Iresiphi yeStudel ingabizwa ngekhadi lokutyelela e-Austrian cuisine. Umqulu ogqithisiweyo ukusuka kwisiqengqwana somthi uthanda kakhulu abathengi ukuba iintlobo zeklasi kunye nokugxilwa kwamaapulo okanye i-cherries kwangoko ziqala ukukhula ngokufana nokudibanisa kwamakhowe, iinqantyambo, iintlobo ezihlukahlukeneyo zezityalo kunye nenyama kunye nentlanzi. Ngezantsi sizimisele ukuqwalasela kuphela ukuzaliswa kweklastiki, kodwa kunye nokuguqulwa okuhlukahlukeneyo kweresiphi.
I-Recipe ye-Viennese strudel eneipulo
Izithako:
- umgubo - 480 g;
- ioli yohlaza - 50 ml;
- amanzi - 245 ml;
- iiapulo - 430 g;
- i-lemon - i-1 piece;
- iivuno - 95 g;
- ushukela - 130 g;
- amantongomane - 95 g;
- Ibhotela - 55 g.
Ukulungiselela
Umquba we-strudel ulungiselelwe ngokukodwa xa unayo i-blender esandleni. Kwanele ukuqala ukubetha umgubo womgubo kunye neoli, uze uthele emanzini uze uqokelele le nto. Thatha ii-apula, kufuneka zihlambuluke, zityhulwe ngejusi ye-citrus kwaye zifefa ngokushukela. Emva koko, iziqwenga zivunyelwe ukukhulula ijusi kwiyure nesiqingatha. Emva kwithuba elithile, susa umswakama ongaphezu kwee-apula, uze udibanise ngamantongomane aqingqiweyo nakumayini. Phuma inhlama ibe yi-pancake, u-oyile ngeoli yemifuno kwaye usasaze i-apple igcwalise enye yeemida. Gxininisa ngokugqithiseleyo umqulu kwaye uyibeke ukubhaka ukubamba imizuzu engama-20-25 kwi-210 degrees.
I-strudel iphelile iphelile, ize ifafazwe ngoshukela ophuhliweyo kwaye isebenze kwinkampani ye-ice cream ibhola.
I-strudel enonophelo kwi-pastry
Izithako:
- iqanda - 1 iqhekeza;
- ipayipi - 480 g;
- ushukela ogqithisiweyo - 75 g;
- ibhotela - 35 g;
- umgubo - 10 g;
- i-pastry puff;
- ubisi - 15 ml.
Ukulungiselela
Emva kokususa ilitye kwiipeaches, ufefe ngomxube weeshukela kunye nomgubo. Ukukhupha ishidi eliqhekekileyo le-puff pastry kumgca omncinci, ubeke iiperesi kwelinye lemijikelo uze udibanise ibhotela. Gxuma intlama enemiqolo kunye neoli kunye neqanda elibethelelwe ubisi. Bhaka ngesigama seyure kwi-200, uze upholise kwaye uyihobise ngokufafaza kweshukela elenziwe ngophuli okanye i-glaze.
I-recipe ye-strudel ngenyama
Izithako:
- i-pastry puff;
- ibhotela - 50 g;
- ioli yohlaza - 15 ml;
- inyama egumbuluweyo - 240 g;
- i-anyanisi - 35 g;
- amaqanda - ii-2;
- i-pepper e-sweet - 55 g;
- i-cumin yomhlaba, i-paprika - 1/2 tsp.
Ukulungiselela
Ukuxhamla imifuno yeengqolowa kude kube ngumlinganiselo wokupheka, wongeza inyosi yomhlaba kubo kwaye ude ude ufike. Isikhathi sonke nge-cumin yomhlaba kunye ne-paprika, yongeza amaqanda athile abilisiwe kunye namaqanda. Gcwalisa i-puff pastry kunye nokusabalalisa inyama ekuzalisekeni kwelinye lemijikelezo, ukusuka kwindawo ephezulu i-cubes ye-oyile. Yenza yonke into kwisiqulatho uze ushiye ukubhaka ku-200 degrees 20 imizuzu.
I-strudel ye-Classic kunye ne-cherry-recipe
I-strand efanayo efanayo ne-apple shurdel yintambo ekhanda. Njengesizathu sokulungiselela, ungasebenzisa inhlama evela kwi-recipe yokuqala okanye i-puff pastry eyenziwe ngokulungelelanisiweyo, kodwa inketho efanelekileyo yimiba ye-dough, enokuthengwa njengomkhiqizo ogqityiweyo. Kanye kunye nama-cherries siya kuncedisa iresiphi yeklasi kunye noshizi we-cream ukuze ukuzaliswa kuthande kakhulu.
Izithako:
- ukhilimu ushizi - 265 g;
- ushukela ogqithisiweyo - 55 g;
- i-lemon peel - 2 tsp.
- ijusi ye-lemon - 10 ml;
- cherries - 670 g;
- iifom zefowuni - 8 iipcs.;
- ibhotela - 65 g;
- iipalesi zama-alimondi - ukulungiswa;
- i-sugar glaze - ukulungiswa.
Ukulungiselela
Isikhwishi se-cream yeeshizi kunye noshukela, i-juice ye-citrus kunye ne-zest. Yongeza ii-cherry zamatye. Smudge i filo nge bhotile ecibilikiweyo kwaye uyibeke emgodini. Ukusuka kwelinye lamaphethelo, sasaza ukuzaliswa kwe-cherry. Fold inhlama eneemigqa kwaye uthumele kwi-ovini ihafu yesure kwi-180 degrees. I-dessert eyenziwe ekulungeleyo ikhuhliweyo, uthele i-glaze elula ye-sugar powder, uze ufefe ngamapalum adibansi.