Intaka ihlanganiswe ngokufanelekileyo kunye nemveliso eyahlukeneyo. Ngoko ke, ukuzaliswa kwidada yokugxila kuninzi kakhulu: imifuno, ilayisi, i-buckwheat, ier berries okanye izithelo. Unokudibanisa ezinye iimveliso zokuzaliswa. Umzekelo, izithelo ezomileyo kunye nelayisi. Yaye ukuba uncedisa isitya kunye ne-sauce efanelekileyo, ngoko uqinisekisiwe ukuba uphumelele. Makhe sijonge kwiindlela zokupheka kwidada enokugxinwa kunye nawe.
Idada exutywe ngelayisi kunye neziqhamo
Izithako:
- Idumbu ledada - i-1 piece;
- duck offal;
- irayisi - 1,5 izinto;
- ityuwa, ipepper, iziqholo - ukunambitha;
- igalikhi - i-cloves 3;
- i-bulb - 2 iziqwenga;
- i-parsley kunye nemidlana yemifuno - ngokuthanda;
- ioyile yemifino - ukucima;
- iwayini elimhlophe - 100 ml;
- i-prunes - 50 g;
- iidiliya - 50 g.
Ukulungiselela
I-recipe yodada, efakwe ilayisi, ilula kwaye iphosa. Ukuqala kunye nathi sithatha isidumbu senyoni, sihlanjululwe, sihlanjwe ngokucokisekileyo kwaye sinqunywe ngokucophelela i-giblets: intliziyo, isibindi, isisu. Asizilahleli, ziya kuba luncedo ekuzaliseni. Phantse umsila, nqunqa ngokucophelela ngommese isilonda sebaceous, ukwenzela ukuba xa ukubhaka kungabonakali kucocekileyo. Emva koko, uthathe ngobumnene intamo kwaye uhlambe kakuhle ngaphakathi kwidumbu. Gcoba i-dada nganye ngamaxesha ama-3 ngamanzi athile abilayo uze uyigubungele intaka ngaphandle nangaphakathi ngeenongo - ityuwa, i-pepper, i-coriander, i-basil kunye ne-garlic eqoshiwe. Siyifake kwisikhwama kwaye sisusa amanqatha ama-marinade ama-1.5 iiyure kwifriji.
Kwaye ngeli xesha silungiselela ukuzaliswa. Ukwenza oku, hlanza ngolu hlobo lulandelayo. Siyinqumle ngokukhawuleza i-giblets kwaye idibanise ne-croup. Emva koko, ubilise yonke into ibe yi-half-cooked in water salted. Siyibuyisela kwi-colander, ukwenzela ukuba onke amanzi agcwele iglasi.
Gaya i-anyanisi, i-garlic kunye nefry ehamba ngeoli. Yongeza i-parsley edibeneyo, gubungela kakuhle kwaye ungeze kwilayisi.
Iintlobo ezomileyo zihlamba kwaye zityhala amanzi atshisayo. Emva koko, i-prunes iyatyunjwa kwaye idibene kunye neerinki ekuzalweni.
Emva koko siyakususa kwaye siwuthambisa ngewayini elimhlophe. Ngaphambi kokuba sikhonze, sisusa imicu kunye nefestile, sifefe ngamacube kwaye sinqunyulwe kwiziqephu. Ukuzaliswa kukhatyathwa ngokucophelela kwaye kufakwe kwisitya esifanayo njengeziqhekeza.
Ungaphinda upheke idada enamapula - ayiyi kuba yimbi ngaphezu kweresiphi echazwe.