Abafaki beengqungquthela, ngokuqinisekileyo, baya kuxabisa iincwadi zokupheka ezivela kweli nqaku. Emva koko, kuya kuba ngumbuzo we-toshmake, i-snack elungiselelwe kwi-herring, amaqanda, ii-apula, isonka kunye nebhotela. Kwezinye iindlela zokupheka, iifatata zikhoyo, kwezinye - iinqantyambo, kwaye kwintathu, kwanesibini kudibaniswa. Ngoku siza kukuxelela indlela yokupheka i-forschmak.
I-Forshmack yi-recipe yamaYuda yeklasi
Izithako:
- i-herring encinci ye-salted-1 piece;
- amaqanda, abilisiwe kanzima-abilisiwe - 2 amaqhosha.;
- ii-apula ezimuncu - 2 ii-pcs.;
- Isonka esomileyo - 2 iincindi;
- i-anyanisi yobukhulu obuphakathi - i-1 piece;
- isardadi - 1 tbsp. isipuni;
- iviniga, ityuwa, - ukunambitha;
- ioli yohlaza - 70 ml.
Ukulungiselela
I-Herring ihlambulukile, sisusa ama-insides namathambo. Iimpawu ezomileyo zomelelwe ngamanzi ukuze zityilise. Amaqanda, anyanisi kunye namaapulo ahlambulukile. Sidlulisa zonke izithako ngokugaya inyama. Umphumo obangelwayo udibanise kwaye ungeze isardadi, iviniga ukunambitha kunye neoli yemifuno. Kwakhona, foreshmk mix mix. Ukuba kuyimfuneko, yilalele ngetyuwa. I-herring result result we put in the friji for the night. Kwaye kusasa i-forshmak isasazeka kwisonka kwaye siyidla.
I-Forshmack herring - iresiphi yeklasi
Izithako:
- i-fillet ye-shering encinci ye-salted-400 g;
- i-anyanisi - 100 g;
- Iqanda elibilisiweyo - ii-2 pcs.;
- iintlobo ezimuncu ze-apula - 100 g;
- I-butter creamy 72.5% ye-fat content - 100 g.
Ukulungiselela
Isiflethi se-herring, ii-apula kunye namaqanda aqhekekileyo. Sidlula zonke izithako ngokugaya inyama okanye ukugawula kwi-blender ukuba uhambelane ngokufanayo. Ngoku kongeza ibhotela. Kumele ifumaneke kusengaphambili ukusuka kwiqrijini, ukuze ithambe. Hlanganisa yonke into. Sisebenzela i-Forshmack kwitafile kwiinqununu ze-baguette okanye isinkwa esimhlophe.
I-Forshmack herring - iresiphi yeklasi kunye namazambane
Izithako:
- Iimveliso ezinkulu zetyuwa - ii-3.
- i-anyanisi - iingcezu ezine;
- amazambane abilisiwe - iziqhekeza ezi-3;
- amaqanda, abilisiwe kanzima-abilisiwe - iziqhekeza ezi-3;
- iipulole ezimuncu - iziqwenga ezimbini;
- ibhotela - 150 g;
- ijusi lemon, iziqholo - ukunambitha.
Ukulungiselela
Khawula izidumbu, ususe i-peel, i-insides namathambo. Nceda uqaphele ukuba i-herring, ethengiswa ngeqhekeza, ayinakusetyenziswa - intle yesitya iya kutshabalaliswa.
Siyidlula i-herring ngokusebenzisa i-grinder yenyama. Amaqanda, amazambane kunye nama-apula amathathu kwi-grater enkulu. I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe ebhotela. Hlanganisa zonke izithako, faka i-pepper emnyama, i-lemon juice okanye iviniga ukuze uzonambitha uze udibanise kwakhona. Unako ukukhonza loo nto yokutya emasimini, ukuhlobisa iitrobhu ezicutshiwe okanye kwiingcezu zesonka.
Ukupheka i-forcemeat kwi-herring ngamantongomane?
Izithako:
- i-herring egciniweyo yerity - 1 pc.;
- ama-walnuts - 100 g;
- ii-apula ziluhlaza-2 ii-pcs.;
- isonka - iinqununu ezi-3;
- ubisi - 1 iglasi;
- ioli yohlaza - 80 ml;
- ushukela - 1 tbsp. isipuni;
- iviniga - 1 ithisipuni;
- anyanisi - 1 pc.
Ukulungiselela
I-herring ihlambulukileyo, ithululelwe ngobisi kwaye ihambe imizuzu engama-20. Ukuba i-herring ibanjwe usawoti, ngoko unako ukubamba ubisi kwaye ude. Iinqununu zesonka nazo zihambelana. Zonke izithako zifakwe kwi-blender kwaye sizitshiza. Yongeza ushukela, iviniga, ioli kunye nexube.
Ukupheka i-forschak yeklasi ukusuka kwinquma?
Izithako:
- i-herring e-salted kancane-1 kg;
- amaqanda - iziqhekeza ezine;
- iipulo ezinomsoco - 1 pc.;
- anyanisi - 1 pc.;
- isonka sezolo - ii-2 zemiqolo;
- ubisi - 0.5 indebe;
- ijusi lemon;
- ibhotela - 70 g;
- iviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Amaqanda apheka malunga nemizuzu engama-7 emva kwamanzi abilayo, ngoko "apheka kanzima". I-Baton igcwele amanzi okanye ubisi ukuthobisa. I-herring ihlambulukile kwaye iphanjwe nobisi. Emva koko uyinqumle. Amaqanda aphekiweyo, i-apula, anyanisi ahlambulukileyo kwaye anqunywe ngamagumbi. I-Butter ikwacatshulwa zibe yizicucu - oku kuya kuququzelela inkqubo yokuxuba. Ngokugcoba inyama sidlula isonka esicinyiweyo, i-apula, i-anyanisi, i-herring. Kulo buninzi obunobangela, faka ibhotela uze udibanise. Ngoku kongeza amaqanda aqhekekileyo uze udibanise kwakhona. Ukuba kuyimfuneko, ke podsalivaem forsmak ukunambitha. Siyisusa kwifriji yeeyure ezingama-2 ubuncinci. Kwaye emva koko sisebenzela itafile.