I-Khachapuri kunye nenyama i-pie edizileyo kunye neentliziyo ezingenakushiya nabani na ongathandangayo. Siza kukunika ingqalelo iindlela ezininzi zokupheka.
I-recipe ye-khachapuri kunye nenyama
Izithako:
- i-pastry-puff-500 g;
- iqanda lokubeka;
- I-Butter - 50 g.
Ukuzaliswa:
- ikhumba yengulube - 1 kg;
- ibhotela - 500 g;
- i-bulb - 2 iziqwenga;
- iziqholo - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-khachapuri kunye nenyama ilula. Intlama yenhlama isasazeka kwindawo yomsebenzi ephotywe ngomgubo, unqunyulwe amacwecwe kwaye wenze iibhola. Ama-bulbs ahlambulukileyo, ahlambuluke aze axutywe kunye nenyama egayiweyo. Sifaka ubunzima ngeenongo ukuze sinambitha, kongeza ioli uze udibanise. Emva koko gcwalisa iibhentshi kwiifake ezicwebileyo, ubeke ukuzaliswa, udibanise imida ukuya kwiziko, utyumle uze ugobe ikhekhe ephothiweyo kwisimo esicatyambo. Ngaloo ndlela, siyakha yonke i-khachapuri kunye nenyama evela kwi-pastry ye-puff kwaye uyifake kwi-baking sheet yokugcoba. Siyeka phezu kweqanda eliqhekekileyo elityongwe kwaye sibhaka ehovini imizuzu engama-30 uze uphekwe. Ikulungele i-khachapuri igutywe ibhotela ye-cream etyathwa kwi-stack phezulu kwesinye.
I-recipe yokupheka i-khachapuri kunye nenyama kwi-oven
Izithako:
Uvavanyo:
- ubisi lobisi - 120 ml;
- ushukela - 10 g;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 50 ml;
- umgubo - 330 g;
- imvubelo esomileyo esheshayo - 1 tsp;
- ityuwa.
Ukuzaliswa:
- izhika - 3 iisupuni ;
- amanzi 50 ml;
- i-bulb - 1 piece;
- ibhotela - 70 g;
- i-ngulube egungqiweyo - 300 g;
- iziqholo.
Ukulungiselela
Ubisi bufudumala kancane, buqhekeza iqanda, uphonsa ityuwa, ushukela kwaye uthele ioli yendalo yemifuno. Umxube obangelwayo uthululwa kwisitya somenzi wesonka. Emva koko uthele ngomgubo, imvubelo upheke kwi-"Dough" kwimizuzu eyi-1.5. Ngaphandle kokulahlekelwa ixesha, silungiselela ukuzaliswa: sihlambulula i-anyanisi, sinqumle ngomtya omncinci kwaye siyidlulise kwioli yezityalo. Emva koko