I-Fricassee isitya seFrentshi, sisitya se-meat in sauce. Ukupheka i-fricassees inokwenziwa kwi-veal, imvana, ingulube, inkukhu kunye nomvundla. Kukho nawuphi na, kungcono ukusebenzisa inyama yezilwanyana eziselula.
Lungisa i-fricassee ukusuka kumlenze kulula, into ephambili apha yindlela efanelekileyo. Xa uthenga umvundla, khetha inqunu okanye i-castrated male.
I-Recipe ye-rabbit fricassee kwi-sauce yewayini
Izithako:
- umvundla - 1 isidumbu;
- anyanisi - 1 pc.;
- Itafile zewayini ezomileyo ezingezantsi-sulphated ezimhlophe okanye ezipinki (iintlobo ezingenasiphelo) - iikomityi ezi-3;
- ibhotela e-creamy - 4 tbsp. iipuni;
- ioli yeoli yomnquma - 2 tbsp. iipuni;
- Umgubo wengqolowa ophezulu-grade 2-4. iipuni;
- i-lemon - i-1 piece;
- i-yolk ukusuka kumaqanda ama-anil - ama-3 ama-pcs. (kungcono ukuba ungasebenzisi iiqanda ezinkukhu ukugwema i-salmonellosis);
- Isardard Dijon ilungile - 1-2 tbsp. iipuni;
- Ubisi lwe-ukhilika wemvelo - 80-100 ml;
- ipowusi emnyama;
- igalikhi - 1-2 cloves;
- izityalo ezintsha (rosemary, parsley, basil, thyme, tarragon, kuphela i-dill);
- ityuwa.
Ukulungiselela
Sika isidumbu somrathisi sibe ziqephu, hlwayela, pepper kwaye uhlambele kwiiglasi zewayini ezimbini ubuncinane iiyure ezingama-2, okanye ungcono kangange-4 okanye ebusuku. Unokongeza iincinci ezinomileyo kunye negalikhi ngokwengqiqo yakho, kodwa akuninzi kakhulu: i-taste of marinade ayifuni ukuphazamisa ukunambitheka kwenyama.
Ukuxilisa inyama emathanjeni amanzi akuhlambulukanga, iinqwelo ezilahliwe kwi-colander kwaye zomiswe nge-napkin ecocekileyo yelinen. Siphula umvundla emgqumeni kunye nefry kwindawo enkulu yokucoca ngotye kwi-bhotile ecibilikile kude kube nombala omninzi wegolide obomvu. Kwisiko elilodwa lokucoca sinciphisa i-anyanisi, siceliwe ngeendandatho zekota. Siyithumela epanini yocingo kunye nomvundla. Yongeza 1 ingilazi yewayini kunye namanzi ambalwa. Ukucima ngesibindi, ngokushisa okuphantsi kuze kuphekwe. Ekupheleni kwenkqubo, yongeza isiqingatha semifino kwifom efakwe. Unokuthi ube nexesha elincinci elinobomvu obomvu obomvu.
Lungisa i-sauce: xuba amaqanda eqanda ngejisi lemon, ukhilimu, isardadi uze ucinezele ngesandla ngesandla cindezela i-garlic. Ixesha kunye nomthunzi omnyama womhlaba. Yongeza i-sauce kwi-fricasse yokupholisa kwaye uvuse.
Ukulungelelanisa i-fricasse kwisitya, ehlotshiswe ngemifino kwaye ikhonza etafileni.
Esi sidlo sikulungele ukukhonza i-asparagus ekhethiweyo kunye ne-capers, irayisi ebilisiwe, ii-peas ezihlaza, ii- mushroom ezityiwe kwi-sauce e-creamy, kwaye unokukhonza iintlobo ezahlukeneyo zemifuno yemifuno. Iwayini ilungele ukhethe okufanayo, eyasetyenziselwa ukulungiselela i- fricasse , nangona ungakhetha enye - eyadala kwaye eyabiza.