Ama-Italiya azukise i-cooking yabo emhlabeni jikelele, ngoko ukupheka i-pizza, i-lasagna okanye i-cannelloni yinto eqhelekileyo ngathi njenge-borscht yokupheka, i-pancake okanye i-saladi olivier. Kwi-treasury ye-recipes yase-Italy, ungongeza kwakhona isobho se-tomato. Kwimozulu ebanda, isobho sinokutshiswa sishushu, kunye nesinkwa saseNtaliyane esiqhekezayo, kwaye xa i-thermometers ehamba ngesitalato, unako ukuncedisa isidlo sesitamatyambo kunye neembhobho zeqhwa kunye neeruba.
Isonka se-tomato se-tomato
Uninzi lwezidlo zaseNtaliyane luhlobo lokutya oluhlwempuzekileyo, olwenziwa ngethuba lethu, ngoncedo lwezongezo ezahlukeneyo, lwaqala ukuhanjelwa kwiivenkile. Enye yeesicasta zaseTaliyane isobho isonka sezonkwa iPappa al Pomodoro.
Izithako:
- anyanisi - ii-2 ii-pcs.;
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- utamatisi kwijusi yayo - 1.5 kg;
- amaqabunga e-bay - 3 ama-pcs.;
- Inkukhu yenkukhu - 2 izinto;
- isonka (uthathe iikhabhi) - izinto ezi-1 1/2;
- I-oregano eyomileyo - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwipeni yokucoca ngombindi onobukrokrele ovuthayo i-2 tablespoons yeoli yeoli kunye nefry kuso. Xa i-anyanisi icacile, yongeza i-garlic kunye ne-oregano eyomileyo kuyo. Emva kwemizuzwana engama-30, xa igalikhi ishiya iphunga, ithulule iitatayi kwi-pan kwijusi yayo kwaye ngokukhawuleza uyancitshisi ngomhluzi. Faka iqabunga le-bay kwisobho kwaye upheke ngokushisa okuphantsi, phantsi kwesiqhekeza, imizuzu engama-20-25.
Okwangoku, kwelinye i-pan, sifudumala i-oli eseleyo kwaye sifake isonka sezonkwa kuso. Sifaka i-cruton isinkwa kwisobho, susa isidlo esivela emlilweni uze ushiye ukuma malunga nemizuzu eyi-10. Emva koko, susa i-laurel kwisobho kwaye siyihlambe yonke into nge-blender.
Isonka saseTaliyane isonka kunye neetrike zokupheka
Izithako:
- i-cherry tomate - 1, 3 kg;
- basil entsha - 25 g;
- igalikhi - i-cloves 3;
- ioli yomnquma - 4 tbsp. iipuni;
- iifatata - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-190. Yinqumle i-tomato peel and cut off the fruit with water boiling. Iitamatayi ezihlanjululwe zidibanwe zibe ngamacangci amakhulu kwaye zisasazeka kwiphepha lokubhaka. Kwi-tray efanayo yokubhaka, faka i-clove e-garlic ngqo esikhumbeni, kwaye phezulu kweethathu zetamatato zibeka amaqabunga e-basil. Sibeka i-pan kwihovini ngeyure eli-1.
Okwangoku, pheka iitapile kwi-600 ml yamanzi kunye nokongezwa kwe-tomato unamathela. Iitamatisi ezityiweyo zihlatywe nge-blender (igalikhi ityunyiwe ngaphandle kwesola), yongeza amazambane kubo kwaye kwakhona sibetha yonke into ibe yinyama. Sifaka isobho seTaliyane sinetyuwa, ipepper, ibhotela kunye neviniga.
Isonka sesitamatisi saseNtaliyane kunye nevenkile zaselwandle
Izithako:
- i-sausages chorizo - 250 g;
- I-bulb fennel - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- i-tomato unamathela - 2 tbsp. iipuni;
- iwayini emhlophe emhlophe - 1 into;
- Inkukhu ye-inkukhu - izinto ezine;
- iitato - i-2;
- salmon - 300 g;
- i-mussels - 500 g;
- i-shrimp - 500 g;
- ityuwa, ipepper - ukunambitha;
- parsley;
- i-lemon - i-1 piece;
- ioli yeoli.
Ukulungiselela
Kwipeni yokucoca kwioli yeoli yefriji ye-chorizo kuze kube yintsundu yegolide. Sifaka iziqwenga eziboyiweyo kwisitya,
Kwisitya esifanayo sokutshisa i-fennel imizuzu engama-3-4, wongeza i-anyanisi eqoshiwe kwaye uqhubeke upheka enye imizuzu eyi-8-10. Siyaphakamisa i-anyanisi ukucoca i-garlic kunye ne-tomato ukunamathisela. Emva kwemizuzu emithathu, uthele kwiwayini uze unciphise ubushushu, ushiye amaninzi amanzi ukuba aphephe ngaphakathi kwemizuzu engama-1-2. Ngoku sizityhala emthonjeni, faka utamatisi, i-sausages eziboyiweyo kunye nosawoti kunye nompompo. Emva kwemizuzu engama-5-7 sifaka iinqanawa zeentlanzi, i-shrimp ne-mussels. Xa ivenkile yezilwanyana zaselwandle sele ilungile, yisela amanzi isitya ngejisi lemon kwaye uyisebenzise etafileni.