I-cookie i-biscotti i-cookie okanye i-biscotti di Prato (ephuma kwisiNtaliyane igama elithi biscotto, eliguqulelwe ngokoqobo ngokuthi "liyabhaka kabini") liyimveliso ethandwa kakhulu kwi-confectionery product kumazwe amaninzi, okuyi-bhisikidi yesimo esinesigxina esinesigxina.
Inxalenye ethile yembali
Ukukhankanywa kokuqala kwekhukhi, efana ne-Italian biscotti, isabonakala kwiPliny Umdala. Iikhukhi zayingxenye yokutya kwamaLegionary aseRoma, ukutya okunjalo kwakulungele ngexesha leemfazwe kunye nokuhamba. Ngokwababhali-mlando, ngokokuqala ngqa i-biscotti yaseTaliyane yabukwa kwi-XIII inkulungwane kwisixeko sasePrato (iToscany). I-Biscotti yayingumfundisi ozithandayo womhlaba owaziwayo wonxweme kunye nomthengisi waseMelika - uChristopher Columbus. UColumbus wagcina i-biscotti ekuhambeni kwexesha elwandle. Kukho iintlobo ezahlukeneyo kunye neentlobo ze-biscotti, umzekelo, i-classic almond biscotti kwaye (mhlawumbi ukhotha iminwe yakho) i-chocolate biscotti. Kwaziwa kwakhona iindidi ze-biscotti cantucci okanye i-cantuchini ("iincinci ezincinci").
Bazilungiselela njani i-biscotti?
I-Biscotti yenziwe ngomgubo wengqolowa, amaqanda, ibhotela kunye noshukela, kwi-classical version yangaphambili-ngokudibanisa i-almonds. Okwangoku, ezinye iisutyana zisetyenzisiweyo, kunye nezithelo ezomileyo necolethi. Okokuqala kwimihla ifom i-tourniquet ngesimo sesonka esincinane, esibhakabhileyo, sinqunywe kwiinqununu kwaye umiswe kwi-oven. Unokuthi udibanise i-biscotti kwishokoledi encibilikile emva kokubhaka. I-biscotti elungiselelwe kakuhle ingagcinwa ngaphandle kokulahlekelwa ngumgangatho ubuncinane ubuncinane kwiinyanga eziyi-3-4.
Ngezinye izinto ezifihlakeleyo
Ekubeni i-biscotti iyisikeki esomileyo, idla ngokusetyenziswa ngiselo: e-Italy - ngewayini le-dessert (i-Muscat, i-Muscatel, i-Vermouth kunye nabanye), e-America - eneeyi okanye ikhofi. Ukulungela i-biscotti isetyenziswe njengenye yezithako kwiindidi ezahlukeneyo zokutya, umzekelo, kwi-cuisine yaseCatalan, i-biscotti inxalenye yeesitya ezifana nelayisi kunye ne-sardines kunye nomvundla ngemiski. Kwakhona, i-biscotti isetyenziselwa ukwenza i-sauces ngee-anyanisi ezihamba kunye nedada kunye ne-turnip ene-stuffed.
Iresiphi yeBiscotti
Ngoko, i-almond biscotti, iresiphi kunye nama-Amaretto.
Izithako:
- Iikomityi ezimbili zomgubo wengqolowa ebangeni eliphezulu;
- igram 180 iilmond zamalmond (i-calcined engcono);
- igramu 200 iswekile;
- 3-4 amaqanda enkukhu;
- kwi-tip ye-knife i-soda encane yokubhaka, icima ngeviniga;
- i-whisper ye-vanilla;
- ityitye yetyuwa;
- 80-100 ml ye-Amaretto yotywala;
- i-orange peel.
Ukulungiselela:
Ukuba ii-almonds eziqhekezayo - mazitshise i-nucleoli kwindawo epakekileyo yokupanda kwi-heat-medium. Ukuze singatshisi, sixuba ngokuxuba i-spatula. Kulula kwaye uphelele nayiphi na indlela efanelekileyo (ikhofu ye-coffee grinder, blender, enye). Umgubo wempuphu kufuneka unqunywe, yongeza isoda esicimayo, ushukela, i-pinch yetyuwa kunye namantongomane omhlaba. Kwisitya esahlukileyo, amaqanda ama-whisk ane-vanilla, i-liqueur kunye ne-orange peel. Yongeza lo mxube kumxube owomileyo we-nut-flour. Phakamisa inhlama, uhlahlule ibe ngamaqendu amabini, ukusuka nganye siyifake izonka ezisezantsi, esizibeka kwi-baking sheet e-oyile kunye nephoyiweyo (unokusasaza
Ukubhaka
Bhaka de i-golden tinge i-golden tinge kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-50. Emva koko sibeka izonka ezenziwe ngokufanelekileyo ebhodini kwaye zivumele zipholile. Sika ngeenxa zonke. Sibeka iintlobo kwi-tray eyomileyo kwaye uphinde ufake iphepha lokubhaka kwihovini uze ubhaka (ngokuchanekileyo, yome) kwakhona kwiqondo lokushisa lika-160-170ºє malunga nemizuzu engama-20-25. Kwinkqubo 1 ixesha siphendukela. Ukulungelelwa kwe-biscotti kufuneka kuvunyelwe ukupholisa kwaye kunokunikwa kwitafile. Ungagcina i-biscotti kwisitya kunye nesibindi esiqinile.