Semifredo - recipe

Kule nqaku, siya kukuxelela malunga ne-dessert sevenfredo. Le nkwenkwezi yi-dessert yaseNtaliyane yemveli. U-Semifredo wenza i-ayisikrimu eyenziwe ngokwabo, elungiselelwe ngendlela ekhethekileyo kunye nokudibaniswa kweendidi ezahlukeneyo.

I-Semifredo Ice Cream - iresiphi

Izithako:

Ukulungiselela

Ukulungiselela i-sevenfredo, okokuqala sihlula iiprotheni ezikhupha. I-Yolks i-whisk kakuhle ne-ushukela ophuhliweyo. Bese uhlambela abamhlophe ngokukongeza kwincinci encinci yetyuwa. Kufuneka kufumaneke i-foam enhle. Ukuqinisekisa ukuba iiprotheni ziyancatshwa kakuhle, kungcono ukuba zifakwe. Kwisitya esahlukileyo, i-whip ukhilimu. Emva koko udibanise ngobumnandi zonke izithako uze ungeze i-tsholeti egratiweyo kwi-grater enkulu. Ubunzima obangelwayo bubekwe kwiibumba (ungasebenzisa isitya se-1, umzekelo, isitya seplastiki) uze usibeke efrijini iiyure ezingama-2. I-ayisikrimu ekulungele ukulungiswa yenziwa kwi-crockery, ifafazwe ngokulula ngecocoa.

Semifredo nge raspberries

Izithako:

Ukulungiselela

I-Whisk nge-sugar and whipped sugar. Kwesinye isitya, ukwabethe i-krimu kuze kube yinto ephoqayo. Sidibanisa izithako kwaye sidibanise, ngelixa siqhubeka. Kwisisindo esamkeleyo songeza amajikijolo alungiselelwe ama-raspberry, ngokuchanekileyo sixuba, sizama ukungabonakali. Sisasaza isihlunu esinobuncwane kwi-mold kwaye siyithumela kwifriji ngeeyure eziliqela, okanye ikwazi ukulala. I-ice cream efunekayo kufuneka ihanjiswe kwiikomityi ezikhuselekileyo, okanye kunokwenzeka kwaye kulula e kremankah. Ngaphezulu kwayo siyihombisa ngeerspberries.

I-lemon sevenfredo

Izithako:

Ukulungiselela

Iprotheni ihlukaniswe nezikhupha. Siyibetha izikhupha kunye ne-mixer eneeshukela esenziwe ngopolisi, yongeza i-lemon ye-lemon kwi-mass mass, kwaye yongeza ijusi yemoya kuyo. Isitya esinebhola leqanda sifakwa kwindawo yokuhlambela amanzi kwaye siqhubeke sihlahlela kude kube bunzima. Emva koko unako ukususa isitya kwindawo yomlilo, kodwa ungayeki ukubetha de ihlaziye. Kwisitya esinye sasibetha iiprotheni eziyi-6, ngokuthe kancinci kongeza ukhilimu. Ngomxube, qalisa i-cognac encinane okanye i-vodka. Oku kwenziwa ukwenzela ukuba i-dessert efriziwe ayifakalisi. Sidibanisa zonke izithako ezixutywe, xuba. Kwaye ngoku ukubetha iiprotheni ezi-2 eziseleyo kunye nokudibanisa kwincinci encinane yetyuwa kummandla we-foam eqinile. Yongeza lo bunzima kumxube olungiselelwe ngaphambili. Gxotha ngobumnene ukusuka phezulu ukuya phezulu. Dlulela ubuninzi obunokubangela ukuba ube ngumpu, uphekwe ngamaphepha ebhaka. Ifom ephezulu ingabhekiswa ngefilimu. Sithumela i-dessert yethu kwifriji okungenani iiyure ezingama-2. I-lemon sevenfredo ilungile.