Inyama kunye nama-mushroom yintlangano enhle ye-gastronomic, ephuma kuyo izitya ezimnandi. Ziyakhiwe, ziphekwe kwi-oven okanye zifakwe kwiibhotile. Ukuba ungeze ezinye izinto ezinxulumene nazo, unokwenza ekhitshini lakho unyango olufanelekileyo kwimenyu yokutyela.
Ukupheka inyama ngamakhowe?
Naliphi na izitya ngamakhowa kunye nenyama ziyancwina kwaye zihlala zintliziyo zisoloko zihlala zihle. Ukunyangwa ngolu hlobo ludibanisa kunzima ukuphazamisa, unokongeza kuphela ngeesucu, imifuno okanye ushizi.
- Nasiphi isitya kufuneka siqale ngokulungiselela inyama. Ukuba kufuneke ukuba ukucima okanye ukukhupha, ingulube okanye inyama yenkomo ipheka kuqala: itshaywe yancinci kwaye ilungiswe.
- Ukuba ama-mushroom anqabile, kufuneka ahlanjululwe, atywe aphelelwe imizuzu eyi-15.
- Ukuba uya kupheka inyama nama-mushroom e-ovini, kufuneka ubeke amakhowe kwindawo ephambili yokutshiza, ngoko kuya kuba nejusi encinane ye-mushroom kwisitya.
- I-intle yama-mushroom ivula i-anyanisi. Yongeza i-sauce encane ye-onion kwi-pan yokutsha kwaye ubone indlela isitya esiya kutshintsha ngayo.
Inyama ngesiFrentshi ngamakhowe
Inyama, ebhakawa ngamakhowe, ebizwa ngokuthi "ngesiFrentshi" - i-chop, ezaliswe ngamakhowe, i-sauce kunye noshizi. Ngokuqhelekileyo isiseko senziwa kwingulube, kodwa enye inyama iya kulungeleka. Ekuqaleni kuyimfuneko ukulahla isiqwenga, ityuwa, ipilisi kwaye uyishiye ukuze uhlambe. Amakhowe asetshenzisiweyo.
Izithako:
- ingulube ye-ngulube - 4 ii-pcs.;
- ii-mushroom - 300 g;
- u-anyanisi - ½ amaqhosha.;
- i-mayonnaise - 100 g;
- ushizi - 200 g;
- ityuwa, pepper.
Ukulungiselela
- Ukubetha inyama, ixesha.
- Amakhowe atyunwe ngamacwecwe, gazinga ne-anyanisi uze uphekwe.
- Kwiphepha lokubhaka, sasaza i-chops, sasaza ama-mushroom avela ngasentla, uthele i-mayonnaise, gubungula ushizi.
- Bhaka inyama kunye nama-mushroom ehovini imizuzu engama-20.
Ingulube kunye nama-mushroom kwi-sauce emuncu
Inyama kunye nama-mushroom kwi-sauce emuncu i-sourus iyothuthuka, iyinyameko kwaye iyakuhambelana naluphi na uhlobiso: i-porridge, amazambane ahlambulukileyo okanye nje ukutshiza imifuno. I-ukhilimu omuncu kufuneka ifakwe xa umlilo uvaliwe, ngaphandle koko uya kuguqulwa kwaye unyango awuyi kuba nomboniso okhangayo. Emva kokupheka, i-gravy imele ibe phantsi kwesiqhekeza imizuzu eyi-15.
Izithako:
- Ukusika - 400 g;
- ii-mushroom - 300 g;
- umgubo wokutya;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 ml;
- amanzi 100 ml;
- ityuwa, pepper, rosemary;
- ioli yokucima.
Ukulungiselela
- Ingxube yengulube isonka ngomgubo, ngefry.
- Yongeza u-anyanisi ocoliweyo kunye nama-mushroom, uthinte kwiigumbi. Ukuqhawula kude kube yenziwe.
- Phalaza emanzini, cwina imizuzu eyi-15. Yicime. Ityuwa, ixesha kunye ne-rosemary.
- Thela ukhilimu omuncu, udibanise, ukhupha uze ubeke eceleni kweminye imizuzu eyi-15-20.
Inkukhu kunye namazambane kunye nama-mushroom kwiipate
Inyama ezimbizeni kunye namazambane kunye nama-mushroom yisitya sokutya. Iindwendwe ziya kukunandipha kokubili ukukhonza kunye neengcamango zokuphatha. Kuya kufakwa kwi-pepper ecocekileyo kunye no-anyanisi ekhethiweyo, okuya kubangela ukunyamezela. Ngokuqhelekileyo izithako zibekwe kwiindawo kwaye zizaliswe ngetekisi "i-cap", kodwa oku akuyimfuneko.
Izithako:
- iifayile - 500 g;
- ii-mushroom - 400 g;
- i-ratunda - 1 piece;
- u-anyanisi ococekileyo - 1 pc.;
- iqanda - 2 iziqwenga;
- ioli yokucima;
- iifatata - 4 ii-pcs.;
- ityuwa, pepper, thyme.
Ukulungiselela
- Sika iiitatayi zibe ziinqunto, zongeze uze uzifake kwiiphotile, ubeke anyanisi e-anyanisi phezulu.
- Fry i fillet kwioli, ixesha ngeetyuwa, ixesha, indawo kwiibhotile, phezulu kunye neesongo zomxube wepele.
- Amakhowe atsha, ixesha, atsalela ngesithathu kwisitya.
- Thulula amanzi amancinci kwi-pot.
- Ukusuka ngasentla, nyathela iqanda ngaphandle kokulimaza i-yolk.
- Bhaka inyama kunye nama-mushroom imizuzu engama-35-40.
Inyama ngendlela yokurhweba ngamakhowe
Ingulube kwindlela yomrhwebi kunye nama-mushroom unesondlo, isityebi kwisithako sezithako, esilungiselelwe umthendeleko wesidlo. Ukuphathwa kwimiba eninzi kuya kubakho ngokubonakala komntu wonke kunye nengcamango enkulu. I-meat juicy iya kwongeza i-tomato kunye no-anyanisi ekhethiweyo, eziyinxalenye ebalulekileyo.
Izithako:
- Ingulube yengulube - 600 g;
- ii-mushroom - 200 g;
- ushizi - 200 g;
- i-tomato - 2 ii-pcs;
- i-anyanisi ehlanjululwe ngeekota-150 g;
- ityuwa, ipepper, izityalo ezomileyo.
Ukulungiselela
- Fry ama-mushroom, ityuwa.
- Ingulube otbeyte, ityuwa, ipilisi. Yandisa ipeni kwiphepha lokubhaka.
- Phezulu ngegagasti.
- Ukuqhawula isithathu seshizi.
- Ukusabalalisa amakhowe, gubha ishizi yesithathu.
- Ukusabalalisa i-anyanisi ekhethiweyo, uthele i-mayonnaise, uvale ngeeshizi.
- Ukutya kunye nama-mushroom kunye noshizi kubhaka imizuzu engama-40 kwi-degrees ezingama-200.
Isaladi kunye nenyama kunye namakhowe
Isaladi kunye nenkukhu etshayiweyo kunye nama-mushroom iya kuncedisa isidlo sakusihlwa, kwaye xa ukwandisa inani lezithako, unokuzifaka kwimenyu yokuzonwabisa. I-flavour ekhethekileyo iya kwandisa ikhukhamba entsha kunye nesiliva. Ukugqoka akuyi kunikwa i-mayonnaise, kodwa kunye nomxube weghurt, isardard nobusi, okuya kukunika ukutya okungaqhelekanga.
Izithako:
- Ifayile yokutshaya - 300 g;
- i-ratunda - 1 piece;
- ikhukhamba entsha - icandelo eli-1;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- amakhowe - 200 g;
- i-yoghurt - 50 ml;
- i-mayonnaise - 12 ml;
- ubusi - 5 ml;
- isardadi - 10 ml;
- iviniga yewayini - 5 ml.
Ukulungiselela
- Fry de ukulungele amakhowe, ityuwa. Ifriji.
- Sika imifuno kunye nezibophelelo ngekhamera, zidibanise nama-mushroom.
- Hlanganisa i-yogurt, i-mayonnaise, ujoni, iviniga kunye ne-mustard, yongeza, xuba.
- Ixesha le-saladi kwaye usebenze.
Ikhekhe kunye nenyama kunye namakhowe
I- pie epholileyo nephunga kunye ne-inyama egayiweyo kunye nama-mushroom angalungiswa kwi-pastry. Oku kuya kunceda ukwenza utywala obuhle ngokukhawuleza kwaye kungekho bunzima. Ixesha eliphambili liya kusetyenziswa ekulungiseleleni ukuzaliswa. Inyama kunye no-anyanisi kunye nama-mushroom kufuneka zifakwe kwangaphambili kwaye zicolile kwindawo efudumeleyo. I-pie ikulungele ukutya ngokufudumele, de kube i-cheese ilula.
Izithako:
- i-pastry-puff-500 g;
- inkukhu ekhuni - 500 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ushizi - 200 g.
Ukulungiselela
- I-Spasseruyte i-anyanisi ehlanjwe ngokukhawulwayo, yongeza amakhowe, gazinga ade utywala umbane.
- Beka ukugxila, gazinga kuze kube yenziwe, ityuwa, ixesha kunye nemifuno eyomileyo.
- Ukuqhawula umgca wenhlama isasazeka kwiphepha lokubhaka, ubeke ukuzaliswa, ukulila ngeeshizi.
- Ukumboza ngephepha lesibini lomfumba, uphonce umgca, ugubungele ubuso nge-yolk, nag.
- Bhaka imizuzu engama-25 kwii-190 degrees.
Casserole kunye nenyama kunye namakhowe
I-casserole ene inkukhu kunye nama-mushroom iya kunceda xa kuphuthuma ukwenza isidlo sasemini kwinkampani enkulu. Isitya siphelela ngokwaneleyo kwaye siya kubhena kwiindwendwe. Inkukhu iya kuba yintlanzi ngenxa yokudibanisa i-anyanisi kunye neetato. Amakhowe afanelekileyo kuma-mushroom, kodwa ekungabikho kwezi, i-oyster nayo ifanelekile.
Izithako:
- iifayili - 800 g;
- ama-mushroom - 500 g;
- ushizi - 300 g;
- i-tomato - 2 ii-pcs;
- pepper sweet - 2 pcs.;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 150g;
- i-anyanisi ehlambulukileyo - ii-2.
Ukulungiselela
- Yinqumle i-fillet yincinci kwaye usasaze kwi-mold, ityuwa, ixesha lonyaka kunye nemifuno.
- Ukusabalalisa i-anyanisi ekhethiweyo, umphezulu wegagatshu.
- Fry ama-mushroom, wongeze kwaye usasaze kwisitya, phezulu, ulungise amacillarks of pepper.
- Kwisitya, hlanganisa iqanda nge-mayonnaise, ixesha. Dlulela kwi-mold.
- Yiphunga ngeeshizi, bhaka imizuzu engama-30 kuma-degrees angama-190.
I-Beef Stroganoff ngamakhowe
I-Stroganoff yenkomo yenyama edikiweyo, ayidla ngokupheka ngamakhowe, kodwa isitya asilahleki kuso. Kwi-version ye-classic, ukunyanga kubandakanya inyama yenkomo enqambileyo, i-stewed in sauce. Ngenxa yokucoca okukhethekileyo, inyama ayinzima kwaye iphekwe ngokukhawuleza, kwaye amakhowe aya kwenza isitya sibe ngokwaneleyo.
Izithako:
- Inkomo yenkomo - 600 g;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi;
- iwayini elimhlophe - 50 ml.
- umgubo - 100 g;
- umgqomo - 250 ml;
- ukhilimu - 50 ml;
- ityuwa kunye nepepper.
Ukulungiselela
- Sika inyama yenkomo enomzimba omnyobe kunye nenyama yenkomo kunye nefry kwioli.
- Dlulisa inyama kwiplati, kwi-pan efanayo yokutya, ufefe anyanisi kunye nama-mushroom.
- Yongeza ugarlic oqoshiwe, umgubo, udibanise.
- Thela kwiwayini, ukhilimu, ixesha.
- Yongeza inyama yenkomo kwi-sauce uze udibanise inyama kwisitya se-Stegangan kunye nama-mushroom emizuzu engama-20.
Ukugcoba ngamakhowe kunye nenyama
Isidlo senyama kunye nama-mushroom kunye nokongezwa kweetatate kunye neminye imifuno akuyona nje imnandi kunye nephunga elimnandi, kodwa iyanelisa. Omnye okhonzayo unako ukuzondla ngokwaneleyo kwanona idla kakhulu. Ndiyabulela ukulangazelela kwi-brazier, izithako ziya kupheka ngexesha elinye, kwaye inyama iya kuba yilezi kunye neqhumiso.
Izithako:
- ingulube - 500 g;
- amakhowe - 300 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- umgqomo - 250 ml;
- pepper sweet - 2 pcs.;
- ityuwa, ipepper, izityalo ezomileyo.
Ukulungiselela
- Ngamafutha, gazinga inyama, gcoba i-pepper eqoshiwe, uze udibanise imizuzu emi-5. Dlulisela kwi-brazier.
- Kwisondo elifanayo, gcina i-anyanisi ngamacwecwe e-mushroom, de kube utywala lukhuphuke, tshintshele inyama.
- Thela iifatata ezincinane, thumela kwi-brazier.
- Yotyule isidlo, xuba, uthele emsizeni.
- Pheka ehovini imizuzu engama-35-40.