Ukuba awuzange wenze isigqibo kwi-recipe yama-Easter amaqebelengwane eholide ye-Easter, sincoma inguqu ebalulekileyo yeemveliso kwi-cottage cheese dough, leyo, ngaphandle kokungathandabuzeki, ayiyi kukudumaza nje kuphela, kodwa iya kuba yindoda ethandekayo kakhulu, ishiye ezinye iincwadi zokupheka emva.
Indlela yokupheka i-cottage cheese Ikhekhe le-Easter - iresiphi enomnandi kakhulu kunye neerinki
Izithako:
- Ubisi bonke - 490 ml;
- Amanzi afudumele - 50 ml;
- i-cottage cheese - 215 g;
- i-margarine ene-creamy - 240 g;
- ukhilimu omuncu kunye nepesenti ephezulu yeoli okanye ezenziwe ngamakhaya - 215 g;
- izikhupha zeqanda zobukhulu obuphakathi - 5 amaqhosha.;
- Amaqanda enkukhu obukhulu obukhulu-6 amaqhosha.;
- ishukela lesanti - 515 g;
- imifuno ngaphandle kweoli ye-flavor - 60 ml;
- i-oli grimeant oil - 60 g;
- i-sifted flour flour - 1-1.4 kg;
- umnyama omnyama okanye ukukhanya okukhethiweyo (ngaphandle kwemimoya) - 220 g;
- Vanillin - 1 i-sachet standard;
- imvubelo esicatshutywayo - 50 g;
- ityuwa yitheyibhile enkulu ityuwa - 1 ipiniki ephakathi;
Ukululeka:
- abamhlophe abamhlophe beqanda - ii-2 pcs.;
- ijusi ye-lemon - 15 ml;
- ishukela elimnandi-195 g.
Ukulungiselela
Sifumana amanzi atshisayo kuma-40-45 degrees, siyihlambela kuyo iibheyi ezimbini zeetyi ze-sugar granulated kwaye zichithe yonke imvubelo kuyo. Emva kwemizuzu engama-10, galela umxube olungiselelwe umvubelo ebusweni obushushu obuncitshisiweyo, ukuphalaza ngaphambi kwesigamu sengqayi ishukela kunye nomlinganiselo ofanayo womgubo, ugxininise yonke into ngokucophelela. Sifake isitya se spaghetti ekutshiseni malunga nemizuzu engamashumi amabini, emva koko sichaza ngokuthe ngcembe iimveliso ezisele kwaye sidibanise inhlama.
Ekuqaleni, yongeza igargarine ecocekileyo kunye ne-mousse kwaye ugxininise kakuhle. Emva koko ugaye izikhupha ezili-11 zeqanda kunye noshukela osele, kunye neeprotheni ezithandathu zicutshungulwa nge-pinch of mixer mixer kuze kube yilapho kuphakanyiswe iintsika ezizinzile. I-Cottage ushizi xa ugawula nge sieve okanye sihlasele i-blender. Faka umxube we-yolk kunye ne-ukhilimu omuncu kwintlama emva kweoli. Emva komzuzu wokuvuselela, faka i-cottage shiese, imifuno ngaphandle kweoli ye-flavour, i-vanillin kwaye uyijobe i-protein foam.
Sixolela ubunzima ngobumnene kunye ne-spatula okanye ngokufanelekileyo ngezandla ukugqithisa ubushushu kuvavanyo. Ukuhluma utywala kwaye uthele kwiincinci ezincinci, ngelixa uqhubeka uxuba inhlama. Kwinkqubo, yongeza i-washed prepared previously, dry and sprinkled with grains.
Sifaka inhlama ixesha elide, ubuncinane ubunemizuzu engamashumi amabini. Ubume balo bube ngumphumo obumnandi kwaye buncinci. Musa ukongeza umgubo ogqithiseleyo kule ndawo, ngaphandle koko amaqebengwana aya kuvela kwaye abe ngokukhawuleza.
Ngoku sibeka isikhephe ngesiseko seentaka ekutshiseni kwaye sizinike iiyure ezintathu ukubonisa nokuphakamisa. Ngeli xesha, ubuncinane kabini inhlama iya kufuna ukuba iqhutywe.
Emva kokuphelelwa kwexesha, sisasaza inhlama ye-cottage ye-cheese kwi-mold e-oiled, ngokuyizalisa malunga neyesithathu okanye ngaphezulu.
Nangona amaqebelengwane aphinde afaneleke kwiibumba, siya kulungisa i-oven ngokufanelekileyo. Siyifudumala kwiqondo lokushisa lama-degrees ama-180, kwaye kwinqanaba sifaka isitya esikhulu ngamanzi.
Sibheka amaqebelengwane e-Easter kwi-cottage cheese dough de i-skewers esilungile kwaye esomileyo, emva koko sibaphazela kakhulu, yenze i-frosting, ilungise ngokubetha iiprotheni ezinobumba kunye ne-sugar powder kunye nejisi lemon, kunye ne-baking confectionery powder.