Ubisi obuncitshisiweyo - unyango oluthandwayo ukususela ebuntwaneni kwizinyo ezininzi ezinomsoco. Yaye ukuba ukhetha phakathi kwenani elikhulu elicetywayo leekerkesi namhlanje, kubonakala kungabonakali kakhulu. Emva koko, kwiingcamango kukho ubisi kunye noshukela kuphela. Kodwa ngamanye amaxesha, ukuthenga le mveliso, asifumani ncam iliso esiyikhumbulayo ukususela ebuntwaneni. Ingaba umenzi okhohlisiweyo ngumbutho, okanye uthenge inkohliso ngokupheleleyo. Kwaye maxa wambi akukho ndlela yokuthenga umkhiqizo oxabisekileyo. Kule meko, unako ukuhlala uphuma kwimeko kwaye ulungiselele ubisi olukhutshwe kwii-ingredients ezikhoyo, kwaye ngenxa yoko, ufumane i-100% yemveliso yemvelo.
Ukupheka ubisi olunomsolo ngemizuzu eyi-15?
Le ndlela yokukhawuleza ngokukhawuleza yobisi, i-nuance kuphela yinto eya kuthatha ixesha elide ukuba iqhwaba emva kokupheka. Wena. ngokusemgangathweni, inokusetyenziswa kwaye ngokukhawuleza emva kokupholisa, kodwa ubuninzi bobisi obunamanzi buya kubuthela kwindawo ethile kwiiyure eziyi-12.
Izithako:
- ushukela - 300 g;
- ubisi lwe powder - 140 g;
- ibhotela - 30 g;
- Ubisi bonke - 300 ml.
Ukulungiselela
Ukubaluleka okubalulekileyo, musa ukupheka ubisi oluninzi ngokukhawuleza, kuba, okokuqala, xa ubisi ubilisa kuya kuphakama i-foam ephawulekayo, kwaye okwesibili indawo apho i-liquid excessively exhibilika iya kuba yinto efanayo, kwaye ubunzulu buninzi, ngoko ke ubisi olunamanzi luya kuba lukhulu utywala. Kwimeko nayiphi na into, zama ukuthabatha isikhephe 2-3 amaxesha amakhulu kunokuba izithako. Wena. le mali ifanelekile i-2.5-3 litre.
Ngoko, sidibanisa ubisi obomileyo ngoshukela, ukuze xa kuhlanganiswe nobisi olumanzi, owomileyo awuthathi iifom. Kulo sitofu sifaka ibhodlela lobisi, kwaye sishukumisele kuyo umxube owomileyo ushukela-nobisi. Songeza ioli kwaye silinde ide yonke into ichithe kwaye iphendulwe ibe yinto ehambelana nayo. Senza konke kwiqondo lokushisa elincinci kwaye udibanise ne-spatula ende ende. Xa umxube womxube, ngelixa uvuselela lonke ixesha, sandisa izinga lokushisa ukuya phezulu. Ngoko ke sibilisa imizuzu eyi-10 kwaye lonke eli xesha aliyekanga ukuphazamisa, tk. Ubisi bubuhlungu kakhulu. Xa ixesha elibiweyo lidlulayo, sisusa kwi-plate. Musa ukukothuka xa kubonakala kuwe ukuba ubisi olunomsolo obangelwayo lukhulu kakhulu, ekugqibeleni luya kupholisa kwaye lukhuphe.
I-recipe yokwenza ubisi olunamanzi ekhaya ngemizuzu eyi-15
Ukuze ubisi oluqhotyoshelweyo lufumane umbala omhle, ungathatha indawo engama-50 amagremu weeshukela eziqhelekileyo. Yaye ulumkele ukhilimu, ikakhulukazi ekhaya, ungenakuthwala, ngakumbi ehlobo. Kumele ukuba kubanda kwaye kusanda kutsha, mhlawumbi baya kupheka ngexesha lokupheka.
Izithako:
- i-fat grime - 300 g;
- ushukela otyongwe - 150 g;
- vanilla.
Ukulungiselela
Sisafuna isakhono esicacileyo kwaye sinokubanzi ngokubanzi. Jolise ngokukhawuleza ngamanzi abandayo ngaphambi kokupheka. I-Cold ephuhliweyo nge-sugar podroj ukuya kwi-thickening, kodwa kubalulekile ukuba ungadluli kwaye ungayifumani ibhotela. Emva koko, uthele umthamo kwisitya esilungisiweyo uze ufike emathunjini, uvuselele i-whisk okanye ukupheka kwe-scoop enye kwenye imizuzu emi-5-7 uze ususe kwisitya. Ubunzima abuyi kuba bukhulu kwaye buguquguquke, ungavumeli ukuba kukukhathaze. Ngokukhawuleza ukuba ipholile, kufuneka uyibethele kakuhle kunye nomxube, kwaye utshintshe ixesha lokubetha ngokuxhomekeka kobukhulu obufunayo.