Ukwazi indlela yokulungisa i-cocktail yolwandle echwayibhileyo, kuya kubakho ukugcina ukunambitheka okuthambileyo kwintyatyambo kunye nephunga elimnandi lezilwanyana zaselwandle, ukugqamisa amanqaku abo ngokukhetha ukhetho olufanelekileyo. Izitya ezifunyenweyo ziya kuyanconywa kakhulu ngabantu abanomdla wokutya olwandle.
Yintoni endingayipheka kuyo kwi-cocktail yolwandle?
Iidrafti kunye ne-cocktail yolwandle echwayibhileyo inokuba yinto eyahlukileyo kunye neyokuqala.
- Ukutya okulwandle kunokwakheka kwipeni yokutshiza kunye ne-garlic, anyanisi, imifuno okanye i-laxically, ityhupi, i-pepper kwaye, ukuba ifunwa, ngejisi lemon.
- Ngenxa yokuzimela okanye ngaphambi kokongeza izitya ezahlukeneyo, i-cocktail ibilisiwe ngamanzi anosawoti, idibanisa imifino kunye neenongo ukuze zive.
- Ama saladi angenakukholwa ngokuthatha inxaxheba kwezilwanyana zasemanzini, unokuzaliswa ngokugqoka okuqhelekileyo ukusuka kwibhotile kunye nejisi lemon okanye i-mayonnaise.
- Izilwanyana zasemanzini zihle kakhulu kwiitya kunye nelayisi, i-pasta, i-pizza yokupheka kunye nezinye ukutya.
Ungayilungisa njani i-cocktail yolwandle efakwe kwi-pan?
Ekulungele ukulungelelanisa i-cocktail yolwandle kwi-pan yokupanda. Imveliso ayifuni ukuba iguqulwe kwangaphambili, kwaye unyango lwezobushushu luya kuqalwa ngokukhawuleza. Ngokukhawuleza xa i-ice melt, ukunyuka kwamanzi kuphuphuma, kwaye iifilishi zaselwandle ziyancipha, unokususa isitya kwi-plate, uyisebenzise okanye uyisebenzise ukudala isidlo se-multicomponent dish.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- igalikhi - amazinyo 3-4;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwipeni yokucoca kwioli ephosiweyo amazinyo agayiweyo.
- Ioli ecocekileyo ibeka ukutya okunesondlo, i-Fry emva kokuthabatha ngaphezu kwemizuzu emithathu, ixesha.
- Ukukhonza ukutya kwezilwanyana kunye nesaladi yemifuno, imifino, i-sauce efanelekileyo.
Upheka njani i-cocktail yolwandle?
Iziphakamiso ezilandelayo kulabo abangayazi ukuba bangaphila ukupheka i-cocktail ye-sea, ukuze zonke izithako zigcine ukunambitheka okunene kunye nobumnene, ukunambitheka kwendalo. Amacandelo aqingqiweyo abilisiwe kufuneka afakwe kwililu, kunye nepheki eliphekiweyo emva kokubilisa okungapheli kwemizuzu emihlanu.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- amanzi - 1 l;
- imifino - 1 bunch;
- ityuwa - 1/3 tsp;
- i-laurel, i-pea ye pepper.
Ukulungiselela
- Misela amanzi kwi-thumba, yongeza ityuwa, yongeza i-laurel, pepper, imifino.
- Faka i-cocktail ye-sea, ubilise imizuzu emihlanu, uthele kwi-colander.
- Ukukhonza iintlanzi zasemanzini ngejisi lemon, i-sauce, imifino.
Ungalungiselela njani i-cocktail yolwandle kunye nekhefu?
Ukuqwalasela izitya ezisuka kwi-cocktail yolwandle echwayibhile ngenjongo yokulungiswa okuqhubekayo, ingqalelo ekhethekileyo kufuneka ihlawulwe kwiinguqulelo nge-cream sauce. I-Cream igxininisa ukunambitheka okumnandi kwintlanzi yezilwanyana zasemanzini, yenza ukuba ithenda ibe yinto ethe xaxa, kunye nexesha elongezelelweyo kunye neziqholo zinika isidlo ukukhanya okulula.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- ukhilimu - 150 ml;
- i-soy sauce-2 tbsp. iipuni;
- igalikhi - amazinyo amane;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Ukuchasisa i-cocktail, yongeza i-spoonful ye-soy sauce, ushiye imizuzu engama-30.
- Fry anyanisi eoli, yongeza i-garlic, emdaka ngomzuzu.
- Thela ukhilimu, i-soy sauce, pepper, ukutshisa imizuzu emibini.
- Izilwanyana zaselwandle ezinobumba, faka i-sauce.
- Cinga i-cocktail yolwandle efriziwe kwi-sauce e-creamy imizuzu emi-5.
Indlela yokuhlamba i-cocktail yolwandle?
Ukulungiswa kwe-cocktail yolwandle echwayibhileyo, ngokuqwalasela iziphakamiso ezingezantsi, kuya kunika i-snack yendalo yonke, ongayinandipha ngesonka sesonka okanye ukusebenzisa ukudala zonke iintlobo zee saladi. Ukubunjwa kwe-marinade, ukuba kunqwenelekayo, kuncediswa kunye neenunci kwiintlobo zakho okanye ezinye izityalo.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- i-soy sauce - 50 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. iipuni;
- iviniga 9% - 60 ml;
- umnyama omnyama - ¼ tsp;
- iilemon - 0,5;
- parsley - 0.5 ibhola.
Ukulungiselela
- Yilisa i-cocktail, yongeza ijusi ye-lemon, iparsley.
- Hlanganisela ipuphu eplasini ngamanzi, ityuwa, iswekile, i-pepper, i-oli kunye neviniga, ukuzisa kwimilenze.
- Faka i-cocktail kwiibhanki, uthele kwi-spoonful ye-soy sauce nganye, uthele zonke izinto nge-marinade ebilisayo, ukhombe uze uthumele emva kokupholisa kwiqanda.
Isaladi ye-cocktail yolwandle efriziwe
I- recipe yesaladi evela kwi-cocktail yolwandle efudumele ingasetyenziselwa ukhetho olukhethekileyo lokudala i-version ekhethekileyo yesitya se-snack. Izithako zingaxhaswa nezinye iifuno, imifuno, ixesha kunye nezinye zokugqoka, ukufaka endaweni izithako ezicetywayo kunye neezongezo ezintsha.
Izithako:
- i-cocktail ye-sea-400 g;
- ukhukhamba - iziqwenga 2;
- utamatisi - 4 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - amazinyo ama-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon kunye ne-soy sauce - 1 tbsp. isipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-cocktail yase-Sea iyilisiwe okanye idikiwe epanini yokucima imizuzu emibini.
- Ukucoca iikomkom, utamatisi, i-pepper kunye negalikhi.
- Hlanganisa i-soy sauce, ijisi lemon kunye nebhotela, yongeza ityuwa kunye nepilisi.
- Badibanisa ukutya kwezilwanyana zasemanzini, imifuno kunye nokugqoka kwisitya sesaladi, xuba, xuba kunye nemifino.
Ungayilungisa njani i-cocktail ye-sea efriji?
Ukuqhubela phambili malunga nendlela yokulungiselela ngokukhawuleza i-cocktail yolwandle ekhuniweyo. I-flavour ecocekileyo nephunga le-appetizer ifunyenwe ngokuhlambulula kwangaphambili kumxube we-soy sauce kunye nejisi lemon. Ukuba unqwenela, kwi-marinade, unokongeza omancinci okanye u-garlic omnandi, ipilisi kunye nezinye izilwanyana.
Izithako:
- i-cocktail ye-sea-400 g;
- i-soy sauce-2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
- Ukuchasisa i-cocktail, uhlambulule, utshise.
- Yongeza i-soy sauce kunye nejisi lemon, xuba, ushiye efrijini isiqingatha seyure.
- Phonsa ukutya kwezilwanyana kwi-sieve, vumela ukukrazula kwaye usasaze kwioli.
- Fry i-cocktail yolwandle efakwe efrijini kwi-bhisikidi ebushushu bemizuzu emi-2-3, ivuselela.
I-Pilaf evela kwi-cocktail yolwandle
Indlela elandelayo yokulungiselela i-cocktail yolwandle echwayitileyo iya kukuvumela ukuba ufumane isidlo esinezondlo esizimeleyo, ongasondla ngentsapho ngokutya okanye ngesithunzi ukulungiselela iindwendwe. Kuyimfuneko ukusebenzisa ilayisi eninzi yengqolowa. I-Suit Basmati okanye umxube wayo kunye nelayisi yasendle.
Izithako:
- I-cocktail yase-Sea - 700 g;
- ilayisi - 150 g;
- I-ginger eyomileyo - 1 tsp;
- izaqathe kunye anyanisi - 1 pc.;
- i-lemon - 1/3 ipcs.;
- ioli yohlaza - 50 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry i-cocktail kwioli eguqulwa phambili ngomzuzu.
- Yongeza i-ginger, izaqathe kunye anyanisi, gazinga imizuzu emi-5.
- Thele ilayisi, yongeza ityuwa, ipilisi.
- Phalaza amacandelo ngamanzi abilayo ukuya kwi-1.5 cm.
- Yidla isidlo emlilweni othulileyo imizuzu engama-30 phantsi kwesiqhekeza, vumela ukuba itye.
- Yongeza ijusi ye-lemon, ugxobhoze isidlo uze usebenze.
Ungalungiselela njani i-cocktail yolwandle kunye ne-spaghetti?
Ukuba ulungiselela i-cocktail yolwandle efriziwe kunye ne-krimu kwaye ungeze i-pasta, unokuyonwabela into enkulu yesitya esikutya se-Italy. Baya kunceda ukuhlangabezana ngokufanelekileyo nomsebenzi wesiphakamiso ukusuka kwiresi elandelayo kunye neengcamango eziphakanyisiweyo zezinto ezicetywayo kuyo.
Izithako:
- i-cocktail ye-sea-500 g;
- i-spaghetti - 250 g;
- ukhilimu - 250 ml;
- ushizi - 200 g;
- Imifuno yaseNtaliyane - 1 tbsp. isipuni;
- ioli yemifino - 40 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ukukhusela i-cocktail ye-sea, ubilise imizuzu engama-1-2, vumela ukucima.
- Kwioli ye-garlic, ulahliwe.
- Yongeza ivenkile yezilwanyana, ibhontshisi ngomzuzu.
- Dlulela kwi-ukhilimu, ixesha ngeetyuwa, pepper, izitshalo, xuba ushizi.
- Hlanganisa i- spaghetti kunye ne-cocktail yolwandle efriziwe kwi-sauce kwaye usebenze ngemifuno.
I-cocktail yolwandle enefriji kunye netamatato
Ukufunda iincwadi zokupheka kwezitya kwi-cocktail yolwandle efriziwe, iliso likhangela inhlanganisela ekhangayo yezilwanyana zaselwandle kunye neetamatisi ezinotsha. Emva kokufezekisa enye yeerephepheni, kuya kukhangeka ukuvavanya kungekhona nje ukubonakala okubukrakra kokubunjwa kweeklori, kodwa kunye nesantya sawo esimnandi, isantya sobukhali kunye ne-piquancy engatshintshwa.
Izithako:
- i-cocktail yase-sea - 800 g;
- utamatisi - 150 g;
- i-iceberg ne-Peking iklabishi - 1/3 yeklabishi;
- i-soy sauce - 20 ml;
- ioli yemifino - 60 g;
- igalikhi (okukhethiweyo) - inyo le-1;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-Cocktail, isasazeka epanini yokupaka kunye nebhotela, gazinga kuze kube yilapho umswakama uphuma.
- Yongeza i-soy sauce kunye negalikhi, ukufudumala imizuzu embalwa.
- Emva kokupholisa ukudibanisa kwi-iceberg iceberg kunye neklabishi, ubeka utamatisi, ixesha lityuwa, pepper, ibhotela kunye nemifino.
I-Pizza nge-cocktail yolwandle efriziwe
Iresiphi elandelayo kulabo abangabonakaliyo nendlela yokulungisa i-cocktail yolwandle efudumeleyo ukuze ufumane uninzi kwisidlo. I-pizza kunye neentlanzi zasemanzini ingaba mnandi kwaye iyanandipha. Inhlama inokuxoxwa ngekhenikhi ehlolwe ekhaya okanye ukuyilungisa.
Izithako:
- intlama ye pizza - 500 g;
- i-tomato sauce - 4-5 tbsp. iipuni;
- i-cocktail ye-sea-500 g;
- mozzarella - 100 g;
- ushizi onzima - 50 g;
- iwayini elimhlophe - iilizi ze-0,5;
- Ioli yeoli, iminquma neminquma, i-basil.
Ukulungiselela
- Izilwanyana zaselwandle zitshiswa kwioli kwimizuzu emibini, uthele iwayini, umququze imizuzu emithathu.
- Phuma inhlama nge-sauce, usasaze ivenkile zaselwandle, i-mozzarella kunye neminquma phezulu.
- Nciphisa umkhiqizo ngeeshizi, ubhake imizuzu eyi-15-20 kwi-degrees ezingama-200, usebenze nge-basil.
I-Paella esuka kwi-cocktail yolwandle
Ukudibanisa irayisi kunye ne-cocktail yolwandle efriziwe, imifuno kwaye ilandela iziphakamiso ezilula ze-recipe elandelayo, uya kukwazi ukuyiqonda yonke into evuyisayo yeSpanish kunye nokutya enye yezitya zayo ezithandwa kakhulu. Ukubhenca, i- paella enqabileyo ayiyi kushiya ukungabandakali naliphi na le gourmet okanye nje umthandayo izitya ezihlwaya.
Izithako:
- i-cocktail ye-sea-500 g;
- irayisi - 250 g;
- i-anyanisi - i-1 piece;
- iigrafu eziluhlaza - 100 g;
- i-tomato puree - 200 g;
- intambo yeembotyi - 150 g;
- ioli yemifino - 50 g;
- Iipilisi ezinobumnandi - i-0,5 pcs.;
- i-safari - 0,5 tsp;
- iqhekeza lemon - ¼;
- ityuwa.
Ukulungiselela
- I-Seafood gazinga kwioli kwimizuzu emi-2.
- Gcwalisa i-safari ngamanzi abilayo.
- I-anyanisi yetshe ekwahlukileyo, yongeza irayisi, ufudumeze umzuzu ombalwa.
- Thela i-croup ngamanzi abilayo ukuya kwi-1.5 cm, wongeza i-tomato kunye ne-safari, lungisa isitya phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza i-peas, i-pepper, iimbotyi, qhubeka upheka de kube yonke imswakama ibanjwe.
- Iifama zokutya zasemanzini, i-lemon tincetu, imifino, mayeke.
I-Cocktail yoLwandle oluHlangeneyo kwi-Multivariate - recipe
Ulwazi olulandelayo luyakunceda uqonde indlela yokulungisa i-cocktail yolwandle eneqabileyo kunye nefowuni yokupheka ezininzi. Ukongeza kwi-classic abilayo kunye nefrying, iifilishi zasemanzini zinokucinywa kwi-sauce ecocekileyo okanye emuncu, ukongeza i-garlic okanye i-anyanisi ukunambitha.
Izithako:
- i-cocktail ye-sea-500 g;
- ukhilimu omuncu - 200 g;
- i-anyanisi - i-2;
- ioli yemifino - 40 ml;
- iqhekeza lemon - ¼;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- Ioli kwi-"Bake" u-anyanisi othoyiweyo.
- Hlanganisa i-cocktail, fry ndawonye imizuzu emi-2.
- Yongeza ijusi lemon. ukhilimu omuncu, ityuwa, ipepper kunye namakhambi.
- I-Stew i- cocktail yase-sea efriziwe efriziwe kwi-" cream " yokumisa imizuzu eyi-10.