Isondlo esona siqhelo sinokukwenziwa isidlo ngoncedo lwesitya esityebileyo, njengokuba, umzekelo, i-trout kwi-sauce. I-tender, inyama enomzimba kunye nenyama enamanzi yile salmon emele ihlanganiswe ngokufanelekileyo kunye neentlobo ezahlukeneyo zezitshixo zokuzalisa ukhilimu, esiza kuthetha ngazo kweli nqaku.
Ingxaki kunye ne-caviar sauce
Esi sidlo akusilona sabelo sebhajethi, nangona kunjalo, ngokungafani nezitya ezininzi ezibiza, ibiza imali yayo. Zama kwaye awuyi kuzisola.
Izithako:
- Iifomthi ze-trout - 500 g;
- i-lime - 1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipilisi emhlophe, i-fennel eyomileyo.
I-sauce:
- iwayini elimhlophe (elomileyo) - 1 into;
- ukhilimu (amanqatha) - 100 ml;
- caviar ebomvu - 2 tbsp. iipuni.
Ukulungiselela
Sika i-fillet kwiindawo kwaye uyifake kwiphepha lokubhaka. Ngaphezulu, hlafaza intlanzi nge-fennel omisiwe kunye nepilisi emhlophe, uthele i-juice ye-lime kwaye, ukuba ufuna, ityuwa elincinane. Sibeka ibhaka e-20 imizuzu kwi-180 degrees.
Lungisa i-sauce. Iwayini elimhlophe lixutywe nekrimu kwaye libeke umlilo. Sinika i-sauce yexesha elizayo ukunqanda, ukuhambelana nokuncinci kwe-fat-fat sour, evuselela rhoqo. Kwi-Sauce engeyifudumele (!), Yongeza i-caviar kwaye udibanise ngobumnene.
I-Trout kwi-caviar sauce isetyenzwa ngelayisi okanye amazambane ahlambulukileyo.
Ingxaki nge-garlic sauce
Ikhetho elincinci kodwa elincinci lingaphantsi liyi-trout ene-garlic sauce. Esi sisitya esilungeleyo ukupheka ngomquba wezambatho, oko kukuthi, kukugcina uvela kwintlekele yokutya echaphazelekayo.
Izithako:
- i-trout - 400 g;
- amazambane - 500 g;
- igalikhi - 1 clove;
- ukhilimu (amanqatha) - 100 ml;
- - ½ tbsp. iipuni;
- ibhotela kunye neoli;
- ityuwa, umxube wepelepele, iqabunga labe.
Ukulungiselela
Iipatata zihlambulukile, zihlanjwe, zihlulwe zifakwe kwiphepha lokubhaka. Beka iziqwenga ze-trout, ityuwa, i-pepper kwi-tapus cushion uze uyithulule ngeoli yeoli. Bhaka kwi-20-25 imizuzu kuma-180 degrees.
Nangona intlanzi ibhalwa epanini, fry i-clove exutywe kwi-bhotela. Ngokukhawuleza xa sivile i-garlic flavour - sithatha i-denticle kwaye silala ebusweni be-pan, ngokukhawuleza gazinga, kongeza ukhilimu kunye neziqholo, ulinde ude umququze uphume. Sisebenzela i-trout kwi-garlic sauce kunye neetayibhula zetatati, ukuhlobisa imifuno yemigodi.