Iipancake "Nem" enye yezonka zesizwe zaseVietnam. Zibukeka ngathi i-pancake zethu, zincinci kuphela, kwaye ukuzaliswa akuhlanganiswe inhlama eqhelekileyo, kodwa "kwiphepha lelayisi" - ama-pancake amancinci ayenziwe kwimizi yelayisi. Ukuba uthanda ukuzama into entsha kunye engavamile, qhelana neikhikhiti zabanye abantu, sincoma ukuba uzame ama-pancakes e-Vietnamese "Nam". Ngokuqinisekileyo, unokuya kwindawo yokudlela yaseTshayina okanye i-cafe uze uzame oku kutya apho, okanye ungakupheka ekhaya. Izithako zifumaneka nakweyiphi ivenkile enkulu okanye ivenkile ekhethekileyo. Kwaye siya kukuxelela iirephepheni zokulungiselela iipencake zaseVietnam.
I-rice pancake zaseRietnam
Izithako:
- iphepha lelayisi yeepakeki;
- inyama (inyama yengulube + yenkomo) - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe (ephakathi) - i-piece;
- amakhowe enkuni - 150 g;
- i-rice noodle - 100 g;
- Ihluma yeembotyi - 100 g;
- i-coriander-1 bunch;
- amaqanda - i-1 piece;
- ityuwa, umsila omnyama - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Unokutshintsha inani lezithako zokuzizalisa, ukwandisa okanye ukunciphisa ubungakanani beli okanye loo mveliso. Ngoko-ke, siyeke inyama ngokugaya inyama okanye sinqunyulwe ngamabhubhu amancinci. Amakhowa eenkuni kunye nee-noodle zelayisi kufuneka zibe ngaphambili zifakwe emanzini abilayo, kwaye emva koko ziphuma kwaye zongeze kwenyama. U-anyanisi uthathe iibhubhu ezincinci, izaqathe zitshiza kwi-grater enkulu. Ngoku kunomxholo othile: ngokwenene kwiklasi ye-classic yaseVietnam