Izinkukhu zizona zixhaphake kakhulu kwiintaka zasekhaya phantse kuwo onke amazwe ehlabathi, kwaye ke, ngokwenene, ngoko inkukhu inyama yenye yeemveliso eziqhelekileyo ekudleni kwethu. Siyazijwayele ukupheka enkukhu: siyipheka, sisitye, siyabhaka kunye nefry, ngokuqhelekileyo sisebenzisa iiresepe zendabuko zeli lizwe. Zonke ezi izitya ziyanelisa, kodwa ... eziqhelekileyo. Kwaye ngamanye amaxesha kuya kuba lunqwenelekayo ukulungiselela nayiphi na isidlo esikhethekileyo, nje ngokutshintsha, okanye ukumangaliswa-nceda ekhaya kunye neendwendwe.
Kungenzeka, umzekelo, ukupheka inkukhu ngokweendlela zokupheka zaseTshayina, akunakunzima kwaye, ngokusemthethweni, ngokukhawuleza kwenziwa
.Ndixelele indlela yokupheka inkukhu ngesiTshayina.
Isidlo saseTshayina ngumbono oqhelekileyo, senziwa ngamasiko nezithili, ezahluke kakhulu, kodwa izinto eziqhelekileyo ziyakwazi ukwahlukana kunye nezindlela zokupheka kunye nokusebenzisa imveliso yendabuko.
Inkukhu kunye nemifuno kwi-Chinese - recipe
Izithako:
- inyama yenkukhu (isifuba, amathanga kunye neentonga) - malunga ne-500 g;
- iilki - 1 pc. (okanye i-bulb eqhelekileyo);
- pepper sweet - 2 pcs.;
- I-ginger fresh - 1 umgudu;
- igalikhi - iziqwenga ezi-3;
- i-oil yeesame - 3 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- lime okanye lemon;
- pepper ebomvu;
- inkukhu yenkukhu;
- imifuno.
Ukulungiselela
Cima imbewu yenkukhu. Ulusu kunye namathambo asetyenziselwa ukwenza umhluzi - ukusuka kuso unokupheka isobho, okanye wenze i-sauce, okanye ubilise kwi-noodle.
Inkukhu inyama inqunywe ngamaqhekeza amancinci okanye iifutshane ezimfutshane, inxalenye emhlophe yeeek-circles okanye i-semicircles, pepper sweet and ginger-straws.
Hlaza kwi-wok okanye kwindawo ephoyiweyo yepenji yenkukhu uze ungeze ioli yesesame encinci. Epeni, phonsa yonke into ngokukhawuleza: inyama kunye nemifuno. Fry ukushisa okukhulu imizuzu emi-5, qho gxobhoza i-pan kwaye ugxobhoze nge-spatula. Oku kwenziwa ukwenzela ukuba i-crust ifomu kwi-fry pieces (kunye nayo yonke into yaphuma yongcola ngaphakathi).
Ncitshisa umlilo, faka i-soy sauce, ijusi ye-lime okanye i-lemon. Ukupheka, ukuphazamisa, malunga neminye imizuzu engama-8 kunye nokongezwa kwepilisi ebomvu. Ipholile kwaye ikhefu nge-garlic eqoshiwe, ifafazwe ngamacube. Yilungiselelwe inkukhu yaseTshayina kunye nemifuno enokusetyenziswa nge-noodle okanye ilayisi.
Inkukhu kwiChinese
Izithako:
- > Inkukhu yenyama yenkukhu (inyama evela ebileni nasemathangeni) - malunga ne-400 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umqolo wesitashi okanye ilayisi - malunga no-2-3. iipuni;
- mirini;
- i-soy sauce;
- Iziqholo eziphantsi (isinki, ibomvu elitshisiweyo elibomvu nelomnyama, i-coriander);
- ioli yeesame.
Ukulungiselela
Isidlo sinqunywe kwiincinci ezincinci.
Lungisa i-batter. Hlanganisa amaqanda enkukhu kunye nesitashi, faka i-myrin, i-soy sauce kunye neziqholo. Ukuba awunakucinga ioli, unokupheka kwi-fryer ejulile etafileni ngexesha lokutya. Isiqwenga senyama sithathwa ngamacwecwe kwaye sichithwa ngamafutha abilayo imizuzu engama-3, emva koko sidibanisa kwenye i-sauce kwisitya sakho, apho kukho irayisi okanye i-noodle.
Ngokwahlulo oluthile lwezoqoqosho, sifudumala eplasini yokucoca ioli kunye nefry inyama ekubetheni. Khonza ngelayisi okanye i-noodle kunye nemifuno.
I-recipe elula kakhulu inkukhu ene-noodle ngesiTshayina
Izithako:
- intamo yenkukhu - 1 pc.;
- iziqholo zomhluzi;
- i-bulb - 1 piece;
- imifuno;
- igalikhi - iziqwenga 2;
- nomhlaba omnyama obomvu nokutshisa obomvu;
- i-soy sauce;
- i-rice noodle (fuchsa) - kwiingxenye ezi-2.
Ukulungiselela
Sika umlenze ube ngumlenze kunye nentambo kunye nokupheka kwincinci yamanzi de ulungele u-anyanisi kunye neziqholo. Nkukhuku inyama inyama ukusuka emikhombeni uze ucobe. Kwisiphunga indebe uhlambulule ngamanzi abilayo isahlulo sokukhupha kunye nokucoca amanzi.
Yongeza inxalenye yenyama kunye nemali efunwayo yomhluzi oshushu. Ixesha kunye ne-soy sauce, i-garlic kunye nepepper. Ukucoca ngamacube.