Umkhwa wesidlo esinjalo njengemifuno kwi-cream okomuncu kukuba nguye akukho iresiphi enye. Zonke iintlobo ngeentlobo zemifuno kwi- sauce ye-cream zivunyelwe ngokupheleleyo, ngoko siyazilungiselela ukusuka kwinto ekhoyo.
Indlela yokupheka ifake imifuno kwi-akhilimu omuncu ifundwa kwiingcebiso apha ngezantsi.
Iimifuno ezityiweyo nge-ukhilimu omuncu
Izithako:
- amazambane - 500 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iklabishi - intloko ye-1/2;
- ukhilimu omuncu - 250 g;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Amazambane ami, ahlambuluke aze atyunwe ngamacube. Kwiphina ipuphu elunzulu elinamanzi, nyibilike ibhotile uze ubeke iiitatayi, ukhiphe imizuzu emibini, wongeze ihafu yeglasi yamanzi abilisiwe kwaye ushiye ama-tubers ukuba uthathe imizuzu eyi-10-15. Ekupheleni kwexesha, faka iklabishi edibeneyo kwiifatata uze udilize enye imizuzu eyi-10, emva kwetyuwa kunye nepilisi isitya sokutya.
Kwiphakati yokucoca ehlukile, sidlula iinqwelo kunye ne-anyanisi ukuya kwisiqingatha esiphekiweyo, faka i-passrel kwiimifuno ezityiweyo kwaye uqhubeke upheka kuze kube yilapho iklabishi ithambile, uze ugcwalise isitya nge-ukhilimu omuncu, ubambe enye enye imizuzu 2-3 uze uyikhange etafileni, uyihlobisa ngemifuno.
Imifuno igqityiwe ukhilimu omuncu
Izithako:
- i-zucchini - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 100 g;
- ibhotela - 2 tbsp. iipuni;
- pepper sweet - 2 pcs.;
- igalikhi - ii-cloves 2-3;
- imifuno emitsha - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca, bhatheka ibhotela kunye nefry yonke imifuno kuyo, ngaphambi kokuba uthathe iikhabhi. Ngokukhawuleza ukuba imifuno isilungele ukulungelelanisa, yifaka ityuwa kunye nepilisi kwaye uyithumele kwisikhonjeni. Gcwalisa isidlo sikhilimu omuncu, isiqingatha seglasi yamanzi abilisiwe kwaye ushiye i-stew imizuzu engama-30. Imizuzu engama-2-3 ngaphambi kokulungelelanisa, engeza imifino kunye ne-garlic eqoshiwe.
Siyithande iincwadi zethu zokupheka, uze uzame imifuno enokugutywa ngenyama enobuthi - ngokukhawuleza, ngokukhawuleza kunye nangaphambili.