Ukususela kumaxesha eSoviet, abaninzi abasendlwini baye bayeka ukukhupha isikhunta sokubhaka kwizinto ezibizwa ngokuba ngamantongomane, ngokuchanekileyo, iimveliso ezifana neentambo. Ukuba ufumana ifom efanelekileyo ekhitshini lakho (okanye, umzekelo, kunye nezihlobo zakho ezindala), ngoko unokwenza i-dessert ye-nostalgic eyenziwe ngamanzi - "Amantongomane" ngobisi obisiweyo obisiweyo , siya kukuxelela indlela yokwenza ngayo.
Amakhukhi "amantshontsho" ngobisi obisiweyo obisiweyo - iresiphi
Izithako:
- Umgubo wengqolowa (unokuxutywa kunye nengqolowa 1: 1) - iikomityi ezintathu;
- ibhotela - 200 g + ukuguqulwa kancinci;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ushukela - 100 g;
- i-vanilla - i-pinch e-1;
- isoda - i-pinch 1;
- ijusi lemon - amaconsi ambalwa;
- rum okanye brandy - 2 ithisipuni;
Ukuzaliswa:
- ibhotela - 100 g;
- Ubisi olunamanzi, ushukela olusinqatyisiweyo, oluphekwe ngokuhambelana nebhoti ye-GOST - 1;
- Ikholethidi emnyama - 1 i-tile encinane okanye ephakathi;
- Iinkuni ze-walnut okanye ama-nuts amahlathi-1 iglasi;
- rum okanye brandy - 2 tbsp. iipuni;
- i sinamoni.
Ukulungiselela
Sifaka ibhokhwe yobisi olunamanzi epanini yamanzi. Ngethuba le nkqubo, amanzi kufuneka agubungele ngokupheleleyo ingcamango. Sipheka iiyure eziyi-1.5, umlilo awuncinci.
Silungiselela inhlama ye "Nuts" ngobisi olunamanzi obilisiwe.
Ibhotela edibeneyo ihlanganiswe noshukela, i-vanilla, i-juice, i-lemon juice, amaqanda, i-rum kunye ne-fried flour. Kukulungele ukuxolela inhlama ngemfoloko okanye umxube ngombhobho wokuvutha.
Ukupheka njani "Amantongomane" ngobisi obisiweyo obisiweyo?
Ifomu yokubhaka i-grease ebhokisini ngaphakathi. Kwimihlaba yefom yefom, sifaka amancinci amaqhekeza afanayo. Sifaka isikhunta, sicinezela ngokuthe tye into ephezulu ukuya ngasezantsi. Sifaka umlo wesitshisi emlilweni ophakathi kwemizuzu engama-4 ukuya kwimizuzu emihlanu, uze uphenduke ubheke enye imizuzu engama-3 ngaphesheya.
Ngaphambi kokubeka isahlulo esilandelayo ngokusula ngokucacileyo ukususa isikhombisi (kwaye ukuba kuyimfuneko, sukuma), ngoko kwi-lubricate entsha kunye nebhotela ecibilikiweyo.
Silungiselela ukuzaliswa: ukupholisa ngokukhawuleza ubisi olunamanzi obisiweyo, udibanise nebhotela kunye necolethi. Siphalazela nge-rum, yongeza i-nut nuts and cinnamon. Ekhuthazayo.
Inokuthi yenziwe ngokungafaniyo: ukubeka "ikhefu" ngalinye kungekhona ukhilimu onamantongomane omhlaba, kodwa amaqanda onke asehlathini okanye i-quarts of walnuts, kwaye ke phezulu, ngoko uthetha, ugcwalise ukhilimu.
Kulabo abangathandi ukhilimu olunzima kunye nococekileyo kunye nebhotela kunye nobisi olunomlilo, kukho enye into: ukhilimu ogqithiseleyo we-yogurt (kunye / okanye ukhilimu omuncu kunye nekhilimu) ngokudibanisa i-tshocolate kunye ne-gelatinous solution.
I-Ready-made "Nuts" inikwe itiye, ikhofi okanye i-cocoa.