Isifo sesifo sofuba sisisifo sokutshatyalaliswa kwimiphunga. Kubangelwa yi-mycobacteria, ebizwa ngokuba yi-bacercle bacilli. Esi sifo siqhelekile, kuba sidluliselwa ngamaconsi.
Ukunyangwa kwesifo sofuba sepimpile ekhaya kungenziwa ngamayeza omntu, kodwa unyango kufuneka luvunywe ngumgqirha oya kwiiyo.
Izindlela zamasiko zonyango lwe-TB
Okwangoku, elinye iyeza linikeza uluhlu olubanzi lwemimiselo eyahlukeneyo yokunyangwa kwesifo sofuba ekhaya. Makhe sicinge ngezona ndlela zisebenzayo.
Ukunyangwa kwesifo sofuba ngamanqatha
I-fatger fat igalelo ekuvuseleleni okunzulu izicubu ze-pulmonary kunye nokukhishwa kwama-microorganism. Ukulungiselela iyeza, iziphakamiso ezilandelayo mazizaliseke:
- Gaya amaqabunga aloe kwi-blender okanye i-grinder yenyama, isityalo kufuneka singabi ngaphantsi kweminyaka emi-2 ubudala;
- i-tablespoon ye-mass mass exutywe ne-1.5 tablespoons yamanqatha omnyama;
- kumxube ufaka isipuni se-alcohol tincture okanye i-cognac eqinile, iispuni enye kunye nesiqingatha secocoa yomhlaba;
- ukuxuba izithako ngokuzeleyo kude kube lula;
- Thatha iyeza ngokupheleleyo 1 ngelixesha nangaliphi na ixesha, kodwa rhoqo kwi-esiswini esingenanto, uhlambe ngamanzi kwiqondo lokushisa.
Ukunyangwa kwesifo sofuba ngesipolisi
Iimveliso zokhuselo lwezofuya zisetyenziswa kakhulu kwiyeza zokwehliswa kwezifo. Ukulungiselela iyeza lesifo sofuba sesifo sofuba uya kuyimfuneko:
- ipolisi yemvelo;
- utywala, amanzi okanye ioli - ukukhetha.
Kubalulekile ukulungiselela i-propolis kwi-concentration ye-liquid ekhethiweyo ukusuka kwi-10 ukuya kwi-20%. Iyeza elifunyenweyo kufuneka lithathwe ngamaconsi ama-25 kwisigamu seyure ngaphambi kokutya ngasinye, ukuxubusha kwincinci yamanzi abilisiwe.
Isifo sofuba - unyango ngekoumiss
I-Koumiss ubisi lwehashe. Le ndlela yonyango isetyenziswe iminyaka engaphezu kwe-100 kwaye ngeli xesha liye labonisa ukuba liphumelele. Yonke into oyifunayo ukusela kuphela iilitha ezingama-2-3 ze-koumiss nsuku zonke. Ubisi kufuneka bube mntsha, mhlawumbi budibene. Kufuneka kunikwe ingqalelo kwisilwanyana, ukuqinisekiswa ngempilo yayo.
Ukukhuthazwa ngokukhawuleza nokuqhubekayo kukhuthazwa ukuqhuba unyango lwe-koumiss kwindawo enehlathi le-coniferous. Ukuhamba emoyeni omtsha kwihlathi lephayini kuya kuba nefuthe le-antiseptic kunye ne-antimicrobial effect, leyo, ngokubambisana nobisi lwe-mare, iya kunceda ngexesha elifutshane kunako ukucima imiphunga.
Unyango lwe-Aloe TB
Option 1:
- xuba iikomityi zamanzi ezimbini, i-300 ml yobusi bebusika kunye neqabunga elikhulu, elidlulileyo ngaphambili, le-aloe elidala;
- umxube kufuneka uphelelwe iiyure ezingama-2 kwiqondo eliphantsi kakhulu;
- Thatha iyeza kwi-tablespoon kathathu, imihla ngemihla.
Option 2:
- isiqingatha se kilogram okanye i-lime encinane yobusi edibene nehafu yeglasi yeqabunga le-aloe;
- ukufudumala umxube uze ubilise imizuzu emininzi;
- 15 g yemifuno ye-birch ixutywe ne-5 g yeentyantyambo ze-linden;
- ukwenza i-decoction yeerbshi kwiklasi enye yamanzi (ubilise 2 imizuzu);
- uxinzelelo kwaye unqamle ukukhawuleza kwisisombululo, uthele umxube we-aloe ngobusi;
- wongeza i-50 ml yeoli ye-oli ecocekileyo kwiqondo lokushisa;
- xuba zonke izithako;
- Phuza izihlandlo ezi-3 ngosuku nge-15 ml, ngaphambili udibanisa iyeza.
Ukunyangwa kwesifo sofuba kubasetyhini abakhulelwe ngamanyathelo omntu
Kule meko, imithi yendabuko iyimfuneko ngexesha elifanelekileyo, kuba iyakwamkelwa ngokubanzi
- Nsuku zonke udle i-dessert yepear ebhaka, unako nobusi kunye namantongomane.
- Ukutya i-cowberry ephekiweyo, umgangatho ngobusi.
- Ukusela ubisi olufudumeleyo kunye nemveliso yobisi emuncu yemveliso yasekhaya.
- Yenza i-decoctions yemithi kwiingcambu ze-burdock kunye ne-cload clover. Phuza imihla ngemihla iiglasi ezi-2-3.