Ikhekhe nge jamisi yokudibanisa

Amaqabunga ama-raspberries anomdla omnandi kunye nephunga elimnandi kwaye ngenxa yempahla yabo yokwelapha ifanelekile ukusinika impilo kunye nenhlalakahle. I-pie ecocekileyo kakhulu nge- raspberry jam , ukupheka okungathathi ixesha elide, uphelele kwi-tea yentsapho.

Indlela yokwenza ngokuchanekileyo kwaye ngokukhawuleza wenze ikhekhe nge-raspberry jam, siya kuxela namhlanje kwizikhephe zethu ezingezansi.

I-recipe ye-pie nejaspberry jam

Izithako:

Ukulungiselela

Ibhotela ebomvu ixutywe ngoshukela, amaqanda ajoyiweyo, kunye neetyuwa kunye ne-baking powder, umgubo ococekileyo kunye nokuxolela intlama. Siwahlula kwiindawo ezimbini ezingalinganiyo. Sithumela isigxina esincinci kwifriji, ukufaka ifilimu yokutya. Ubuninzi bokusabalalisa kwi-dish yokubhaka, ekhunjulwayo yokubhaka, ukukhumbula ukwenza amahlangothi, uze ufake efrijini imizuzu engamashumi amathathu.

Emva kokuba ixesha lidlulile, sithatha ifom kunye novavanyo oluqingqiweyo kwaye sisasaze i-jamberry. Ngoku thabatha intlama encinci yefriji kunye neyesithathu kwi-grater, ukusabalalisa i-shavings ngokulinganayo kwi-jam. Bhaka uze ulungele kwi-oven e-degrees ezingama-200 malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane.

Sinika ipayi egqityiweyo ngejibrojibhi jam epholile ngokupheleleyo, isuse kwi-mold, isahlukanise kwaye isisebenzise kwitafile.

Ikhekhe egratiweyo nejaspberry jam kwi-multivark

Izithako:

Ukulungiselela

Kwisitya esikhulu, xuba umgubo ococekileyo ngoshukela, wongeza ibhotela ebisiweyo uze udibanise size kufike i-crumb enkulu.

Sisasaza indebe ye-multivarke ngokukhululekile ngegargarine okanye ibhotela, zibeka ezimbini kwiyesithathu zentlama ehlongoziweyo etholakele kwaye uyiqwalasele ngokucophelela, yenza amacangca amancinane. Ukusuka phezulu usasaze i-jamberry jam uze ufefe intsalela yovavanyo. Sipheka i-pie kwi-"Baking" kwimizuzu engamashumi asithoba.

Ukulungeleka ikhekhe ephekiweyo kuvunyelwe ukupholisa kancane xa isitya esikhulu sivulekile, siyakhupha kwisitya, sahlukanise size sisebenzise kwitafile kunye netiyi okanye ubisi.

Ngendlela efanayo, unokwenza i-cake edibeneyo kwaye uyikhonze nge-raspberry jam. Ukwenza oku, xuba i-500 grams ye-cottage cheese, i-100 amagremu eswekile kunye namaqanda amathathu amakhulu kwaye usasaze phakathi kweendlela ezimbini zeentlama, njengoko sitsho kwi-recipe apha ngasentla, endaweni ye-jam. Xa ukhonza i-pie ecolile, ixesha kunye ne-raspberry jam kwaye ujabulele.