Iphunga lezinto ezicokiweyo zihlala ziqokelela onke amalungu omkhaya ekhitshini. Ngaba ufuna ukuwagcoba ngesidlo sokuqala, esihlwaya kodwa esilula? Emva koko siza kukuxelela namhlanje indlela yokutya i-patties nge-anyanisi kunye neqanda.
I-Recipe yama-pie namaqanda kunye anyanisi eluhlaza
Izithako:
Uvavanyo:
- amanzi abilisiwe - 250 ml;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ityuwa;
- ioli yemifino - 30 ml;
- ushukela - 1 tbsp. isipuni;
- umgubo.
Ukuzaliswa:
- iqanda - iingcezu ezine;
- i-anyanisi eluhlaza eluhlaza-1 ibhola.
Ukulungiselela
Ngoko, okokuqala sifuna ukuxolela inhlama kwi-patties ezayo kunye ne-anyanisi kunye neqanda. Sithatha isitya esihlambulukileyo, sitshulule iswekile kuyo, isisiphango esomileyo esisebenza ngokukhawuleza kwaye uthele eglasini yamanzi afudumele. Sidibanisa yonke into ukugqiba ukupheliswa nokubeka eceleni imizuzu eyi-15 ukuya kwicala. Emva koko songeza ufulawa, ityuwa kunye neoli. Ncothula ngobumnene inhlama, yimboze ngehawula uze uyibeke emfudumeni.
Kwaye ngeli xesha, masiqaphele ukugxotha: amaqanda ahlamba, abilisiwe, ahlile kwaye acocwe. Bese uyinqumle kwiibhubhu ezincinci okanye uxoke nje ngefoloko. Iintsiba ze-anyanisi eluhlaza zihlambulula ngamanzi abandayo, zitshintshe i-liquid excess and cut off. Emva koko, uthele kwisitya esinzulu, ityuwa ukuze unambitha, cinezela ngepuni uze uthele amaqanda.
Emva kweeyure eziyi-1.5, inhlama evukile ixoxwe, ixoxwe kwaye ifakwe kwitheyibhile, i-oyili okanye ifakelwe ngomgubo. Ukusuka kwintlama sidla iinqwelo ezincinci ngezandla ezimanzi, zenzele kwi-grooves nganye kwaye ulale ngoncedo lwepaspoon ye-egg-onion filling. Ukugubungela ngokucophelela, ifom yeefayili uze uwasasaze kwiplani imizuzu eyi-10, ukuze uqinisekise.
Kwi-pan yokucima, sifudumala ioli yefuno, sisasaze iipuphu kunye nefry malunga nemizuzu emi-5, ukuqinisekisa ukuba ayitshiswa. Emva koko ujike ngobumnene ii-pie nge-spatula kwicala lesibini kunye nomdaka omnye ngomzuzu.
Uhamba nge-anyanisi kunye neqanda kwi-yogurt
Izithako:
- iqanda - iingcezu ezine;
- i-anyanisi eluhlaza - 1 bunch;
- umgubo - 300 g;
- kefir - 250 ml;
- i-soda - pinch;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amaqanda abilisa, epholile kwaye acocekileyo. Ukuze ulungise intlama , uthele kwisitya se-kefir, uphonsa ityuwa uze uthule ioli yendalo. Siphakamisa umgubo ngaphambili, sixube kunye ne-soda uze uyifake ngexabiso elincinci kumxube we-kefir. Hlanganisa inhlama ehambelanayo kunye nokuya ekuzaliseni i- patties ngeqanda kunye no-onion eluhlaza. Ngenxa yoko, siyihlaziye amaqanda kwi-grater, kwaye siphelise isincinci esicwecwe ngeqayi uze udibanisane. Songeza ityuwa ukunambitha kunye nokudibanisa ngokupheleleyo. Isiqhamo sigqityiweyo, sahlukisiwe sibe ziqephu, senza amaqebelengwane, sifake ukugxotha okufutshane kwaye senze i-patty.
Fry the billets ukusuka emacaleni amabini kwipeni yokucoca kwioli yentsholongwane eshushu.
I-patties edibeneyo nelayisi, anyanisi kunye namaqanda
Izithako:
- imvubelo - 11 g;
- ibhotela - 100 g;
- ilayisi - 100 g;
- umgubo - 600 g;
- iqanda - 6;
- ushukela - 2 tbsp. iipuni;
- uhlaza okotyiweyo - 10 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Kwisitya, qhawula imvubelo, uphonsa ushukela,
Eli xesha sipheka ngabanye kwaye sihluke kwada kwada irayisi kunye namaqanda zilungele. Emva koko, amaqanda aphehliwe, ahlambuluke aze azinqunywe kwiikhabhi. Yongeza kubo i-anyanisi ecocekileyo kunye nelayisi ecolile. Sifaka ibhotela ye-cream edibeneyo, ityuwa kunye nokuxuba. Ukususela kwintlambo esondelene nayo sahlula isiqwenga, sibumba isangqa esincinci kwaye phakathi sisasaza ukuzaliswa. Bamba ngobumnene emaphethelweni kunye ne-fry patties ukuya kwintsimbi ebomvu, kumacala omabini.