I-connoisseurs yangempela ye-Uzbek izityalo zikholelwa ngokunyanisekileyo ukuba i-pilaf yangempela inokuphela kuphela kwi-mutton. Asiyi kuxabana nabo, kodwa kunoko siza kunika izipheka zokupheka kulo hlobo lwenyama. Kwenu, izitya kwi-multivarquet kunye ne-cauldron kwisibonda.
Indlela yokupheka i-pilaf kwi-mutton ekhaya nge-recipe-recipe
Izithako:
- iwundlu elitsha - 520 g;
- irayisi i-steamed - 420 g;
- i-anyanisi - 180 g;
- izaqathe - 270 g;
- isilili eshushu (ukhetho) - 1 ipod;
- igalikhi - iintloko 1-2;
- i-sunflower ngaphandle kweoli ye-flavour - 160 ml;
- iqoqo lezonongo kunye neziqholo ze-pilaf - 20 g;
- barberry omisiwe;
- umnyama omnyama;
- ityuwa edibeneyo.
Ukulungiselela
Ukulungiselela i-pilaf, lungiselela zonke izithako ezifunekayo kwisitya. IWundlu iyahlanjululwa, yomiswa kwaye igaqulwe ngamacala amabini ngamasentimitha amabini ngobukhulu, kwaye irayisi iyahlanjululwa kukucaca kwamanzi kwaye ithululelwe imizuzu engamashumi amathathu ngamanzi abandayo. Imayiti kunye namacube ahlambulukileyo kwaye azinqamle kwiimigidi kunye nee cubes ngokulandelanayo. Siphinde sisuse kwaye sisuse iintloko zegalikhi ezivela kwintonga yangaphandle kwaye ususe i-pod ipod.
Ngoku sizityholoza ioli yearangala ngaphandle kwendlovu kwi-tank yesiphathi-mveliso ezininzi, vula umbane kwi-"Hot" okanye "Bake" imodeli kwaye uvumele ukufudumala. Ngoku usasaza imvana elungiselelwe, juba nge-lid evulekile imizuzu emithathu kunye nemizuzu elineshumi elinesihlanu, ukuvala.
Emva kokuphelelwa kwexesha, sisasaza i-anyanisi eqoshiwe kunye ne-karoti kwi-multicast-griddle uze uqhube imizuzu engama-7 ngaphandle kokuvala isiqhekeza, emva koko siphosa i-seasonings ye-pilaf, i-pepper emnyama neyeshushu kunye ne-barberry, vala isiqhekeza uze uvumele imifuno kunye nenyama kudle enye imizuzu elishumi ukuya kwishumi elinesihlanu.
Ngoku uhlambulule irayisi ngokucoca, usasazelele kuzo zonke izithako, usetyenzise umgangatho kwaye uphululele amanzi ashushu, ukuze uqulethe okubhalwe kwisentimitha esinye nesigamu. Siguqulela ifowuni ngomsebenzi "Pilaf", guqula i-timer imizuzu engamashumi amabini kwaye uvale isiqhekeza sesixhobo. Emva kokuphelelwa kwexesha siza kuqubha iintloko ze-garlic eziphekiweyo kwi-pilaf kwaye upheke isitya enye imizuzu emihlanu kwimodi efanayo kunye nemizuzu emihlanu yomsebenzi "Ukufudumala".
Ngoku sixuba umxholo we-multivark, unike imizuzu elishumi ukuma, kwaye sinokukwazi ukukhonza kwitafile.
Indlela yokupheka i-pilaf yase-Uzbek ephuma kwiwundlu kwinqwelo emlilweni?
Izithako:
- imvana entsha - 1.2 kg;
- irayisi ene-steam - 1,2 kg;
- i-anyanisi - 180 g;
- izaqathe - 750 g;
- i-fatty fat - 280 g;
- igalikhi - iintloko 3-4;
- ioli ephosiweyo yelanga-280 ml;
- i-zira - i-pinch 2;
- iidiliya ezinemiqingo - 55 g;
- ibomvu elitshisiweyo elibomvu - 1 ipod encinane;
- ityuwa e-iodidi - 55 g okanye ukunambitha.
Ukulungiselela
Njengawe iresiphi yangaphambilini, silungiselela inyama kuqala, siyinqumle ibe yiminqununu emikhulu kulo mzekelo, uhlanjululwe iinqwelo ezikhethiweyo kunye namacenge e-anyanisi, uhlambulule iintloko zonke zegalikhi kunye ne-pod ye-pepper eshushu.
Sifaka i-cauldron phezu komlilo size sifudumale, sitsho ioli yelanga. Imvana yokuqala kunye neoli kunye nefry, ivuselela, isisityebi sinobutyebi senyama kunye nokushisa kwamafutha. Ngoku kongeza iidroti kunye anyanisi kunye gazinga imizuzu eyisixhenxe ngomzimba kunye nomnye okuninzi, ukongeza iglasi
Ukuqhubela phambili irayisi ehlambulukileyo ngokucokisekileyo, ulunge kakuhle kwaye uthele amanzi atshisayo ashushu, ukuze iqulethe okubhalwe kwisiqingatha okanye iisentimitha ezimbini. Sidibanisa irayisi, i-pepper kunye ne-zir. Sipheka i-pilaf phezu kobushushu obunokulinganisela ngaphandle kwesiqhekeza kude kube yilapho yonke into eyenziwayo ikhuphuka, uze uyiqhube yonke ijikeleze iphemitha uze uthele emanzini ambalwa. Ngoku siyacima ubushushu, sivale isiqhekeza nge-cauldron uze ushiye ukutya kwenye imizuzu elishumi elinesihlanu.