Kubalandeli beCaucasian cuisine, sinikela iirephepheni malunga nokulungiselela i-shish real shish kebab. Ukuphunyezwa kwazo kuchanekileyo ngokupheleleyo, kwaye umphumo uya kudlula zonke izinto ozilindeleyo.
Indlela yokwenza i-shish kebab yenyama yengulube e-Armenia?
Izithako:
- Ingulube (intamo) - 1,8-2,1 kg;
- i-anyanisi - 450 g;
- ioli ye-sunflower ecocekileyo - 55 ml;
- ipeysi yomnyama omnyama - 15 g;
- ii-coriander peas - 10 g;
- basil omisiwe - 1 tbsp. isipuni;
- ityuwa enkulu - 20 g okanye ukunambitha.
Ukulungiselela
Shish kebab e-Armenian isilungele ngokucacileyo kwi-ngulube. Kule meko, siya kuthatha intamo yengulube, esiyidla ngokuqhelekileyo. Ukwenza oku, sihlambulula kwaye sinqumle iindandatho ze-bulb, kwaye sibonga i-peppercorns emnyama kunye ne-coriander kwindawo yokutya kuze kube yile. Ukuhlamba nokucoca zibe ziinqununu ubungakanani bezinto ezincinci ngaphezu kwebhokisi lebhokisi, faka inyama kwi-eamel okanye i-glass bowl, yongeza i-anyanisi, ioli ecocekileyo, i-coriander etyusiweyo kunye nomnyama omnyama, ukugubungela i-basil yomile kunye netyuwa kwaye uyixoke ngobumnene ngezandla zonke ukuze i-anyanisi kunye nenyama ziqale ukukhupha iJusi. Sifake izitya ngenyama kwishefu sefriji kwaye sivumele ukuba bahambe ngeeyure ezisixhenxe. Kungcono ukushiya ingulube kwi-marinade yobusuku, kodwa malunga neyure nesiqingatha okanye ezimbini ngaphambi kokuba ufune ukunqanda kuyimfuneko ukumelana nezimo zegumbi.
Khawunamathele iintlobo zesinkwa kwi-skewer kunye nefry kwi-grill uze ulungele, uphendule ngexesha elifanelekileyo i-juice kwi-marinade.
I-Armenian ye-shish kebab iyinyani ephuma kwi-carbonate
Izithako:
- ingulube (carbonate) - 1,8-2,1 kg;
- iparsley omisiwe - 1 ithisipuni;
- i-dill eyomileyo - 1 ithisipuni;
- ipeysi yomnyama omnyama - 15 g;
- I-thyme eyomileyo - 2/3 tsp.
- basil omisiwe - 1,5-2 tbsp. iipuni;
- ityuwa enkulu - 20 g okanye ukunambitha.
Ukulungiselela
Le recipe yase-Armenian shish kebab ibonisa ukusetyenziswa kwe-piggy carbonate ukulungiselela kwayo. Ukuqala, sihlamba inyama, sinqumle kwaye sinqunyulwe kwiingxenye zeesentimitha malunga no-2 cm ububanzi. Ngoku kwinqanaba elihlukile mix mixer basil, thyme, dill kunye neparsley, yongeza i-grains yomnyama ebomvu ngokutsha kunye nokudibanisa. Sigubha ingxube yengulube ngetyuwa kunye nomxube ococekileyo ococekileyo, uyifake kwisitya esifanelekileyo uze ushiye iiyure ezimbini kwiimeko zegumbi.
Fry iziqwenga ezixutywayo ze-ngulube kwi-grill. Imizuzu yokuqala emihlanu sigcina ubushushu obuqinileyo phantsi kwenyama, ukuguqula i-grate rhoqo ukuze inyama ingatshisi, kodwa ine-crust cooked that will help save all the juices within the piece. Emva koko, ubukhulu bokushisa buyancitshiswa kwaye ingulube ihanjiswe kulungelelwano, izama ukufudumala ngokusemgangathweni kumacala omabini, ukuqhubeka ujika i-grate.
I-shish kebab kufuneka inikwe i-sauce yaseArmenian, iresiphi esinikezela ngezantsi.
I-sauce yaseArmenian ye-shish kebab
Izithako:
- i-tomato unamathela - 260 g;
- amanzi 140 ml;
- ityuwa - 10 g;
- ushukela ogqithisiweyo - 30 g;
- i-anyanisi - 80 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- Iipilisi ezisanda kumnyama - 10 g;
- iifom ze-carnation - iziqhekeza ezi-3;
- amaqabunga eparsley, cilantro kunye nedill - ukunambitha.
Ukulungiselela
Namathisa utamatisi ngamanzi uze uwutshise kwindawo yokubilisa. Yongeza amaqabunga ama-clove, pepper, ityuwa, iswekile kwaye upheke, uvuselele imizuzu emihlanu. Ngoku ugaye i-grater okanye usike i-bulb kwi-bulb kunye namazinyo e-garlic, nquma imifino, yongeza yonke into kwisiqulatho uze udibanise.