I-apennel yendabuko ye-viennese yi- strudel , ebizwa ngolwimi lwayo lwendalo inelungelo elingenakuhlawulelwa "Apfelstrudel". Lo mqhubi ulungiswe kwisilingo esincinci kunye nesiplastiki, kunye neninzi yeapulo yokuzalisa ngaphakathi.
I-viennese pie eneapulo - iresiphi
Uvavanyo:
- amanzi afudumele - 75 ml;
- ioli yohlaza - 15 ml;
- iviniga - 5 ml;
- umgubo - 145 g.
Ukuzaliswa:
- ibhotela - 45 g;
- isonka esingama-75 g;
- ushukela - 65 g;
- iinqabileyo - 55 g;
- i-pinch yomhlaba isinamon;
- iinqabileyo - 55 g;
- iiapulo - 850 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Hlanganisa amanzi afudumele, ioli kunye neviniga. Qala ukongeza umgubo kumanzi. Okokuqala, i-tablespoon, de ibe inhlama ifumaneke ukulungelelanisa, kwaye unako ukuthulula abanye. Qala ngamandla ukuxolela inhlama ukwenza i-gluten, emva kwemizuzu engama-5, yenze inhlama ibe kwisitya, u-oyile umgangatho ngeoli uze uyishiye malunga neyure.
Hlanganisa amaqhosha okuzaliswa kwe-apula: iiplisi ze-apple, iswekile, iivinki, i-sinamoni kunye nejisi lemon. Yongeza i-crumb bread bread crumb, eya kutywala ama-fluids angaphezulu kwama-apula.
Ukukhupha inhlama ephumleyo njengokuba kunokwenzeka, kufuneka kukhanye. Phuma kwelinye lamaphethelo okugcwalisa, limboze kunye nemida yeenhlama phezulu nangaphezulu, uze ugoqe yonke into kwisiqulatho.
Bake i-Viennese pie kunye nama-apula ngaphandle kwamaqanda kwisigamu seyure kwi-170 degrees.
Indlela yokupheka i-apple pie yaseVennenese?
Omnye umtya wendabuko eVienna uninzi. Ngokungafani ne-strudel, ukubunjwa okufuna ukuba namava okusebenza kunye novavanyo, nge-pie eninzi kakhulu kulula kwaye ikhawuleza.
Izithako:
- iipulo - 980 g;
- umgubo - 115 g;
- igargarine - 110 g;
- i-powder baking - ½ tsp;
- semolina - 110 g;
- ipenki ye-cinnamon yomhlaba.
Ukulungiselela
Xhuma izithako ezomileyo: umgubo, umango kunye ne-powder baking. Yongeza kumxube owomileyo we-cinnamon yomhlaba we-flavour. Iifom Faka isahlulo sesithathu somxube owomileyo kwizantsi lefom egcotyiweyo, kunye nengxenye yamaapulo ngaphezulu kwayo. Phinda ulandelelanise, uze uphakamise umxube omile. Ukongezelela, i-grate yegargarine evela phezulu. Lungisa i-pie yaseVennenese ngeeapulo kwiargarini kwi-180 degrees 40 imizuzu.