Iimbotyi ziyimveliso enobuncwane, ezityebi kwiiprotheni. Masifunde indlela yokupheka ngokukhawuleza, ukwenzela ukuba kube lula kwaye ikhona etafileni zethu kwiifom ezahlukeneyo: kwiiriigrettes , ipates , isobho, njl.
Ukupheka ubhontshisi obomvu ukwenza kube lula?
Izithako:
- ibhontshisi ebomvu - 205 g;
- amanzi;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ubilise ngokukhawuleza ubhontshisi, iimbotyi ezibomvu zihlanjululwa, zizele ngamanzi afudumele kwaye zishiya ubusuku bonke, kwaye kusasa i-liquid iyancitshiswa kwaye ichithe amanzi ahlanzekileyo. Sibeka izitya emlilweni kwaye ubilise imizuzu engama-3 ngokushisa okukhulu. Emva koko amanzi agxothwa kwakhona, athululelwa aphephe kwaye aphekwe kwakhona. Phinda le nkqubo ngamaxesha amaninzi, uze uyigubungele ngesiqhekeza, unciphise ubushushu kwaye ulahlekelwe yimizuzu engama-2, kude kube lula. Imizuzu embalwa ngaphambi kokuphela kweembotyi, yongeza ityuwa uze upheke enye iminithi.
Unokupheka ngokukhawuleza kangakanani iimbotyi ezimhlophe?
Izithako:
- Ubhontshisi obomhlophe - 250 g,
- i-anyanisi - 55 amagremu
- iziqholo.
Ukulungiselela
Iibhontshisi zihlanjululwa, zihlanjululwe, zathululelwa ngamanzi kwaye zibekwe emlilweni omncinane. Yiza kwimathumba, upheke imizuzu emi-2 uze ususe izitya kwi-plate. Gubungela ngokukhawuleza ngesibindi kwaye ugxininise iimbotyi 1 iyure. Emva koko, umhluzi unxinyiweyo, uthelelwa emanzini uze ufike kwiibilise.
I-bulb ihlambulukileyo, ihlanjwe ngamacandi omqolo kwaye iphonswe kwiimbotyi. Ukulondoloza okubhaliweyo ukunambitha, ukugubungela nokukhusela kuze kube yilapho ulungele, ukwenzela ukuba ibhontshisi ithambe. Sahlula ubhontshisi obilisiwe kwi-colander kwaye ushiye ixesha elithile.
Ukupheka ii-pod?
Izithako:
- Ubhontshisi obunamanzi obunamanzi - 505 g;
- i-curry - i-pinch;
- iziqholo;
- amanzi.
Ukulungiselela
Ibhokhwe ezele ngamanzi ifakwa kwishushu eshushu, ithululelwe kwaye emva kokubilisa, yithulule iibhontshisi ezinqabileyo. Ukupheka malunga nemizuzu engama-5-7, ehlanganiswe ngesiqhekeza, uze ulahlwe kwi-colander uze ushiye ixesha elithile.
Ukukhawuleza ukupheka ubhontshisi kwi-microwaves?
Izithako:
- Ubhontshisi obomileyo - 215 g;
- amanzi - 655 ml;
- iziqholo;
- ioli;
- anyanisi - 45 g.
Ukulungiselela
Kwaye nenye enye indlela yokupheka ngokukhawuleza ubhontshisi, ngaphandle kokugubha. Ngoko, uthele iimbotyi kwisitya seglasi, uzalise ngamanzi, kwaye uyithumele kwi-microwave. Pheka imizuzu eyi-10 ngamandla apheleleyo, kwaye ngokukhawuleza uthabathe izitya, udibanise, ungeze iziqholo uze uphinde uthumele kwi-oven. Sipheka enye imizuzu engama-20 kumandla aphakathi.
I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ikhutshwe kwioli yezityalo. Emva kwesigxina sesandi, sithatha iimbotyi, siyomisa ithawula, siyifaka kwisitya kwaye siyizalise nge-anyanisi yokugaya.