Brownie kunye ne-cottage cheese kunye ne-cherry ngenye yezinto ezahlukileyo ze-dessert yaseMelika. Ngomxholo wendabuko, ikhekhe kunye ne-flagrant ye-tsokolate ephambili ayinaso ukuzaliswa. Kwimveliso yezi zokupheka ezilandelayo, uluhlu lwamajikijolo kunye ne-cottage cheese lunikeza ukukhanya, i-piquancy kunye nokuphelisa ubumnandi obumnandi obubhakabhaka ekuqaleni.
Indlela yokubhaka i-brownie kunye ne-cottage shiese kunye nama-cherries?
Ikhekhe le-Brownie kunye ne-cottage cheese kunye ne-cherries yindlela yokuguqulwa kokuqala kwidiskhi yeklasile yeklasile. Iteknoloji yokulungiselela isekelwe ekutshintsheni kwendawo yetsholongwane nge-curd ne-berry. Iikherries zinokufakwa kwintlama, i-cottage shiese okanye isasazeka kwinqanaba elithile. Iingcebiso ezingezantsi ziya kunceda ukuphucula umgangatho wokubhaka.
- Ukuze wenze inhlama ilula kwaye iplastiki, zonke izithako ezisetyenziselwayo kufuneka zibe kwindawo yokushisa.
- Iifoto ze-Brownie ezininzi zikwazi ukuphumeza umphumo oyifunayo ngokubeka ibhotela eninzi kunye noshukela kwintlama. Ukufakeka kwezinto eziphathekayo kunye nobumnene, kufuneka ukwandise inani leshokolethi.
- I-Brownies kunye ne-cottage cheese kunye ne-cherries kufuneka ikhwekwe kuphela emva kokuba ipholile ngaphandle koko i-dessert iya kulahleka.
Brownie - iresiphi yeklasi kunye nama-cherry kunye ne-cottage cheese
I-chocolate brownie kunye ne-cottage shizi kunye ne-cherry yi-dessert epholileyo, efanelekileyo. Konke kuvumelana kuyo: i-sweet sweetness yekhekheji ecebile i-chocolate ihlanjululwa nge-curd ecocekileyo kunye ne-cherry berries, kunye nokubonakala okulula kukukhawuleza kwaye kunika ithuba lokuthutha lula nokugcina ukuphathwa.
Izithako:
- tshokoleta - 100 g;
- umgubo - 150 g;
- ushukela - 150 g;
- ioli - 100 g;
- iqanda - iingcezu ezine;
- i-cottage cheese - 300 g;
- i-cherry efriziwe -300 g.
Ukulungiselela
- Ukwahlula i-cherry.
- Bhathele ibhotela kunye necoleta.
- I-Whisk amaqanda ama-3 kunye ne-50 grams yeshukela.
- Hlanganisa abantu. Yongeza umgubo.
- Ukuze ukhilimu, utyhoboze iqanda nge-100 g iswekile kunye ne-cottage cheese.
- Beka ucezu wenhlama, ukhilimu kunye nesiqingatha se-cherry. Strand i ziqendu.
- I-classic ye-Brownie ne-cottage cheese kunye nama-cherry bhaka ngeemitha ezingama-45 kwi-degrees ezingama-180.
Ikhekhe e-Brown nge-cherry
I-chocolate-curd brownie kunye ne-cherry iya kuba yintambo efanelekileyo yetafile, ukuba uyayifaka ngesimo seentaka. Ukutya okunjalo kusebenza, kulungele kwaye kunika ithuba lokubonisa ingcamango kwaye uyihlobise yonke into yokutya. Ngokwesiko, ikhekhe elenziwe ngokucwangcisiweyo lucacile libe ngamacandelwana angamaxande kwaye lihlotshiswe ngokweentlobo ezikhethiweyo: ukhilimu, ushokoledi, i-powder powder okanye i-nut.
Izithako:
- tshokoleta - 100 g;
- ioli - 100 g;
- umgubo - 50 g;
- ushukela - 150 g;
- Iqanda - 3 iziqwenga;
- i-cherry - 350 g;
- I-cottage cheese - 150 g.
Ukulungiselela
- Bhathele ibhotela kunye necoleta.
- Ukukhupha amaqanda ama-2 kunye ne-100 grams yeswekile. Yongeza umgubo kunye namajikijolo.
- Ukuze ukhilimu, i-whip cottage shiese ne-50 grams yeswekile. Beka kwi ziqendu.
- Brownie kunye ne-cottage cheese kunye nama-cherry bhaka nge-20 imizuzu kwi-180 degrees.
Ikhekhe le-Brownie kunye ne-cottage cheese ne-cherries
I-recipe yeCake Brown ikhekhe kunye ne-cottage cheese kunye ne-cherries yenziwe ukuze ifunde zonke iziqhelo zokwenza izidlo ezidliwayo. I-brownie yeklasi iyalungiswa ngaphandle kwe-soda kunye ne-baking powder kwaye ke inesimo esifanekileyo. Nangona kunjalo, xa ubhaka ikhekhe, kubalulekile ukuba umkhiqizo uphephe kwaye uphume, uvuke kakuhle, ongenakwenzeka ngaphandle kwezi zongezo.
Izithako:
- tshokoleta - 100 g;
- i-cocoa - 50 g;
- umgubo - 100 g;
- ioli - 100 g;
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 300 g;
- i-powder baking-5 g;
- i-cherry - 350 g;
- ushukela - 100 g;
- ushukela otyongwe - 50 g.
Ukulungiselela
- I-tshokoleta kunye ne-bhotela i-melt, uthele i-cocoa.
- Ukuqanda amaqanda ama-3 kunye noshukela.
- Xhuma izihlwele, uthele umgubo kunye ne-powder baking.
- I-Cottage cheese pound nge powder, yongeza i-cherry.
- Uluhlu lwesiseko ngokucwangciswa.
- Bake i-cottage cheese i-cherry brown emininzi yemizuzu engama-180 kwi-180 degrees.
Brownie nge-cherry and cream
Brownie kunye ne-cottage cheese ne-cherries-iresiphi, onokuyilungiselela ukhilimu omncinci ovela kwi-cottage cheese. Yilungiselelwe ngokucacileyo: ufuna nje ukubetha i-cottage cheese, amaqanda kunye noshukela kwisitya se-blender. Ukuba ubunzima buye bungafani kunye nobunzima ngaphambi kokubetha i-cottage ushizi usula nge-sieve. Ukhilimu ochanekileyo unomlinganiselo wokusetyenziswa kwamanzi.
Izithako:
- tshokoleta - 100 g;
- i-cherry - 300 g;
- i-cottage cheese - 250 g;
- ushukela - 150 g;
- ioli - 125 g;
- i pow powder - 10 g;
- iqanda - iingcezu ezine;
- umgubo - 150 g.
Ukulungiselela
- Ukuze ukhilimu, i-whip 2 amaqanda kunye noshizi le-cottage kunye ne-100 gram yeshukela.
- Ngentlama, nyibilike ibhotela kunye necolethi.
- Yongeza amaqanda abamhlophe kunye nomgubo ogqitywa ngoshukela.
- Beka kwi ziqendu.
- Bake brownie kunye ne-cottage cheese kunye ne-cherry imizuzu engama-50 kwi-175 degrees.
Brownie nge-curd cheese
I-Curd Brownie kunye ne-cherry iya kufumana ukukhanya kunye nokunyamekela, ukuba esikhundleni se-cottage ushizi, sebenzisa i-cream cream. Unobumba obuhlaza kunye nobumnandi obuhle, obuhambelana ngokugqithisileyo neerries ezimuncu kunye novavanyo olucebile lwecokoleti. Le mveliso inqabile kakhulu, ngoko ke inkonkco echaziweyo inokwenzeka ukwandisa ubunzima bayo ngesiqingatha.
Izithako:
- tshokoleta - 150 g;
- ioli - 100 g;
- ushukela - 250 g;
- i-powder baking-5 g;
- Iqanda - 3 iziqwenga;
- i-curd cheese - 300 g;
- cherry - 150 g;
- umgubo - 100 g.
Ukulungiselela
- Kwioli kunye necolethi, uthele i-200 g iswekile.
- Hlanganisa namaqanda amabini aphontiweyo, iiprotheyini, umgubo kunye ne-powder baking.
- Hlanganisa ishizi kunye ne-yolk kunye ne-50 g iswekile.
- Beka kwiindawo kwaye ubhake imizuzu engama-50 kwii-160 degrees.
I-Brownies ngamantongomane kunye nama-cherries
I-chocolate brownie ne-cherry kunye ne-cottage shiese yindlela, into enokuthi iguqulwe kunye neezongezo ezahlukeneyo. Amantongomane isithako esidume kakhulu esetyenzisiweyo kwiidyulo zolu hlobo. Ziye zihambelana ngokugqithisileyo kunye novavanyo lwe-tshokoleta, ukongeza ukonakala kunye nesinambitha esithile, okwenza ukubhaka ngakumbi.
Izithako:
- ushokolethi oncibilikisiwe - 200 g;
- ioli - 150 g;
- umgubo - 100 g;
- iqanda - iingcezu ezine;
- ushukela - 250 g;
- amantongomane - 50 g;
- cherry - 150 g;
- i-cottage cheese - 200 g.
Ukulungiselela
- Wophula i-curd nge bhotela kunye noshukela. Ukudibanisa ngokwahlukileyo iimveliso ezisele.
- Bayibeke kwimigqabha bese ubhaka ubhontshisi obomvu ngamakhadi kunye namantongomama emizuzu engama-50 kwii-160 degrees.
Brownie nge-cherry kwi-multivark
Brownie nge-cherry ne-cottage cheese kwi-multivark inokumangaliswa kungekuphela kwintetho, kodwa kunye nokulungelelaniswa okufanelekileyo. Olu hlobo lokugqibela lufezekisiwe ngokufeleka ngokusemgangathweni oluphezulu, oluvumela ukuba i-dessert ingawomile kwaye ifakwe ngokufanelekileyo. I-dessert ekulungele kakhulu yinyameko, ukuze ugcine umlo, kungcono ukupholisa ngqo kwisitya.
Izithako:
- ushokolethi oncibilikisiwe - 150 g;
- ioli - 100 g;
- umgubo - 50 g;
- ushukela - 150 g;
- iqanda - iingcezu ezine;
- i-cherry - 400 g;
- I-cottage cheese - 150 g.
Izithako:
- Hlanganisa ibhotela kunye necolethi. Ukuhambisa zonke izithako ndawonye.
- Beka kwiindawo kwaye upheke kwi "Baking" imizuzu engama-50.