Ingulube - ithenda kunye nenyama enomdla kakhulu. Sincoma ukuba ubeke inyama yengulube yakho, kunye nendlela yokwenza ngayo, siya kuchaza ngezantsi.
Indlela yokucoca i-chops kwi-ngulube kwipani yokucoca?
Izithako:
- ingulube (ithenda) - 505 g;
- imbewu yeesame - 95 g;
- iziqholo ;
- rosemary - 35 g;
- iqanda - 95 g;
- ioli yemifuno - 75 ml.
Ukulungiselela
I-meat rinsed is dried, ityunyiwe kunye neengcezu ezifanayo kwaye ibethe kakuhle, zifaka isahluko ngasinye kwifilimu yokutya. Amaqabunga e-rosemary aqhekeze iziqhamo, hlambulula kwaye usike ngokufanelekileyo ngommese. Emva koko sithatha isitya esiqinileyo, sibeke kuyo iinqanda zeengulube, sizenzele ixesha ngeziqholo size sifefe nge-rosemary. Susa izitya kwifriji kunye ne-marinade malunga neeyure ezingama-2.
Ngaphandle kokuchitha ixesha, silungiselela ukutywala: amaqanda aphulwe kwi-pie enye kwaye ibethwe ngumxube. Kwesinye isitsha sityhalaza imbewu yeesame. I-Pickled inyama idibene kuqala kumxube weqanda, ize ifafazwe ngembewu yeesame kumacala onke. Sisasaza i-chops kwi-pan-frying pan kunye ne-porc ngecala ngalinye kwicala eli-7 ngomlilo omncinci.
Indlela yokupheka ingulube kwipeni yokucoca kunye anyanisi?
Izithako:
- Intamo yengulube - 655 g;
- anyanisi - 45 g;
- iziqholo;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Yinqumle inyama ibe ngamaqhekeza amancinci, yifake epanini kwaye ufefe iziqholo. Gxotha yonke into uze uhlasele imizuzu engama-25. Emva koko uthele ioli kwi-pan yokutshisa, ufudumise, ubeke iingcebe ze-ngulube uze uzifake ngokushisa okukhulu kuze kube seburhulumenteni.
I-anyanisi ihlambulukileyo, ihlanjwe ngamacandi eesigxina ibekwe kwenyama. Fry konke uze ulungele kwaye usebenze, uyihlobise isidlo ngemifuno ekhethiweyo.
Iyancwantsi njani kwi-fry yengulube?
Izithako:
- ingulube (ithenda) - 595 g;
- i-artichokes - 285 g;
- iilki - 1 iqela;
- iparsley entsha - ukunambitha;
- iziqholo;
- isitashi sezambane - 110 g;
- igalikhi - 1 clove;
- iwayini elimhlophe - 255 ml;
- umhluzi wemifuno - 195 ml;
- ioli yomnquma - 55 ml.
Ukulungiselela
Ngaphambi kokuba ufune inyama yengulube epanini yokupanda, inyama iyacutshungulwa ize ihlulwe. Siwagxotha ngokufanelekileyo kwi-starch isitashi kwaye sibeke eceleni ixesha. I-garlic ihlambulukile, ichithwe kwaye imontshwe kwioli yomnquma 3 imizuzu. I-anyanisi ihlenge i-ringlets edibeneyo kwaye ungeze kwi-garlic. Emva kwemizuzu emi-5, usasaze kwi-ngulube ekwabiweyo, i-artichokes, ugubungele kwaye ukhukhumele imizuzu emi-5. Emva koko, uthele ngewayini elimhlophe, umhluzi wemifuno upheke isitya phantsi kwesiqhekeza malunga nesiqingatha seyure, uvuselele ngamanye amaxesha. Ekugqibeleni, ixesha lexesha litshiza ngezonongo kwaye ufefe ngamacube atsha.
Indlela yokufakela ihagi yengulube kwipani yokucoca?
Izithako:
- Ingulube (inyama) - 555 g;
- ioli;
- iziqholo.
I-sauce:
- i-bulb - 25 g;
- iifriji ezintsha - 15 g;
- igalikhi - 10 g;
- iwayini elibomvu - 95 ml;
- ikhaya leetardard - 2 tbsp. iipuni.
Ukulungiselela
Ingxube yeengulube ihlanjwe, yomiswe kwaye igalelwe kwii-steaks. Emva koko uhlambe ioli nganye uze uyihlambe ngamacala onke. Kwi-pan yokucoca uthele ioli, uyibeke emlilweni uze uyishushu. Hlalani kakuhle