I-plum cake yamaphephandaba avela kwiphephandaba elithi "I-New York Times" lenze ingxolo kungekuphela kwimihlaba yasekuhlaleni, kodwa nakwezinye izidlo zangaphandle.
Ewe, kukho enye iresiphi enye yesola, kwaye ngokuqinisekileyo siya kuxelela malunga nendawo yokuqala. Emva koko siza kunika ingqalelo kwizinto ezahlukahlukeneyo eziya kunceda ukutshintsha isitya kubo bonke abaye banelungelo lokuba banelisekile.
I-plum pie - recipe evela kwiphephandaba elithi "iNew York Times"
Imbali yaloo iplamu ivela kwi-New York Times ayiqhelekanga. Le recipe yashicilelwa kwiphephandaba phantse iminyaka elishumi (ukususela ngo-1983 ukuya ku-1995) ngesicelo sabafundi. Ngomhla we-95 umonde we-editor waphela kwaye i-recipe yashicilelwa ngexesha lokugqibela.
Ekubeni i-recipe yi-America, ngoko ulungiselele ukuba zonke iinqununu ziya kufuneka zilinganiswe kunye neenkompo zokulinganisa ezikhethekileyo kunye nezipuni. Elinye iglasi lenzelwe u-240 ml we-liquid, kunye nepunipoon - ye-15 ml.
Izithako:
- ushukela-1 into;
- ibhotela - ½ yenkulungwane;
- umgubo - 1 into;
- iiplums - 12;
- i pow powder - 1 ithisipuni;
- amaqanda - ii-2;
- ityitye yetyuwa;
- ipenki ye-cinnamon yomhlaba.
Ukulungiselela
Ngaphambi kokuba upheke i-plum pie, i-oven iya kufuna ukufudumala ukuya kuma-degrees angu-180 ngokubeka i-grate kwisigaba esiphakathi.
Malunga ne-¾ yeswekile nge-cubes yebhotela elithambileyo kude kube ne-cream cream. Yongeza umgubo, ukupheka i powder, amaqanda athile kunye neengca zetyuwa kwi-krimu. Emva kokuxubusha ngokucophelela, sasaza inhlama ibe ngumbumba obunxiweyo obunobumba obuninzi (ububanzi malunga no-20 cm). Gubungela ubuso bekheke ngeesahlulo se-plums ehlutshiwe, uzibeke phantsi.
Hlanganisa i-sinamoni kunye noshukela kunye nokufafaza umxube phezu kwekhekhe. Bhaka kwiminyaka engama-45-50 kwaye usebenze emva kokupholisa ukufudumala.
AmaMerika anqwenela ukukhonza ii-pie zeziqhamo kwi-vanilla ice cream, zama nawe.
I-American plum pie - recipe
Njengokuba ngasentla sineenkcukacha eziphazamisekile loo pie yeklasi, ngoku siza kudlulela kwizinto ezinonkcenkceshe ezithandekayo zeresiphi. Ukutshintshwa okwenziweyo akubalulekiyo kwaye kuthintela nje utshintsho kwizinga lezithako, ngokusisiseko, kusekelwe kwongezwa kwamalungu kunye nevumba elivakalayo nephunga.
Izithako:
- ibhotela - 115 g;
- ushukela - 155 g;
- umgubo - 115 g;
- amaqanda - ii-2;
- ijusi ½ lemon;
- i-powder baking-5 g;
- ityitye yetyuwa;
- ipums (amancinci) - 6 amaqhosha.;
- iibhilikiti (ezincinci) - iziqwenga ezi-6;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Ukufakela ibhotela edibeneyo kunye noshukela de ifikeleleke. Ngaphandle kokumisa i-mixer's stroke, enye ibetha amaqanda, uze ungeze ityuwa kunye nomxube wezithako ezomileyo ngesimo sompu wokupheka kunye nomgubo. Ncedisa intlama kunye nesinamoni kunye nejisi lemon. Ukuhambisa umxube obangelwayo kwifom ye-20-cm yokubhaka nokubeka iiplum ne-apricot ngaphezulu.
Bhaka i-New York ipum cake nge-50 imizuzu kwi-180 degrees. Khangela ngokufudumala nge-ice cream.
Indlela yokubhaka i-plum pie e-New York Times?
Izithako:
- ushukela ogqithisiweyo - 165 g;
- ibhotela - 115 g;
- i-plum juice - 45 ml;
- umgubo - 135 g;
- amaqanda - ii-2;
- i-vanilla i-extract - 5 ml;
- iiplums - 12.
Ukulungiselela
Ukubetha iimbini zokuqala ezidibeneyo kude kube yimeko epholileyo. Yongeza ibini leeqanda kwi-cream cream ibhola, qhubeka uhlaba kwaye utshulule kwi-vanilla kunye ne-plum juice. Hlanganisa zonke izithako ngomgubo uze usasaze kwi-mold. Beka i-halves ye-plums phezu kwaye upheke kwi-degrees 185 ukuya kwemizuzu engama-45-50.