Sifaka igarlic egayiweyo ngokushicilela. Siqhuba iqanda, ityuwa kunye nokubeka iziqholo. Siyidityanise kakuhle ukuze ukugxotha kuphume ngokuhambelanayo kunye neentlone. Senza ama-cutlets kwaye siwafake epanini yocingo kunye neoli. Fry emacaleni omabini phantsi kwesiqhekeza ngotshani oluphantsi - ngoko ke iinqunqa zifakiwe kwaye ziya kuhlala zihluma.
Cutlets inkukhu
Izithako:
- i-fillet yenkukhu yenkukhu - 575 g;
- i-mayonnaise - 3 tbsp. iipuni;
- anyanisi - 165 g;
- iqanda - 1 iqhekeza;
- ushizi - 85 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Imfumba yenkukhu ehlanjwe ngaphambili kunye eyomileyo kunye ne-anyanisi igaya kwi-blender okanye i-grinder yenyama, ukuqhuba iqanda, ubeke ushizi ogayiweyo, i-mayonnaise, iziqholo uze ungeze ityuwa. Ngokuqinisekileyo sixuba inyama egcotyiweyo, senza iinqumlezo kuyo, ukuba siyifunayo, sizityula kwi-breadcrumbs okanye ngomgubo wengqolowa. Fry kuqala kwi-golden crust, kuqala ngecala elinye, ke uyibuyise ngobumnene nge-spatula, uyitshise ngaphantsi, kwaye ulungele phantsi kwesiqhekeza. Jabulela ukutya kwakho!