I-Lenten ipake ngeapulo - iindlela zokupheka ezikhembekileyo kakhulu zokubhaka ngokugqithiseleyo ngaphandle kwamaqanda nobisi

Umpheki ngamnye uya kubhaka i-ape ephilileyo kunye namaapulo kwaye uya kukukholisa ikhaya kunye nokutya okulungileyo ngexesha lentsapho ye-tea okanye isiganeko esicwangcisiweyo. Kukho iindlela ezininzi zokulungiselela izidlo ezidliwayo, kodwa umphumo uya kudlula yonke into, nokuba yintoni elindelekileyo.

Upheka njani iipayi ezinamafutha ngamaapulo?

Ngokwesiko, i-recipe ye-apple ephilileyo kunye ne-apula e-oven iyaqaphela, ngamanye amajelo asetshini asetshenziswayo: i-multivark, i-oven microwaves, engaphantsi kancinci ibhakabhaka epanini yokupanda. Nayiphina i-apple pie ephilileyo inokuthi akukho nto ihambayo ngokukhawuleza: amaqanda, ibhotela, iimveliso zobisi, kodwa abafazi abanamava baye babophelela i-oven refreshment, bafaka endaweni yabo ngempumelelo. Bake amaqebelengwane emanzini kunye nemvubelo, kodwa le nguqulelo yokuvavanya sele iqhubekile phakathi kweposi.

1. Amanzi athatyathwa yijusi, kungcono ukusebenzisa naluphi na olutsha olusenyakanyiswayo, ubukho bepilp buyamkelwa kuphela.
2. Akubi okubi endaweni yamanzi kunye nejusi kwisiseko sovavanyo - ubisi lwezityalo: ikhukhamba, i-almond, i-soy.
3. I-Butter ithathelwa indawo yemifuno okanye i-margarine, iqulethe umxholo omncinci wamafutha ezilwanyana, kwaye ngamanye amaxesha ayikho ngokupheleleyo.
4. Ukungabikho kwamaqanda akusayi kuchaphazela kakubi ukuveliswa kwentambo ye-jellied okanye isanti, ngokuchasene nayo iya kuphuma kancinci.
5. Indlela efanelekileyo yokubhaka i-apula elula ephilileyo ngaphandle kwamaqanda kukuthatha indawo yokugqibela ngebhanana elifuthiweyo okanye ufulawa oqhekekileyo.

Imvubelo yepilisi ngeapulo

Imvubelo iyancibilika ngeapulo kwi-oven - iklasi, eye isetyenziselwa ukuzila ukutya kwiminyaka emininzi. Ngaphandle kokubhaka, le ntlama iphakama ngokukhawuleza kwaye ibhakawa ngokukhawuleza, kodwa ayikwazi ukugcinwa ixesha elide kwaye ingaba nzima ngokuhlwa. Inani lalezi zithako libalwe ngesimo 25-28 cm ububanzi.

Izithako:

• imbiliso entsha - 20 g;
• amanzi - 1 tbsp. 1 tbsp. ku spit;
• ushukela - 150 g +50 g ekuzaliseni;
• ioli yohlaza - 100 ml;
• vanillin;
• umgubo - 500-700 g;
• ii-apula - iingcezu ezine;
• i-sinamoni - 1 tsp;
• isiraphu yeshukela - 4-5 tbsp. l.

Ukulungiselela

1. Imvubelo ye-Grind ne-spoonful sugar, yongeza amanzi, yishiye impendulo ngemizuzu eyi-15.
2. Hlanganisa amanzi, ioli kunye noshukela, uphonsa i-vanilla, uthele ngaphakathi.
3. Dlulisa umgubo, ungaxube inhlama. Isikhumba, ushiye ekushiseni ixesha eli-1, de kube liphindwe kabini.
4. Uninzi lwolu vavanyo luphuma, lufake kwifom yeoli.
5. Iipelisi ze-peel, uthathe ii cubes, uzifake kwi-mold, ufefe ushukela kunye nesinamoni.
6. Gcoba kunye ntsalela yentlama, shiya imizuzu engama-20 ukuhlukana.
7. Hlanganisa isiraphu ye-ushukela, bhaka i-aple ephilileyo kunye nama-apula imizuzu engama-25 kwi-degrees ezingama-190.

Ikhefu le-Lenten ngeapulo kunye ne-semolina

I-Lenten i-aple pie ne-manga ijika ithenda, ithambile kwaye imodare. Iziqhamo kule mpahla ziphazamisa intlama kwaye zongeza i-crumb of juiciness, kunye ne-crust of ruddy crust, ngaphambi kokubhaka, ukufafaza ubuso kunye nomxube weshukela kunye nesinamoni. Njengesizathu, amanzi aya kuza kwakhona, kodwa ukuba kukho ubisi lwezityalo ezikhoyo, kungcono ukuyisebenzisa.

Izithako:

• Amanzi afudumele - 250 ml;
• manga - 200 g;
• umgubo - 100 g;
• ushukela - 150 g;
• i-vanillin kunye ne-baking powder;
• i-lemon peel - 1 tbsp. l.;
• ioli yohlaza - 100 ml;
• ii-apula - iingcezu ezi-3;
• ushukela werhasi - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Phala amanzi kumango, ushiye imizuzu engama-40.
2. Ngokwahlukileyo, udibanisa ioli, iswekile, i-zest, i powder powing.
3. Thela i-semolina iphariji, kwaye wongeza umgubo.
4. Faka ii-apula ezicotyiweyo, gubungela.
5. Dlulela kwifom yeoli, ufafaze umxube weshukela kunye nesinamoni.
6. Bhaka i-mannick ephilileyo i-apilisi ngamaminithi angama-30 kuma-degrees angama-190.

I-Lenten ipake ngeipulo

I-apent ye-Lenten i-aple iyindlela yokuzila ngokukhawuleza kwaye enonkqenkqezayo ayiyi kuba yimbi ngaphezu kweklasiki, eyona nto ikhungathekile kwaye ikhuni. Ngokwe siseko, kule nxalenye, i-margarine isetyenzisiweyo, inokuthi ithathelwe endaweni yeoli. Ukuzaliswa kufuneka kwenziwe kwangaphambili, ukuze ipholise ngokupheleleyo.

Izithako:

• igargarine - 150 g;
• izinto ezi-1,5;
• ushukela - 100 g;
• i powder baking, vanillin;

Ukuzaliswa:

• ii-apula - iingcezu ezine;
• ushukela - 2 tbsp. l.;
• iincinci ezichotshoziweyo - ½ st;
• i-sinamoni - 1 tsp;
• ubusi - 1 tbsp. l.;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Kwi-bhotela, ake i-apple ifake, ilahle iswekile, i-sinamoni, ibe ngamantongomane.
2. I-Tender de i-crystals iyancibilika kwi-caramel. Vala ukushisa, wongeza ubusi, udibanise, udibanise.
3. Gcoba igargarine ngeswekile, yongeza ushukela kunye ne-baking powder ne-vanillin.
4. Ukuqokelela i-com kwifilimu, ukupholisa imizuzu engama-40.
5. Phuma i-2/3 yenhlama, uyibeke kwi-mold kunye neebhodi, usasaze kwi-chink.
6. Gweba intsalela yentlama phezu kwe-pie.
7. Bhaka imizuzu engama-25 kwii-190 degrees.

I-Lenten jellied pie ngeapulo

Le phayi ephilileyo kwijusi ye-apula iya kumangaliswa kunye nekhono elincomekayo kunye neethenda, kungcono, ukuba ijusi ixubene kunye ne-pulp, ngokukhawuleza iminyanisiweyo, kodwa iya kufakwa kunye nokuthenga. Yona kanye imbono yokuphathwa njengopopayi we-jelly yindawo yokuzaliswa kweziqhamo phakathi kwendawo yokuhlama. Ubuncwane buncediswa kunye ne-sinamoni, iswekile, kunokwenzeka ukongeza ezinye izityalo okanye iziqholo.

Izithako:

• ijusi ye-apula - 1 into;
• ioli yohlaza - 100 ml;
• umgubo - 1 into;
• i powder baking, vanillin;
• ushukela - 150 g;
• ii-apula - iziqwenga ezimbini;
• i-sinamoni - 1 tsp;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Sika ii-apula, ufefe ngotye kunye nesinamoni, xuba.
2. Hlanganisa ibhotela kunye noshukela, faka i-powder baking kunye ne-vanillin.
3. Phalaza kwijusi, wongeze umgubo.
4. Ngefom yeoli, sasaza inhlama kunye nezigcawu zokuzalisa, uthele intsalela yesiseko.
5. Ikhekhe le-jelly elilumkileyo kunye nama-apula liyabhalwa imizuzu engama-30 kwii-degrees ezingama-190.

I-Apple pie

I-Lenten pie-pivot ngeapulo iyiprogram engahambelaniyo eya kumangaliswa kunye ne-caramel ecolileyo kwaye akukho mntu uya kuvakalelwa kukuba akukho maqanda kunye nebhotela ekuvavanyeni. Uhlaza ulungiselela isanti elula kwi-margarine, kuba umdla othakazelisayo kwi-composition uphosa i-lemon okanye i-orange peel.

Izithako:

• ushukela-1 into;
• igargarine - 150 g + 10 g yefomu;
• izinto ezi-1,5;
• ioli yohlaza - 50 ml;
• i powder baking - 1 tsp;
• i-peel - 1 tbsp. l.;
• ii-apula - iziqwenga ezimbini;
• ushukela werhasi - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Lubricate phantsi kwesikhunta kunye negargarine, ufefe umxube weeshukela zerhasi kunye nesinamoni.
2. Ukubeka ii-apple.
3. I-margarine egaya ngeswekile, yongeza i-vanillin, i-zest kunye ne-baking powder.
4. Ukucoca umgubo, uqokelele i-lens.
5. Phuma inhlama ngobubanzi obulinganayo nomlo.
6. Beka ikhekhe ngaphezulu kwendlela yokuzaliswa.
7. I-Lenten pie ngeapulo iyakutywa imizuzu engama-35 kuma-degrees angama-190.

I-oatmeal pie namaapulo

I-Lenten i-pie e-sweet with aples kwi-flame ye-oatmeal - isiNgesi, isingenayo amaqanda okanye ibhotela. Olu luleko olumnandi lulungiswe ngokukhawuleza kwaye luya kuba yinto efanelekileyo ekuhambeni indebe yekhofi ngexesha lokutya kwasekuseni. Kuphela izidibaniso ezine ezidibeneyo kwaye ukunyanga kuya kukholisa kungekuphela ukuzila, kodwa nabo banamathela kwisondlo esifanelekileyo.

Izithako:

• iiapulo - 400 g;
• i-oat flakes-150 g;
• ubusi - 100 g;
• i-sinamoni - 1 tsp;
• izithelo zomisi, izithelo ezomileyo - 1/3 ye st.

Ukulungiselela

1. Sika ii-apula zibe zincinci.
2. Hlanganisa i-oatmeal nobusi.
3. Ifomu yokugcoba ngeoli yeemifino, ubeke ii-apulo, ufefe i-sinamon, izithelo ezomileyo, iinqatha.
4. Ukulala i-oat-honey crumbs.
5. Bhaka imizuzu engama-25 kwii-190 degrees.

I-Lenten pie ne-puff pastry namaapulo

Ikhefu evulekile ye- Lenten kunye nama-apula ukusuka kwintlama ekulungele yalungiselelwa ngokukhawuleza kunanoma yiluphi uhlobo lokubhaka, imbono yendalo yayo ilula kakhulu: ukusabalalisa ikhekhe, ukubeka ukuzaliswa, ukongeza iziqholo uze ubhaka. Ukongezelela okufanelekileyo ukuzaliswa kuya kubakho amajikijolo amancinci: i-cherry, i-cranberries okanye i-currants, ayiyiyo ingqungquthela iya kutyunjwa izityambo kunye nesinamoni.

Izithako:

• i-pastry-puff-500 g;
• ii-apula - iingcezu ezine;
• ushukela omdaka - 100 g;
• isinamoni - 2 tsp;
• amantongomane - ½ st.;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Sika iipulo ngekhampu, xuba kunye nesitashi.
2. Isiqhamo sigqityiweyo, sifake isikhunta kunye neebhodi.
3. Ukusabalalisa ii-apula, ufefe ngamantongomane kunye nomxube weshukela kunye nesinamoni.
4. Bhaka, uvale nge-foil kwimizuzu engama-20, vula uze ubhaka imizuzu eyi-15 kuma-degrees ayi-180.

I-Lenten Pie kunye neCumpkin ne-Aples

Kule nguqulelo, inhlama ye- apple pie iyalungiswa kunye nokongezwa kwe-pure ye-pumpkin. Ukunakekelwa okunomdla kunye nomhlaba omhle kunye ne-juicy crumb ayiyi kubuya nabani na ongathandangayo. Ngesiseko sebisi le-alimondi, kunokutshintshwa enye imifuno okanye i-apula ijusi.

Izithako:

• Ubisi lwe-alimondi - 200 ml;
• umgubo - 500 g;
• ioli - 100 ml;
• i-pumpkin ebilisiwe - 200 g;
• imvubelo - 10 g;
• ijusi lemon - 1 tbsp. l.;
• ubusi - 4 tbsp. l.;
• i-sinamoni - 1 tsp;
• ii-apula - iziqwenga ezimbini;
• ushukela werhasi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ubisi olufudumeleyo, imvubelo, ushukela.
2. Emva kwemizuzu eyi-10, yongeza i-pure ye-pumpkin, ibhotela, xuba.
3. Yethula umgubo, uxoke inhlama epholileyo, engekho inhlama. Isimbozo, fakela ubushushu ngeyure.
4. Ii-apula zicocwa, zinqunywe, zifafazwe ngejisi lemon, zifafazwe ngeeshukela ezimdaka kunye nesinamoni.
5. Yenza inhlama, uyibeke kwisibumba.
6. Hlanganisa nobusi, ubeke iipulo, ugobe imiphetho ewayo.
7. Bhaka i-40 imizuzu kwi-180 degrees.

Ikhekhe le-Lenten ngeapulo kwi-multivark

I-Lenten aple pie kwi-multivark - i-treaty elula, apho abapheki bonke baya kuphumelela kakhulu. Kubalulekile ukuba ususe ivalve ye-convection yamahhala kunye nesitya, ngaphambi kokubeka izikhwama zesikhumba esiphambanweni kunye nokuxhoma imiphetho, ukuzithatha unokuzifumana ngaphandle kokukuguqula.

Izithako:

• ijusi ye-orange kunye ne-pulp - 1 into;
• ushukela - 150 g;
• umgubo - 1 into;
• ioli - 100 ml;
• i-vanillin kunye ne-baking powder;
• ii-apula - iziqwenga ezimbini;
• ushukela werhasi - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Gubha ishukela ngeoli, uthele kwijusi, uphonsa i-vanilla kunye ne-baking powder.
2. Yongeza umgubo kunye ne-apula enye yinqumle ibe ngamacube, xuba.
3. Dlulela kwisitya, sasaza i-apula uthathe iinqununu, ufafaze umxube weshukela kunye nesinamoni.
4. Pheka ngeyure eli-1.