Ikhekhe "I-Turtle"

Ikhefu "I-Turtle" ithinta imbonakalo ehlekisayo kwaye ngexesha elifanayo livuya kunye nekhwalithi ehambelanayo. Iyakwazi ukulungiselela kokubili ehovini nasepenini, njengoko kuya kuchazwa ngokubanzi kwiingcebiso apha ngezantsi.

Indlela yokulungiselela ikhekhe yeklasi yeklasi - iresiphi ehovini ngekhilimu omuncu

Izithako:

Uvavanyo:

• amaqanda akhethiweyo enkukhu - ii-6.
• umgubo ocoliweyo wengqolowa - 410 g;
• ishukela lesanti - 280 g;
• ukubuyisela i-vinegar soda - 10 g;

Ikhefu:

• ukhilimu omuncu - 990 g;
• I-Butter - 190 g;
• ishukela lesanti - 195 g;

Ukululeka:

• i-cocoa powder 125 g;
• ukhilimu omuncu - 60 g;
• I-Butter - 40 g.

Ukulungiselela

1. Inhlama yokupheka ikhekhe ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukuqala, ukubetha ngeqanda lokuxuba amaqanda, ngokukhawuleza ukuthululela kwinkqubo yokubetha yonke inkunkuma yeshukela.
2. Emva koko, kumxube omnandi weqanda, xuba i-cocoa powder kunye ne-spoon kunye ne-cocoa powder kunye nomgubo ococekileyo, emva koko siphatha umxube nomxube.
3. Kwinqanaba lokugqibela, cima i-soda ngeviniga kwaye uyifake kwintlama, udibanise kakuhle.
4. Siphakamisa isitya kunye novavanyo lwekhekhe ngaphandle kwaye siqale ukulungiselela ukhilimu. Ibhotela ebomvu idibaniswe kwisitya esilungileyo kunye ne-ukhilimu omuncu kunye noshukela, uxutywe kwaye uhlaba umxube kuze kube yilapho kuthungwa ukuluhlaza kunye nokuthutha umoya.
5. Ngexesha lokulungiselela ukhilimu, ukufudumala kufika kwi-18 degrees. Umquba uthele i-spoon kwi-tray oiled or vystelenny ebhokisini yokubhaka, okwenza uhlobo lweepakeki ezincinane.
6. Silahla i-tray yokubhaka ngeeflegi kwisalathisi esiphakathi kwisixhobo esishushu kwaye sibheka imizuzu emithandathu.
7. Ngoku sifumana ii-cookie zifakwe kwi-cream okonkcenkceshe omuncu kwaye isasazeka kwisitya esikhulu kunye nesilayidi, ukuxelisa i-shell shell. Ukuze kube lula, kunokwenzeka ukubeka indandatho kwisitya kwisimo esinokutsha, kwaye emva kokuhlobisa "iinduli" ezintle, zususe.
8. Ngalinye icala sasaza kwi-cock ezine i-cookie ngeendlela zee-turtles kunye nezinye ezimbini phambi nangemva ukuxelisa intloko nomsila.
9. Ngoku sidibanisa i-cocoa nge-ukhilimu omuncu kwi-sauerkraut encinci kwaye uyitshisa ngokufudumeleyo ngokufudumala kuze kube yilisa.
10. Yongeza ibhotela ebuncwane kumxube we-tsokolate, makuchule kwaye ususe ubunzima bomlilo.
11. Ikhefu elikhanyayo elincinciweyo elikhethiweyo "I-Turtle" ikhekhe phezulu kwaye uyihobise ngaphezu kokuthanda kwakho. Unokupenda iminwe kwiipawu zakho ngeminwe yakho, kwaye entloko yakho yamehlo kunye nomlomo we-tortle.
12. Ngaphambi kokukhonza, ikhekhe kufuneka inike iiyure ezimbalwa ukuba zingabandakanyi.

Indlela yokubhaka ikhefu kwikhaki nge-milk condensed kunye ne-kiwi-iresiphi epanini yokupanda

Izithako:

Uvavanyo:

• Amaqanda akhethiweyo inkukhu - 1 pc.;
• umgubo ohlanjwe ngqolowa - 490 g;
• Ubisi olunamanzi - 380 g;
• Ukupheka i-powder ngenhlama - 10 g;

Ikhefu:

• umgubo wengqolowa - 45 g;
• Ubisi bonke - 500 ml;
• inkukhu yamaqanda - ii-2;
• I-Butter - 190 g;
• ishukela lesanti - 195 g;
• i-vanilla ye-sugar
• ubukhulu obukhulu obukhulu be-kiwi - 4 ii-pcs.

Ukulungiselela

1. Ukulungiselela inhlama, xuba ubisi olunqambileyo ngeqanda elibethiwe, i-powder baking kunye nomgubo uze uguqe.
2. Siwahlula umgubo ogqityiweyo kwiindawo ezisibhozo, ngasinye sincinci sincinci kuneyona yangaphambili.
3. Gqithisa iziqwenga zentlama phezu komhlaba othuliweyo ngomgubo, nqakra ifom nefry kwipeni elomileyo elomileyo elinyukayo kumacala omabini ukuya kulungele.
4. Ngethuba ukucima nokupholisa amaqebelengwane, silungiselela i-custard. Hlanganisa lonke ubisi, i-vanilla kunye noshukela osesisiponini kwaye uqhube umxube umxube, uhlabe i-whisk.
5. Ukwahlula ngokukhawuleza iqanda elincinci, wongeze ubisi kunye ne-whisk encinane.
6. Silahla isitya kwisitofu size sitshise i-krimu ngokuqhubela phambili kuze kube yinyani.
7. Ngoku kongeza ibhotela edibeneyo, kwakhona kwakhona ukhilimu uqhutywe nge mixer okanye whisk uze upholile.
8. Ukwenza ikhekhe, sibeka iikhekhe ngokunye ngesitya. Siqala ngeyona nto inkulu kwaye iphelile ngeyona nto encinci.
9. Ikhekhe nganye idibene ne-custard kunye ne-paved ngeesincetu ezincinci ze-pre-kiwi.
10. Siyihlobisa imveliso kunye neengcezu ze-kiwi phezulu, ngoncedo lwabo, senza i-paws, umsila kunye nentloko ye-turtle.
11. Sinika ukucoceka iiyure ezimbalwa kwaye siyakwazi ukukhonza kwitafile.