Royal Cheesecake - iresiphi

Ngesi cheesecake yendabuko, ubukumkani bunomlinganiselo omncinci wokufana: ngaphandle kokuba uzalise i-cottage cheese, akukho mdlalo apha. Ukubhaka kuvalwe ngokupheleleyo, kwaye endaweni yesikhumba kunye neziko lekhadi liza i-pie enkulu enobumba obuninzi bhotela kunye neempuphu.

I-cheesecake yasebukhosini yindlela ehle kakhulu yokutshintsha isimo sengqondo esichaphazelekayo kwi-cottage cheese, ngakumbi kwiintsana. Ukudibaniswa kwesikhonkco esifutshane kunye nokuzaliswa okulukhuni akuyi kushiya nabani na abachasayo. Ukongeza, iresiphi eyisiseko isenokutshintshwa, ukuyongezelela ngamajikijolo, izithelo ezomileyo okanye iziqhamo . Ukupheka i-cheesecake yasebukhosini kuyonwabile, ngoko ke wonke ummamkeli kufuneka abe neresiphi.

I-Royal cheesecake neempompo - iresiphi ececekileyo

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

I-margarine ekhuhlileyo ixutywe kwi-grater okanye ixoxwe ngamacumbulu kunye nomgubo, iswekile kunye ne-baking powder. Ngoku sisasaza ezimbini kwisithathu se-mass mass dry in the container baking, ekwakheni amacala aphantsi. I-Cottage cheese idibanisa noshukela, i-vanilla kunye namaqanda, xuba kakuhle kwaye uthele ngaphakathi kwisibumba, ugcwalise isiseko senhlama. Phezulu kunye nefafaza ye-margarine kunye nomgubo osileyo kwaye uzimisele ukutshisa i-oven ye-195 degrees ngeminithi engama-40. I-pie egqityiweyo ivumelekile ukupholisa, ukusika kunye nokukhonza itiye okanye i-cocoa.

I-cheesecake yaseburhulumenteni emangalisayo kunye ne-cottage cheese kwi-oven-recipe

Izithako:

Iimvuthu:

Uvavanyo:

Ukuzalisa:

Ukulungiselela

Okokuqala siya kupheka, ngenxa yokuba kufuneka ahlale efrijini. Gubha ioli kunye noshukela ngomgubo, uqoke kunye kunye nefestile, uphinde uhambe kwifriji ukuze uhlangane nawo.

Ngoku masihla siye kwizinto ezisiseko. Ukwenza oku, jikela kwi-britan bhotela epholileyo kunye noshukela, yongeza amaqanda, i-zest kunye ne-ukhilimu omuncu. Ukudibanisa ngokwahlukileyo izinto ezikhoyo. Hlanganisa izithako ezomileyo nge-britant cream uze uhlambe. Sisasabalalisa ngokwemandla yokubhaka.

Izithako zokuzaliswa zibethelwa ndawonye kunye nobutyebi obukhulu kwaye zithululela phezu koqweqwe lwesinhla. Phezulu phafaza yonke into nge-sugar-flour crumb uze ushiye ikhekhe ephekwe kwi-185 degrees 55 imizuzu.

I-recipe yeklasi yokwenza i-cheeseki yasebukhosini kwi-multivariate

Ukufumana iresiphi yeklasi ayibonakali ibingcebise sitshintshe ukuhluka kohlobo lweemvavanyo kunye nezidibaniso ezahlukeneyo.

Izithako:

Uvavanyo:

Ukuzalisa:

Ukulungiselela

Okokuqala siya kulungiselela isiseko, oku kuya kuthatha ixesha elifutshane. Shake ushukela kunye nebhotela ngamaqanda, wongeza i-cocoa kunye ne-ukhilimu omuncu, uze uthele umgubo kunye ne-baking powder kunye ne-vanilla. Yishiye inhlama ebusika imizuzu engama-35, ke usasaze u-2/3 we-multivaro amandla, ukwenza amahlangothi. Dlulela ukuzaliswa kwe-curd ephezulu, eyayilungiswa ngokubetha i-cottage cheese, izikhupha kunye nezithako ezomileyo. Sifefa i-dessert kunye nenhlama eseleyo, eyachithwa ngaphambili. Sibeka ifowuni kwimo ye "Baking" kwiyure enye.