Wadala i-eclairs

Wonke umntu uyazi ukuba iinqebengwane ezizenzelayo zininzi kakhulu. Kule nqaku siza kukuxelela malunga nokulungiswa kwe-eclairs kunye ne- custard .

Indlela yokwenza i-custard eclairs?

Izithako:

• ibhotela - 100 g;
• amaqanda - iziqhekeza ezine;
• izikhupha - iziqhekeza ezine;
• I-Vanilla (iipods) - i-1 piece;
• ityuwa - 0,5 tsp.
• umgubo - 250 g;
• ushukela - 100 g;
• ushukela otyongwe - 50 g;
• ubisi - 400 ml.

Ukulungiselela

Amanzi (250 ml) azisa emathunjini aze anyibilikise ioli kuyo. Yongeza ushukela kunye netyuwa, xuba. Emva koko siwuthululela umgubo kwi-mass mass, uxube kwaye ususe ipenki emlilweni. Hlanganisa kwakhona ukuze wenze inhlama epholileyo, emele iwele emva kwepenji. Ngoku ngoku, siqhuba amaqanda, nganye sidibanisa ngokucophelela. I-tray yokubhaka ihlanganiswe nephepha lokubhaka kwaye isebenzisa i-confectionery syringe okanye i-teaspoon edibeneyo emanzini, sisasaza inhlama yesahlulo kwimizuzu engama-2-3 cm. Kwiqondo lokushisa lama-degrees angama-200, bhaka i- eclairs imizuzu engama-30.

Okwangoku, silungiselela ukhilimu: gubungela izikhupha zeqanda nge powyoyi weshukela, wongeza umgubo uze udibanise. Ubisi luxutywe kunye noshukela, yongeza i-vanilla pod yesine kunye nokuzisa kwimilenze. Kwizikhupha zityhuze ubisi obuncinane, uvuselele rhoqo, kwaye ushushu uze udibene. Emva koko cima umlilo kwaye uvumele ukhilimu upholile. Kule meko, izitya kunye nekhrimu kufuneka zifakwe ifilimu okanye isiqhekeza, ukuze kungabikho iikrushti ezenziwe. Kwiimitha zecala ngapha nangapha, yenza incision encinci kwaye uzibeke ngekhilimu. Kukulungele ukwenza oku kunye nesirinji yesikhonkwane.

Eclairs ene-lemon custard

Izithako:

Uvavanyo:

• ubisi - 125 ml;
• umgubo - 150 g;
• amanzi 125 ml;
• ibhotela - 100 g;
• amaqanda - iziqhekeza ezine;
• ityuwa - 1 ithispoon.

Ikhefu:

• ubisi - 250 ml;
• ushukela - 100 g;
• ijusi lemon - 125 ml;
• i-lemon peel - 1 pc.;
• amaqanda - ii-2;
• umgubo - 60 g;
• ibhotela - 100 g;
• ityuwa - i-pinch;
• Vanillin - ukunambitha;
• ushukela otyhidiweyo wokufafaza.

Ukulungiselela

Okokuqala senza inhlama ebisiweyo: uthele ubisi namanzi kwi-pan, yongeza ibhotela. Sifaka isigodlo emlilweni size siyitshise kuze kube yilapho ioli ichithwa ngokupheleleyo. Emva koko sandisa umlilo kwaye ubilise umxube. Hlanganisa umgubo ngetyuwa uze uwuthulule kwisisindo esibilisayo, xuba ngokukhawuleza uze ususe emlilweni. Yishiye inhlama imizuzu engama-15, uze uyibuyisele emlilweni uze uyixube ide ibe yinto ehamba kakuhle kwiindonga. Kwakhona, cima umlilo, enye ngenye indlela siqhuba amaqanda kwaye emva komva ngamnye sidibanisa.

Sigcwalisa i-pastry elungiselelwe nge-syringe yesikhonkwane kwaye ubeke i-20 engama-8-8 cm ubude kwiphepha lokubhaka elixutywe ngamaphepha okubhaka. Njengokuba i-eclairs ikhula kakuhle ngobukhulu ngexesha lokubhaka, umgama phakathi kwabo kufuneka ube ngu-3 cm. iidridi malunga nesiqingatha seyure.

Siqala ukulungiselela ukhilimu: uthele ubisi kwisikhwama, yongeza ijusi yelisi, isitifiketi, igalelwe kwincinci encinane, iqanda kunye i-whisk encinane. Emva koko, uthele i-vanillin, iswekile, xuba uze ufake umxube emlilweni omncinane. Phala ngomgubo oxutywe ngetyuwa, kwaye uqhubeke ushushu, ugqugquzela umxube nge-spatula yamaplanga, de kube yinto ephakamileyo. Emva koko, susa ukhilimu ekutshiseni, upholise, yongeza ibhotela uze udibanise kakuhle. Yipholisa malunga nesiqingatha seyure kwifriji. Ukuthintela i-crusts ekubeni yenze phezulu kwesikrimu, gubungela isitya kunye nefilimu yokutya. Sisasaza ukhilimu kwisirinji se-confectionery kwaye siwafaka ngeigwele. Ngaphambi kokukhonza etafileni, i-home eclairs kunye ne-custard iyafafazwa ngoshukela ophuhliweyo.

I-cake eclairs kunye ne-custard nayo iyakuthululelwa nge-tshocolate. Kuya kuba mnandi kakhulu!