Namhlanje siya kukuxelela indlela yokupheka ipilaf kakuhle ekhaya. Ukuqwalasela iziphakamiso ezilula, unokuyonwabela inkcazo ye-pilaf yangempela yaseMzbek kunye negusha okanye upheke isidlo kunye nenkukhu kwindawo eninzi.
Indlela yokupheka u-Uzbek pilau e-Kazan?
Izithako:
- imvana - 1 kg;
- amanqatha amanqatha - 150 g;
- ilayisi elomeleleyo - 1 kg;
- u-anyanisi - 350 g;
- iikroti - 1 kg;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ubungakanani obuncinci bepilisi enomuncu - 2 pcs.;
- igalikhi - iintloko ezi-2;
- ioli yemifino - 250 ml;
- zira - 1 tbsp. isipuni;
- barberry omisiwe - 1 tbsp. isipuni;
- ityuwa;
Ukungeniswa:
- utamatisi omtsha;
- isaladi okanye i-anyanisi ekhethiweyo.
Ukulungiselela
Okokuqala, siyakulungiselela zonke izixhobo zepilaf ngokufanelekileyo. I-pulp yemvana ihlukaniswe kwithambo kwaye igalelwe iincinci ezincinci. Amagqabi akahambi naphi na, siya kubadinga nabo. Sinqumla amafutha amanqatha. I-anyanisi iyahlanjululwa kwaye ifakwe kwinqanaba leesantya okanye iikhabhi, kwaye iwaqhekeza iinqathe kunye namaqabunga kwaye ifafaze ishukela elincinci. Sihlambulula iintloko ze-garlic, kodwa ungazidibanisi, kodwa ushiyeke.
E-Kazan sityhala ioli, sisifudumala emlilweni size sibe namafutha atyebileyo. Xa eguqula umbala kunye nemfundu, siphumela kwisitya, kwaye esikhundleni salo sifaka amathambo emithambo. Sibaxhasa ngeoli ebilisayo kude kube yinto ebomvu epholileyo kwaye sifuna i-anyanisi. Xa idibene, sibeka i-pulp ye-mutton kunye nefry nayo. Ubomvu obomvu akufaneleki ukuma emlilweni imizuzu eyisibhozo ukuya ku-9.
Ngoku kongeza ii-carrots ezilungiselelwe uze udibanise. Ngokukhawuleza ukuba ithambile encinci, uthele emanzini abilisiwe. Kuya kufuna malunga neyure nehafu. Ukufudumala ubuninzi ukuya kubilisa, uphonsa iintloko zegalikhi kunye neepods zangaphambili zokuhlamba.
I-taste of pilaf ngokuthe ngqo kuxhomekeke kumgangatho welayisi. Kulo mlo, iintlobo zawo eziqinileyo zigqibeleleyo. Inketho efanelekileyo yerayisi - devzira, iyafumaneka ukuthengiswa ngexabiso elifanelekileyo. Hlanganisa irayisi ngokukhawuleza ngokuphindaphindiweyo ngaphambi kokubonakaliswa kwamanzi kunye nokuthulula amanzi atshisayo ngamaminithi amathathu. Ngeli xesha, inyama iya kuba nexesha lokufikelela kwisilinganiselo esifanelekileyo sokulungela.
Emva kokuba ixesha lidlulile, zikhuphe iintloko zegalikhi kunye neepipi zepilisi kwisitya, uze ufake irayisi kwisitya. Sifakwa ngokulinganayo phezu komhlaba wonke, kodwa musa ukuxuba kunye nawo onke amacandelo, kubaluleke kakhulu. Ukubethelela indawo yayo ngomsindo, ngelixa ukunciphisa ubunzima bomlilo phantsi kweqhekeza.
Xa kungekho nkunkuma eseleyo phezu kwendawo ye-pilaf, fafaza i-zir, yenza i-groove kwilayisi ngomsindo kwaye ubeke iintloko zegalikhi kunye ne-pepper esiyifumene kwi-pilaf.
Ngoku sivale i-cauldron ngesigubungelo, bhondi intsebenziswano kunye nethawula le-terry uze uyifike ekugqibeleni ukushisa okuphantsi kwemizuzu elishumi.
Xa silungele, sisasaza i-pilaf ecocekileyo kwisitya esikhulu, phezulu sibeka iintloko zegalikhi kunye ne-pepper kwiziko, kwaye emacaleni sinokulungisa amatamatisi atsha, uthathe iinqununu, kunye neesigodlo ze-lettuce okanye u-anyanisi olwandle.
Indlela yokupheka i-pilaf nenkukhu kwi-multivariate?
Izithako:
- inkukhu inyama (i-pulp) - 0.6 kg;
- i-anyanisi - 310 g;
- iinqwelo - 310 g;
- i-pinch;
- ioli yemifino - 110 ml;
- amanzi ashushu - 750 ml;
- ilayisi elide - 500 g;
- igalikhi - 1 intloko encinci;
- i-seasoning for pilaf - ukunambitha;
- ityuwa - ukunambitha;
Ukulungiselela
Isinyathelo sokuqala ukulungiselela imifuno. Siyicacisa kwaye siyihlwitha i-anyanisi kunye neengcezu zesiqingatha kunye neerrotti. Isidlo sinqunywe kumancinci amancinci, kwaye i-rirou croup ihlambuluke kakhulu ukucoca amanzi.
Ngomthamo we-multivarka uthele kwioyile yemifino kwaye ukhethe kwimodi yesistim yokubonisa "Ukucoca" okanye "Ukubhaka". Sifaka i-carrots e-sugar filled-carrots, i-fry ity little, ivuselela, kwaye yongeze i-anyanisi. Sinika imifuno encinane emdaka,
Ungachukumisi okubhalwe kwisitya se-multivark, vala isiqhekeza, tshintsha ifowuni kwi "Plov" okanye "Varka" kwaye ukhethe ixesha elimashumi mane. Imizuzu engamashumi amabini ngaphambi kokuphela kwenkqubo, sivula isiqhekeza ngokukhawuleza, songeza yonke intloko yegalikhi, ihlonywe kwiikhumba ezingaphezulu, ngokuzifakela encinci kwilayisi, kwaye uvale i sixhobo kwakhona.
Emva kokuba ixesha lidlulileyo, zama umzobo. Ukuba ilungile - sinokutya isitya. Ukuba iinkozo zisalunzima, ngoko siza kubamba isitya esinye seminye imizuzu engamashumi amabini kwirejista efanayo.