Abanye bapheka i-chahokhbili kwenyama yokukhukhumba yeenkukhu, ngelixa abanye, basebenzisa intamo yenkukhu kunye neenkuni, kwaye bancedisa isitya esilungeleyo kunye namaqanda atywinwe. Utshintsho oluninzi lweChakhkhbili luya kuqwalaselwa ngezantsi.
Chahokhbili kwi inkukhu ngesiGeorgia-iresiphi yeklasi
Izithako:
- Ifayile yenkukhu - 490 g;
- i-anyanisi - 230 g;
- utamatisi - 380 g;
- igalikhi - amazinyo ama-2;
- amaqanda - amaqhekeza amathathu;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Ipepper enomnandi - 135 g;
- fenugreek - ½ tsp;
- Coriander eyomileyo - ½ tsp;
- i-parsley entsha;
- ipepper eshushu - ukunambitha;
- ibhotela - 65 g.
Ukulungiselela
Ngaphambi kokupheka i-chakhokhbili kwisiGeorgia, hlukanisa i-inkutsane ye-inkukhu ibe ngamacube elinganayo, isanci inkukhu enhle, ixesha lonyaka kunye ne-pepper pepper, i-fenugreek, i-coriander kunye namaqabunga e-laurel. Ukuba unayo ixesha - faka inyama yenkukhu ukuba ihambe ngeeyure ezingama-4-6, ukuba kungenjalo, yishiye inyama kwisiqandisini ngelixa ulungiselela izithako ezisele.
Hlukanisa imifuno ibe ngamabhobho amancinci, nqabisa imifino ngokukhawuleza.
Ukushisa i-cauldron eneenqwelwana kunye nokubeka iinkukhu kuyo. Fry imizuzu eyi-10, wabeka i-anyanisi, iqhekeza elincinci kwaye uqhubeke nokupheka enye imizuzu engama-12. Emva kwexeshana, faka iitamatisi kunye nompompo, ushiye i-hot heat kuze kube yilapho iitamatisi ziba ngumsila. ukubetha amaqanda ama-3. Hlanganisa kakuhle iziqulatho ze-brazier, cwina enye imizuzu emi-3 uze usebenze, ungeze i-parsley encinciweyo.
Iresiphi yeGeorgia ye chahochbili
Olunye uhlobo lweChakhkhbili, ngeli xesha ukusuka kwinkukhu enqunywe ngaphambili. Kule recipe, ngokubonakalayo izithako ezimbalwa, kunye nobugcisa bokupheka bukhawuleza.
Izithako:
- inkukhu inyama - 2.6 kg;
- ibhotela - 55 g;
- i-anyanisi - 235 g;
- utamatisi kwijusi yayo - 780 g;
- igalikhi - amazinyo amane;
- iviniga yewayini - 10 ml;
- ukuxuba imifino (coriander, basil, parsley).
Ukulungiselela
Susa isikhumba enkukhu uze uyihlule ngamalungu: amaphiko, amathanga, iintambo kunye nezibopho. Inyama izibophelelo ezinkulu. Gcoba ibhotela kwiqhekeza uze ufake kuyo iziqwenga zenyama. Ngokuqhelekileyo inkonyana yenkukhu kunye netyuwa kunye nepepper, kwaye ibomvu ngokushisa okukhulu kumacala onke. Faka i-anyanisi etyutyweyo kwaye uthele kwiitato. Ngokukhawuleza ubeke ugarlic. Phula i-pinch ityuwa uze ungeze iviniga yewayini. Shiya inyama yenkukhu ehlanjwe phantsi kwesiqhekeza malunga nemizuzu engama-20 ukuya kwimizuzu engama-25, uze udibanise umququ wenyama kunye nokuxuba ama-fresh herbs.