I-Kufta-Bozbash kwindlela yoku-Azerbaijani yi-Azerbaijan isobho kunye nama-meatballs. Ngokungafani neesobho eziqhelekileyo zolu hlobo, iifatates ezinkulu zifakwe kule ndawo kunye neebhola zezilwanyana ezinobungakanani obufanelekileyo, zifake izithelo ezomileyo.
Njengazo zonke izitya zesizwe, le isobho ilungiselelwe ngokwahlukileyo kwimimandla nganye, ngoko ke akukho nhlobo enye, kodwa siya kukuxelela ngokuhluka kwayo emva koko.
Isidlo kyufta-bozbash - iresiphi
Nangona iresiphi ihluke phantse kwintsapho yonke, entliziyweni yesigxina sokutya se-dish - inyama yezilwanyana - kufuneka ukuba yinyani okanye inyama yenkomo, exutywe kunye nemifuno.
Izithako:
- i-chickpea - 45 g;
- amazambane - 115 g;
- i-anyanisi - 280 g;
- i-plums eyomileyo - iingcezu ezine;
- basil omisiwe - 5 g;
- i-turmeric - 1 ithisipuni;
- ipepper eshushu - ukunambitha;
- inyama yokugonywa kwimvana-530 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-kyufta-bozbash kwisi-Azerbaijani, kuyimfuneko ukucwina i-chickpeas malunga neeyure ezili-10 ngaphambi kokupheka. Emva kokugubha, iiperesi zaseTurkey ziyahlanjululwa, zityhulwa ngamanzi aphelileyo kwaye ziphekwe kude kube yithenda. Kwii-chickpeas ezibilisiwe zibeka iindawo zokuhlambala.
Ukuba inyama yenkcenkceshe ukhethe isiqwenga semithambo ngaphandle kweoli, qiniseka ukuba uyongeze ngokwahlukileyo, isobho kufuneka sibe sisityebi. Hlanganisa i-forcemeat kunye ne-pinch yetyuwa, isiqingatha se-anyanisi, i-basil eyomileyo kunye ne-pepper eshushu. Ukususela kumxube owenzayo, yenza ezine ezineebhola ezinkulu zezilwanyana uze ufake i-alycha eyomileyo (okanye i-prunes) phakathi kwendawo nganye. Beka iibhola zezilwanyana kwisobho kwaye uthathe i-roast.
I-anyanisi eseleyo, gcina kwaye idibanise ne-turmeric. Yongeza i-roast kwisobho kwaye uyishiye kwisitofu, ulinde amazambane ukuba ulungele.
I-Kyfta-bozbash kwisitayela se-Azerbaijani
Ngokomthamo we-veal ombetheweyo, esiya kuwuvumela kwi-meatballs kule recipe, faka ilayisi ebilisiwe, kunye nefumba elimnandi liza kunika izityalo ezinomileyo ezomileyo.
Izithako:
- i-veal - 480 g;
- I-coriander eyomileyo, isinti, isisil - 1 ithisipuni;
- irayisi ephekiweyo- 2/3 yekhulu;
- i-anyanisi - 180 g;
- i-plum eyomileyo-85 g;
- i-pinch yomhlaba isinamon;
- iifatata - 270 g;
- Izibambo ze-Veal - 480 g;
- i-chickpea - 45 g.
Ukulungiselela
I-chickpeas ezisikiweyo ngaphambili sifake epanini kunye kunye ne-anyanisi kunye neembambo. Sishiya yonke into ebudeni obukhulu, silinde ukuthoba kwe-chickpeas. Emva kwexeshana, susa i-bulb uze ubeke iinqununu ezinkulu.
Siyilungisa inyama enomgubo kumxube we-veal, izityalo ezomileyo kunye netyuwa. Ukusuka kwenyama yokugcoba senza i-meatballs enkulu, sibeka phakathi kwiplundi nganye. Sishiya isitya se-kyuft-bozbash ngomlilo kude kube sisiqingatha seyure, silinde ukulungela inyama kunye namazambane.