I-Pea isobho nge-nyama etshayileyo-zokupheka ezifanelekileyo kunye neengcamango ezintsha zokupheka isitya sokuqala

Xa kukhwankqisa kwaye kubanda ngaphandle kweyona nto ibumnandi ukufumana ukutya okunomsoco, okumnandi kunye okungavumelekanga. Efanelekileyo ngokufanelekileyo kule njongo ye-pea isobho ngeemveliso ezibhekiweyo, ephekwe ngesandla sakhe kwimveliso elula kunye nohlahlo lwabiwo-mali.

Indlela yokupheka isobho ngefodya?

Itheknoloji ekwakheni isidlo esityebileyo esilula kangangokuba ayiyi kubangela ubunzima nakwabaqalayo kunye nokupheka ngaphandle kwamava.

1. I-Peas yesobho iyancipha iindidi eziliqela kumthamo wamanzi amakhulu, kwakhona kwakhona ihlambuluke.
2. Njengecandelo elenza isigqibo sesitya, ungasebenzisa iimveliso zenyama: iimbambo, i-brisket, i-bacon, amaphiko, inkukhu, i-balyks, i-sausages kunye nokuba ushiyi okanye intlanzi.
3. Kuxhomekeke kwi-recipe, iimveliso ezibhekiweyo ziphekwe nge-croup okanye zongezwe kwisobho ekugqibeleni isilungiso kunye kunye nokuhlwaya kwemifuno.
4. I-Pea isobho kunye nomncuba ovuthayo yinto enombala ngokwawo kwaye ayifuni ukongezwa kwesininzi semiphunga. Ukuphumelela ngempumelelo kwaye kulungelelanisa ingcamango yeqabunga elitshisayo kunye nepepper xa ufuna.

Indlela yokupheka isobho nge-ribs?

Isobho se-Pea ngenyama yokubhema, iresiphi esoloko iyenziwa ngeenkumbi okanye izibambo zeenkomo. I-flavour eyongezelelweyo iya kunika isitya igawulwe kwaye yongezwa epanini ekupheleni kokubilisa i-brisket. Ukongeza kwiidroti zingongezwa kwiingcambu ezimhlophe ezitshisayo: i-parsley, i-parsnip isilimo esidliwayo esinamagatsha anamanzi, ukhibiliza ngefrying eyisisekelo.

Izithako:

• ukutshaya izibambo - 600 g;
• brisket - 300 g;
• ii-peas - 250-300 g;
• i-anyanisi kunye neerothi - 150 g;
• iifatata - 750 g;
• ioli - 3 tbsp. iipuni;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Gweba iiperesi ngeeyure eziliqela okanye ebusuku.
2. Gcwalisa iimbambo ngamanzi, upheke amahora 1-1.5, ususe kumhluzi.
3. Ukwahlula inyama emathanjeni, uthinte, ubuyele epanini.
4. Yongeza i-peas, upheke imizuzu engama-30.
5. Bayibeka amazambane, gazinga kwimifuno, i-bacon eboyiweyo.
6. Ixesha lokunambitha isobho se-pea kunye nemveliso yokutshaya, upheke imizuzu engama-15-20, usebenze ngemifino.

I-Pea isobho nge-soseji etshaya

Isobho se-pea esilula kunye nemveliso etshayikayo singapheka ngaphandle kokupheka umhluzi, usebenzisa i-sausages yokuzingela inyama. Kwanokusebenza kwe-laconic, isitya sisebenza ngokugqithisileyo kwaye siyanandipha. Kubalulekile ukukhetha i-sausages esemgangathweni kwaye umphumo uza kudlula zonke izinto ezilindelwe.

Izithako:

• i-sausages - i-300 g;
• iifolo - iikomityi ezi-2;
• i-anyanisi kunye neerothi - 200 g;
• iifatata - 700 g;
• ioli - 4 tbsp. iipuni;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. I-peas enezikhwebu ichithelwa ngamanzi kwaye ibiliswe ngeyure eli-1.
2. Yongeza amazambane, upheke imizuzu eyi-10.
3. Beka u-anyanisi kunye nee-kroti kunye nocwecwe othosiweyo kwi-sausages yeoli.
4. Ukushisa kwexesha, pheka imizuzu eyi-10.
5. Ncedisa isobho seepazi kunye ne-sausages eziqhumayo kunye nemifuno entsha.

Indlela yokupheka isobho ngeephiko zokutshaya?

Akukho nto encinci kwaye ilula ukuyilungisa isobho ngeephiko. I-piquancy eyongezelelweyo kunye neshushu esiqhumayo siya kunika i-clove e-garlic, ukuba uyayongeza imizuzu embalwa ngaphambi kokuphela kokupheka. Amaphiko phambi kokubeka atyunyiwe kunye kunye nokulahla okungabalulekanga kwiphalanx encinci.

Izithako:

• ukuphuza amaphiko - iziqwenga 4-5;
• iigrafu - iikhipa eziyi-1,5-2;
• i-anyanisi kunye neerothi - 200 g;
• iifatata - 700 g;
• ioli - 3 tbsp. iipuni;
• igalikhi - inyo e-1;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Gcoba, uhlambe upheke iiperesi.
2. Emva kweyure, yongeza iifatata, anyanisi othosiweyo kunye ne-karoti namaphiko.
3. Ixesha lokunambitha nokupheka imizuzu eyi-15-20.
4. Yongeza igalikhi, ukufudumala isobho sefayili kunye nomsi wokutshiza imizuzu embalwa, sebenzela ngemifino.

I-Pea isobho ngebhekoni yokutshaya

Ukuba ukufumaneka kweemveliso kukuvumela, usenokupheka isidlo sesonka nge- bacon okanye i-brisket. Iphunga elimangalisayo lesitya akuyi kushiya nabani na ongathandangayo, kwaye intleko enommangaliso iyamangalisa nayiphi na into, nokuba yidla. Khangela ngokutshisa ngesonka, okulula ukupheka ngezandla zakho.

Izithako:

• ukutshaya i-bacon-300 g;
• ipeysi - 300 g;
• i-anyanisi kunye neerothi - 200 g;
• amazambane - 600 g;
• ioli - 3 tbsp. iipuni;
• isonka - 4-6;
• ityuwa, ipepper, amaqabunga e-bay, imifino.

Ukulungiselela

1. Gcoba uze ubilise imizuzu engama-40.
2. Beka amazambane, upheke imizuzu eyi-10.
3. Fry the balmed chopped to crispy crust, wongeza kwisobho.
4. Kukho, kunye ne-anyanisi etyutyusiweyo, i-laurel, ityuwa, i-pepper.
5. Ukukhathala okutshatileyo kwemizuzu emi-5, vumela ukuba igule phantsi kwesiqhekeza.
6. Fry isinkwa esisikiweyo kwi-pan ephosiweyo yombisi uze udibanise, ixesha lokunambitha.
7. Xa ukhonza, uncedise isobho sezonwabe kunye nemveliso etshayileyo kwisitya semifino kunye neenkampu.

I-Pea isobho nge-ham - recipe

Impembelelo enqwenelekayo yenziwa ngumsongo we-pea oqingqiweyo kunye neemveliso ezibhekiweyo, ezilungiselelwe ngokwale recipe elandelayo. Isetyenziswe njengesisiseko semveliso, i-cooked fork knuckle inika i-flavour ekhethiweyo ekhethekileyo kunye nephunga elimangalisayo. Isitya sisondlo, sinomsoco kwaye ngokukhethekileyo siya kukholisa abaphulaphuli besilisa.

Izithako:

• shank ukubhema - 1 pc.;
• iifolo - 400 g;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• iifatata - 0.5 kg;
• ioli - 3 tbsp. iipuni;
• ityuwa, amaqabunga amaqabunga, imifuno.

Ukulungiselela

1. Gcwalisa isondo ngamanzi uze usethe ukupheka ii-1.5-2 iiyure.
2. Khipha inyama kumhluzi, susa ithambo, usike, ude.
3. Ubilise iiperesi ezinobuthi.
4. Yongeza amazambane, ubilise imizuzu eyi-10.
5. Beka inyama, gazinga kwi-anyanisi kunye ne-karoti, uphonsa i-laurel, ityuwa, ishushu emizuzu emi-5
6. Ncedisa isobho se-pea nge-smank shank, i-seasoning kunye namakhambi.

Isobho se-Pea kunye nesifuba senkukhu

Enye inguqu ye-peas edibeneyo kunye neemveliso ezibhekisayo, ezichazwe ngezantsi, zifanelekile kubantu abanesifuba senkukhu esibhekiweyo kwifriji. Inyama inokunqunyulwa okanye ikhethiwe ngokukhethekileyo yintliziyo enomdla kunye nephunga elitshisayo.

Izithako:

• isifuba esibhekiweyo - 250 g;
• ipeysi - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• iifatata - 0.5 kg;
• ioli - 4 tbsp. iipuni;
• ityuwa, i-laurel, imifuno.

Ukulungiselela

1. Bafaka iiperesi emanzini.
2. Emva kwemizuzu engama-40, yongeza amazambane, upheke imizuzu eyi-10.
3. Bafaka inkukhu, ukuthambisa kunye no-anyanisi, ixesha lokutya.
4. Emva kweminye imizuzu eyi-10 yokupheka, isobho se-pea kunye nesifuba esibhekiweyo, sinezela imifino esitsha kwisitya.

I-Pea isobho kunye nemveliso yokubhema

Ukuba ufuna ukupheka entliziyweni enomphunga wenyama , kodwa ngefrikhi emangalisayo yemveliso etshayiweyo, iresiphi elandelayo ifanelekile ukuphunyezwa kweengcamango ngendlela engcono kakhulu. Njengomkhiqizo oyisiseko, ungasebenzisa ingulube kwithambo, inkabi enomsocoko okanye izibambo, kwaye ukusuka kwizibhema ezibhekiweyo zongeza isobho, i-bacon, kude.

Izithako:

• yenkomo - 600 g;
• iimveliso zokutshaya - 100 g;
• ipeysi - 250 g;
• anyanisi kunye ne-karothi - 1 pc.;
• amazambane - 400 g;
• ioli - 4 tbsp. iipuni;
• ityuwa, i-laurel, ipilisi, izityalo.

Ukulungiselela

1. Galela amanzi enkomo kwaye upheke iiyure eziyi-1-1.5.
2. Ucoceke kunye nobukho bethambo, usike inyama ibe yizicucu, umhluzi womhluzi.
3. Beka i-peas kwisiseko se-liquid, upheke iyure.
4. Yongeza amazambane, inyama, upheke imizuzu eyi-10.
5. Emva koko beka ukutshiza kwemifuno, inyama ebisiweyo ebombileyo, i-seasoning.
6. Emva kwemizuzu eyi-10 yokubilisa, isobho se-pea kunye nenyama kunye nemveliso yokubhema, incediswa ngemifino.

I-Pea isobho kunye noshiyi otshaya

Okuqhelekileyo ukunambitha isobho sepea eliphekwe ngokutya kunye neeshizi. Ndiyabulela okugqibela, ukutshisa kufumana amanqaku amancinci amancinci, i-saturation eyongezelelweyo kunye nephunga elimnandi elimnandi. Ngentando, isitya esityebileyo sinokukhatyathwa nge-coriander nomhlaba.

Izithako:

• i-sausage ebhema, i-brisket-100 g;
• isobho elibhema ushizi -100 g;
• ipeysi - 250 g;
• anyanisi kunye ne-karothi - 1 pc.;
• amazambane - 500 g;
• ioli - 4 tbsp. iipuni;
• ityuwa, i-laurel, iziqholo, imifuno.

Ukulungiselela

1. Dlulisa iifolo ngamanzi ahlambulukileyo uze upheke uze uthobe.
2. Iifatata, imifuno eboyiweyo kunye nompu ocolileyo, upheke imizuzu eyi-15.
3. Ngethuba lesitya, yiphonsa ushizi olutyiweyo uze upheke uze udibanise.
4. Ncedisa isobho se-pea ngeeshizi kunye ne-ham kunye nomdaka.

I-Pea isobho kunye ne-chickpeas kunye nomnyuba

I-recipe elandelayo yesobho se-pea esimnandi kunye neemveliso ezibhekisayo zibonisa ukusetyenziswa kweenkukhu zaseTurkish, ezithe zahlula ngokuthe tye i-dish dish. Unokupheka ushushu emzimbeni wenyama yengulube, inyama yenkomo, ukongeza imveliso yokutshaya ekupheleni kokupheka okanye ngokufaka inyama kwisigaba sokuqala kunye nezimbambo zokutshaya.

Izithako:

• inyama okanye izibambo zokubhema - 500 g;
• brisket -100 g;
• i-chickpea - 250 g;
• anyanisi kunye ne-karothi - 1 pc.;
• iifatata - 550 g;
• ioli - 3-4 tbsp. iipuni;
• ityuwa, i-laurel.

Ukulungiselela

1. Ubilise inyama okanye iimbambo 1-1.5 iiyure, ususe kumhluzi, ususe amathambo, usike inyama.
2. Faka i-chickpeas enomhluzi ophehliweyo, upheke malunga neyure okanye ude ulula.
3. Yongeza iifatata, kwaye emva kwemizuzu eyi-10, uvelise imifuno ebusiweyo kunye ne-brisket.
4. Nika ubilisa obushushu ngemitha emihlanu uze ususe ekushiseni.

I-Pea isobho nge inyama etshaya

Ukuthakazelisa ekuthineni, ngobumnene kwaye ngexesha elifanayo i-soua ye-cream ye-pea eneemveliso ezibhekiweyo ziya kufumaneka xa zilungiselelwe ngokwemvelaphi eboniswe ngezantsi. I-bacon ingathatyathwa endaweni ye-sausage yokubhema, ngokukhawuleza ukuyiphonsa ngaphambi kokugcoba. Khangela oku kushushu kunye ne-croupy croutons kunye ne-spoonful cream.

Izithako:

• ukutshaya izibambo - 300 g;
• ukubhema ibhakoni - 200 g;
• ipeysi - 250 g;
• anyanisi kunye ne-karothi - 1 pc.;
• iifatata - iziqwenga 2;
• ioli - 1 tbsp. isipuni;
• amanzi - 1 l;
• ityuwa, i-pepper, i-laurel, ukhilimu omuncu, abaqholi.

Ukulungiselela

1. Thela iimbambo kunye neeperezi ngamanzi, upheke iiyure eziyi-1-1.5.
2. Susa izibambo, uhluke kwithambo, usike.
3. Kwimijeba yongeza amazambane kunye nefry kwimifuno, ukupheka imizuzu eyi-15, i-blur.
4. Bafaka inyama yesobho, i-bacon ebosiweyo, ixesha lokutya, ukufudumala kwemizuzu emi-5.

I-Pea isobho kunye nentlanzi etshaya

Isonka se-pea esiphunga ngeemveliso ezibhekiweyo, eziphekwe ngezi ngcebiso ezilandelayo, ziya kukukholisa abalandeli beesitya zentlanzi. Ukutshisa okutshisayo kwiifama eziluhlaza kunye nokongezwa kwetriti okanye i-salmon, engakaze ifakwe kwi-pan ivumelekile kwi-ukhilimu ukufumana iphunga elimnandi nelinambitha.

Izithako:

• i-salmon yovumba - 150 g;
• iigrafu eziluhlaza - 400 g;
• i-anyanisi - i-1 piece;
• ukhilimu - 100 ml;
• ioli - 1 tbsp. isipuni;
• amanzi okanye intlanzi - 1.2 ilitha;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iifesi zixutywe, zihlanjwe kwi-fish broth kwaye zibilisiwe zize zithe tye.
2. Fry anyanisi kwioli, yongeza intlanzi ecoliweyo, ifudumele, uthele yonke ikhilimu.
3. Emva kokubilisa, tshintsha i-pan yocingo kunye ne-salum kwiiperesi.
4. Ixesha lomsobho, ukufudumala kwemizuzu emininzi, ususe ekushiseni.

I-Pea isobho kunye nemveliso yokutshaya kwi-multivark

Isobho se-Pea kunye nezimbambo ezibhema ziphekwe kwi-multivariate. Ukubunjwa kunokuncediswa kunye nokutya okutshaya, ukudibanisa kwisitya ngokukhawuleza kunye nezinye izithako. Xa usebenzisa umpheki wokunyanzeliswa, ukucwiliswa kwangaphambili akudingekile, iifuni kufuneka zifakwe kwisixhobo esiqhelekileyo.

Izithako:

• ukutshaya izibambo - 400 g;
• i-sausage zokuzingela - 200 g;
• ipeysi - 250 g;
• i-anyanisi kunye neerothi - 200 g;
• amanzi - 3,5-4 l;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Kwisitya, iimbambo, i-sausages etyumkileyo, iifereji kunye nemifuno etyongweyo zibekiwe.
2. Gcwalisa konke ngamanzi, kuquka "Ukucima" i-1.5 iiyure.
3. Isobho sexesha, kwandisa inkqubo ngemizuzu engama-30.