Iipatates kwiiphothi - inkqubo yesibini eyanelisayo neyinkimbinkimbi, efanelekileyo yokutya kwansuku zonke okanye isidlo sakusihlwa.
IMvana kwiimbiza kunye namazambane
Izithako:
- iigusha zegusha - 900 g;
- amazambane - 5 amaqhosha.;
- i-prunes - 12 pcs.;
- i-bulb - 2 iziqwenga;
- ioli;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
IWundlu ihlambulukile, yomiswe, sihlula inyama kwithambo, sibeke ithambo kwisikhwama, sizalise ngamanzi kwaye upheke imizuzu engama-40. I-anyanisi iyahlanjululwa kwaye ihlwetshwe ngamaminithi. I-garlic yanyunyuzwa, kwaye yinqumle izitata ngeekerubhi eziphakathi. Ukucinywa kuyahlanjululwa kwaye kunqunywe kwisiqingatha.
Kwi-pan yokucoca ngokufudumeleyo uthele i-oil encinci, fry iziqwenga zenyama kwi-crust bundle uze uziguqule kwisitya. Kwi-pan yokutshiza, kongeza ioli, uthele i-anyanisi, yongeza i-salit encinci kwaye udlule imizuzu emi-5, de ibe yincinci.
Ngoku thabatha izimbiza zeeramic uze ubeke zonke izithako ezilungiselelwe. Ngezantsi ubeka inyama, ityuwa kunye nepipper. Phezulu kunye noqweqwe lwezambatho, ufefe ngegalikhi, ipodsalivaem. Emva koko sibeka iziqhumane kunye ne-anyanisi. Siphalazela umhluzi wenyama kwiipot , uzigubungele ngamabhodlela uze uwafake kwihhavini eliphambili ngaphambili malunga neeyure ezingama-2.
Iipatates kwiiphotile ngamakhowe
Izithako:
- iifatata - 1 kg;
- i-bulb - iziqwenga ezi-3;
- ii-mushroom - 300 g;
- ukhilimu - 250 ml;
- ushizi - 150 g;
- iziqholo;
- isinki somhlaba;
- I-Nutmeg ne-coriander.
Ukulungiselela
Ebhodweni sifaka amazambane zibe ziinqununu, ukusuka phezulu sibeka anyanisi etyunisi kunye nama-mushroom. Kwisitya esinye sidibanisa ukhilimu, ityuwa kunye neziqholo. Ngalo mxube, gcwalisa iziqulatho zebhotile nganye uze uzifake kwiikovini eliphambili ngaphambili malunga nemizuzu engama-40. Imizuzu emi-5 ngaphambi kokutya, ufafeze isidlo ngeeshizi esisikiweyo kwaye ushiye ngaphandle kwesiqhekeza e-ovini uze ube mnyama obomvu.
Izimbiza kunye nomnquba kunye namazambane
Izithako:
- amazambane - 10 ii-pcs.;
- inyama egumbuluweyo - 300 g;
- ukhilimu ushizi - 2 ii-pcs.;
- ubisi - izinto eziyi-1.5;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Iitapile eziphekiweyo kude kube nehafu ephekwe, gazinga epanini kwaye ubeke kwi-gorochki. Emva koko sigubungela yonke into ngobuncwane bokudla inyama, sibeke i-pepper yaseBulgaria ichitshiweyo ngamacube, ixesha lenkcenkcesho kwaye uphonsa isiqwenga seshizi. Sifaka iifatata ngobisi kwaye sibeka iiphothi kwi-ovini imizuzu engama-20-25.
Ikhodi ebhodweni kunye namazambane
Izithako:
- amazambane - 5 amaqhosha.;
- i-cod fillet - 500 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 300ml;
- imifuno;
- ushizi - 100 g;
- iziqholo.
Ukulungiselela
Izikhonkwane zeCod zinqunyiwe, zifakwe kwiibhotile, zifefe ityuwa kunye neziqholo. I-anyanisi ibhonkceza amasongo kwaye athumele kwiintlanzi. Sika iizambane kwisangqa kwaye usasaze uluhlu olulandelayo. Sigcwalisa ibhotile nganye ngekhilimu omuncu kwaye sibeke kwi-ovini imizuzu engama-40. Ngaphambi kokuba usebenze, ufafaza isidlo ngeeshizi ezigayiweyo kunye nemifuno emitsha.
Iibhatateshi kunye nenkukhu kwiimbiza
Izithako:
- inkukhu - 300 g;
- amazambane - 6 ii-pcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - ukunambitha;
- ibhotela
- iziqholo.
Ukulungiselela
Izinkukhu zeemkukhu, imilenze okanye amaphiko anqunywe zibe ziincinci kwaye zifakwe kwi-pan. Ngokwahlukileyo ukucima i-anyanisi etyunjwe ngamacwecwe. Iipatata zihlambulukileyo kwaye zihlulwe zibe yi-cubes, izaqathe zixutywa kwi-grater enkulu, zixutywe namazambane kunye neetyuwa ukuze zithande. Kwibhodini le-ceramic sibeka iziqendu: kuqala u-anyanisi otyutyiweyo, ngoko inkukhu kunye noqweqwe lwezambatho kunye neengoti. Ukusuka ngentla uthele iinqwelo zeoli ukusuka epanini, ugcobe nge-mayonnaise uze ufake i-bhotela. Dlulisa phantse phezulu phezulu ngamanzi abandayo, gubungela ngesiqhekeza uze upheke ehovini malunga neyure eli-1.