Ngoku siza kukuxelela zokupheka zokupheka i-puff pastry ne-cream. Kubomntu, mhlawumbi, kuya kuba yinto entsha yokutya ngokutsha, kodwa ininzi yidyertere enomdla kakhulu ukususela ebuntwaneni. Ngokuqhelekileyo, iipayipi ezikhukhumelayo zilungiselelwe ngeprotheni okanye i- custard .
Iipulules kunye neprotheni ukhilimu - iresiphi
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ibhotela - 150 g;
- amaqanda - i-1 piece;
- iviniga - 1 ithisipuni;
- ubisi - 2 tbsp. iipuni;
- Ityuwa ephoseni lomsi.
Ikhefu:
- iiprotheni - 3 ii-pcs.;
- amanzi - 1/3 indebe;
- ushukela - 150 g;
- iviniga - 0.5 tsp.
- ijusi ye-1 lemon.
Ukulungiselela
Lungisa i-pastry ye-puff: faka isiqingatha somgubo etafileni, yenza i-groove phakathi, uqhube iqanda kuwo, ungeze ityuwa, iviniga, ubisi kwaye uxoke inhlama. Ukususela kwibhotela kunye nomgubo otsala, yenza intlama yesibini. Ngoku ke inhlama yokuqala ihlanganiswe kwisangqa, phakathi sisasaza okwesibini size siyivule imvulophu. Ukuyikhupha, phezulu kunye nokufafaza ngomgubo, uze ucime amaxesha amathathu uze uthumele imizuzu eyi-10 kwisiqandisisi. Emva koko sithatha inhlama, siyikhuphe uze uyibuyise kwakhona. Siphinda inkqubo 2 ngaphezulu kwamanye amaxesha. Emva koko, siwutyelela intlama ngokuthe ngqo ngokulungiselela ukubhaka kwinqanaba elincinci. Sika kwi-strip ye-strigh stripes u-30 cm ubude kunye no-3 cm ububanzi kwaye ngamnye wabo, ngokuvuthayo, unxeba kwi-cone yensimbi ukwenzela ukuba ukutshintshwa kwintsha nganye kufunyenwe kancinci ngaphambili. Yibambe inhlama ngeqanda kwaye, ukuba unqwenela, ufafaze ushukela. Ukusabalalisa iidonki kwi-tray yokubhaka kunye nokushisa kwama-degrees angu-240, bhaka imizuzu engama-20. Emva koko, iibhubhu zisuswe ngokucokisekileyo kwi-mold kwaye zicolile.
Ukhilimu wokupheka: utywetshiwe uhlanjululwe ngotywala obukhulu. Emva koko silungiselela isiraphu: yongeza ushukela kwishukela uze unyibilike emlilweni. Emva koko, ngaphandle kokumisa i-whisking, uthele isiraphu kwi-squirrels ibe ngama-squirrels, uze ungeze i juisi kunye neviniga.
Gcwalisa iibharensi ngobunzima obunobangela. Iipayipi kunye ne-protein cream zikulungele!
Iipululini ezine-custard
Ngokuqinisekileyo, unako, uzilungiselele ngokuzimeleyo i- puff pastry , njengokwenza iresiphi yangaphambili. Kwaye unako ukugcina ixesha kunye nokulungiselela i-puff pastry kunye ne-ukhilimu kwi-dough yokugqiba.
Izithako:
- I-pastry-puff - 1 kg;
- ubisi - 250 g;
- iziqwenga - 6;
- umgubo - 2 tbsp. iipuni kunye nesilayidi;
- ushukela - 200 g;
- ibhotela - 130 g;
- ukhilimu - 150 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
I-pastry ye-puff eqedile igqityiwe kwisalathisi malunga no-3 mm ubukhulu. Siyinqumle ibe yimichilo ye-25-30 cm ubude kunye no-2.5 cm ububanzi. Siwaphonsa kwiifom ezinemilo. Sifaka izibhengezo kwiphepha lokubhaka kwaye sizithumele kwi-oven esandulele ukuya kwii-220 degrees. Bhaka kwiimitha ezingama-20-25 de iibhubhu zithole umbala obunzima.
Lungisa i-custard: ulethe ubisi ekubiliseni. I-Yolks, ufulawa kunye ne-150 gram yeswekile ukuxuba kakuhle kwaye ngokukhawuleza uthele emanzini, uvuselele ngokupheleleyo. Umxube obangelwayo uvumelekile ukupholisa, kwaye wongeza ibhotela kunye ne-whisk
Ukongeza, ikhekhe "Umbhobho kunye nekhilimu" unokwenza ukhilimu omuncu. Ukwenza oku, hlanganisa iglasi ye-ukhilimu omuncu nge-100 g yeshukela elenziwe nge-powdered, engeza 2 g ye-gelatin edibene kwi-20 ml yamanzi, udibanise, uthumele kubanda kubemizuzu engama-20, uze uzalise nge-tubes.
Kodwa indlela yokwenza ityhubhu ngekrimu, ukuba akukho zifom ze-cone ezimiselweyo? Ungakhathazeki, unako ukwenza ngaphandle kwabo. Ukwenza oku, udinga amashidi ephepha eliqingqiweyo kunye nomgxinisi. Yenza iifayile zamaphepha, ezikulo mida zidibene ndawonye. Kwaye siyawasebenzisa esikhundleni seefom zetsimbi.