Kubathanda izitya zeentlanzi, sincoma ukuba ufunde iresiphi yokupheka i-sauce yasePolish, eya kutshintshela nayiphi na isidlo seentlanzi kwaye inike into enqabileyo.
I-Polish sauce yeentlanzi - iresiphi
Izithako:
- ioli ekhethiweyo - i-290 g;
- lemon - 160 g;
- amaqanda enkukhu - ama-5.
- i-parsley (iifom) - ezimbini eziphakathi;
- ityuwa ayikho idipili enkulu ebomvu kunye nomhlaba - ukunambitha.
Ukulungiselela
Yilungisa i-sauce kwisiPolish ukuloba inkulu kakhulu. Ukwenza oku, kufuneka uqale ubilise amaqanda. Ukwenza umphunga ube ngumbala omhle ophuzi kwaye unomdla ogqithiseleyo, kungcono ukusebenzisa amaqanda aqhekezayo. Gcwalisa ngamanzi kwaye ubeke esitofu. Emva kokupheka okupheleleyo, upheke umkhiqizo imizuzu elishumi elinesibini, kwaye ngokukhawuleza uyitshintshele kwisitya kunye namanzi e-ice, kwaye emva komzuzu siphume kwaye siwuhlambulule. Ngoku ke usike iqanda ngalinye elihlanjwe kwiimitha ezine uze uzibeke kwisibhotile se-blender. Gweba icandelo ukuba ufumane i-crumb medium size kwaye uyitshintshele kwisitya esahlukileyo. Ukuhlanjululwa nokumiswa kwemifino ka-parsley kunqunywe ngommese obukhali kangangoko kunokwenzeka, kwaye kwi-lemon siyifumba ijusi nganoma iyiphi indlela efikelelekayo.
Ngoku siya kubhotela. Siyifake epanini kwaye siyifudumele ukuze iqhube ngokupheleleyo, uze ubilise. Siyanciphisa ukushisa kunomlinganiselo ongaphantsi komyinge, faka amaqanda kunye ne-parsley ephosiweyo kwioli ehambayo, uthele ngejisi lemon, ngexesha le-sauce ukunambitha ityuwa kunye nepelepele, kwaye uvumeleke ngokuqhutyana imizuzu emithathu. Ngoku susa isitya kwisitya, vumela ukuba iziqulatho zipholile phantsi, uthele epanini kwaye ungasebenza.
Le sauce iya kuba yintengiso engekho nje kuphela ekulobeni, kodwa kuzo zonke izilwanyana.
Intlanzi ngePoland sauce - iresiphi
Izithako:
- Umphunga wePoland - 190 g;
- iikhowudi ze-cod - 720 g;
- i-onion bulb - 85 g;
- iparsley (ingcambu) - 70 g;
- iqabunga lomkhonto lobukhulu obuphakathi - 1 pc.;
- ityuwa ayinayo ididized-wide to taste.
Ukulungiselela
Ukufakela phantsi kwe-sauce yasePoland, unokuthatha nayiphi na intlanzi yeentlobo eziphantsi kweoli. Siza kusebenzisa ikhowudi kule meko. Iiflanzi zeentlanzi zihlanjululwa, zinqunywe kwiziqephu kwaye zifakwe kwisikhwama. Gcwalisa loo mveliso ngamanzi, ukuze iqulethe isiqulatho seesentimitha ezimbalwa, siphinde siphonsa ibhotile i-bulb ecocekileyo, i-laurel iqabunga kunye nengcambu ye-parsley, yongeza ityuwa ukunambitha kwaye emva kokubilisa, ubilise imizuzu eyisibhozo, uxhasa ukupheka okubuthathaka.
Ngaphambi kokuba sikhonze, sisasaza intlanzi elungiselelwe kwisitya, siyithulule nge-polisi sauce kwaye uyisisebenzise kwithebula ngokukhawuleza.