Inyama yesilwanyana ngokwempahla yeenzuzo kunye neevithamini ezigqithiseleyo ngeendlela ezininzi zenyama. Ukongezelela, izitya ezivela kuyo zihle kakhulu, zinonondlo kwaye zilula ukuzilungiselela.
Ukuba, ngexesha lokucima le mveliso ibe yiphumo elihle, kubalulekile ukuba ungayigxilili emlilweni, ngoko ke isibindi senyama yenkomo iya kuba yincinci, ithambile kwaye inomsindo.
Isibindi sesilwane, sitshize ukhilimu omuncu ngee-anyanisi kunye neetatayi
Izithako:
- isibindi sesilwanyana - 900 g;
- i-anyanisi - 275 g;
- iitamatisi ezintsha - 275 g;
- ukhilimu omuncu - 200 g;
- ioli yohlaza - 75 ml;
- umgubo - 60 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ityuwa - ukunambitha;
- iziqholo - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Ubungqina buhlanjululwa, lukhuphe iimbumba kunye neempahla kwaye uthathe iinqununu zobungakanani obufunayo. I-anyanisi ihlambulukileyo kwaye igalelwe iinqumlo zesigidi, kunye neetamatati zicatshulwa okanye zicatshulwa.
Kwisitampu esinzulu, i-kazanke okanye i-pan fry kuze kube yile e-onion kwi-oyile yemifuno, u-anyanisi wokuqala, kwaye ubeke iinqwelo zesibindi, utyityule kunye nepipper, kunye nefry enye imizuzu emihlanu ukuya kweyisixhenxe. Ngoku silahla iitamatisi, kwaye emva kwemizuzu emithathu sifaka ukhilimu omuncu. Ixesha kunye neetyuwa, iziqholo ozikhethileyo kunye neentyatyambo, uphonsa amaqabunga e-laurel kunye nompu omnyama omhlaba. Sifaka izitya ngesibindi sesibindi, sinciphisa ubushushu ubuncinane, kwaye uzame isidlo semaminithi angamashumi amabini. Ekupheleni kokupheka, siphosa ama-herbs aphelileyo.
Isibindi sesilwanyana, sitshintshiwe nge-tomato unamathela kunye nemifuno kwi-multivark
Izithako:
- isibindi sesilwanyana - 900 g;
- i-anyanisi - 275 g;
- izaqathe - 150 g;
- Ipepper e-sweet Bulgarian - 100 g;
- i-mayonnaise - 100 g;
- amanzi ahlambulukileyo - 150 ml;
- unamathanga omathathu - 50-75 g;
- igalikhi - ii-cloves 2;
- ioli yohlaza - 75 ml;
- umgubo wengqolowa - 60 g;
- umsila omnyama omnyama - ukunambitha;
- Iziqholo kunye nemifuno ecocekileyo - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Isilwanyana sihlambulule kakuhle, susa ifilimu, usike i-sosudars kunye nemivuno uze usike kwiinqununu zobungakanani obufunayo.
Ngomthamo we-multivariate siza kubumba ioli yefestile kunye nefry kuyo iziqwenga zesibindi, zihlanganiswe ngomgubo ngetyuwa kunye nomthunzi omnyama womhlaba, ukubeka indlela yokubhaka "okanye ukucoca". Emva koko baphonsa amacangci amacandelo e-anyanisi adibeneyo kunye nee-anyanisi aqoshiwe kunye nefry enye imizuzu e sixhenxe. Sifaka iinqatyisi ezicatshisiweyo kunye nepepper yaseBulgaria, i-mayonnaise, i-tomato, unamathele emanzini atshisayo kwaye ungeze zonke iziqholo kunye namakhambi. Sitshintsha ifowuni kwimodi yokuCima "kwaye ugcine isitya kuyo imashumi amane anamashumi amahlanu imizuzu. Imizuzu elishumi ngaphambi kokuphela kokupheka, faka amaqabunga e-laurel, i-garlic egcwebileyo kunye nemifuno.