Nayiphi na inkosikazi kufuneka ikwazi ukupheka i-borsch enhle. Yaye ukuba awukapheki okanye awuyikuvuyela ngokupheleleyo umphumo wokugqibela, sebenzisa iresiphi engezantsi. Ukulandela iziphakamiso ezilula, ngokuqinisekileyo uya kufumana i-borsch ecocekileyo, ecebileyo neyongenangqondo kuyo yonke imizi ngokuvuya.
Indlela yokupheka i-borsch yeklasi edibeneyo kunye neebhunge kunye ne-ngulube-recipe
Izithako:
- izibambo zengulube okanye enye inyama kwithambo - 495 g;
- iklabishi emhlophe - 495 g;
- beet - 75 g;
- ukunamathisa utamatisi - 40 g;
- iitamatisi ezintsha - 220 g;
- iifatata - 390 g;
- izaqathe - 75 g;
- pepper (okukhethiweyo) - i-pod 0,5-1;
- i-ani bulbs - 125 g;
- amanzi ahlambulukileyo - 2.6 ilitha;
- Ioli ye-sunflower ifaniswe - 45 ml;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa enkulu;
- ushukela;
- iigrafu i-clove-2 ii-pcs.;
- i-parsley kunye nedill (izityalo) - 0.5 ezincinci.
Ukulungiselela
I-borski eyona mihle kakhulu ifunyenwe ngentshontsho yengulube, kodwa, ukuba akukho nanye, ungathatha enye inxalenye yesidumbu sehagu, kodwa ngelitye. Inyama ngaphambi kokupheka isitya, supha, uthathe iinqununu kwaye ubeke epanini ngamanzi acocekileyo. Sifaka isitya kwindawo yomlilo, vumela iziqulatho zibilise, ngezikhathi ezithile zisuse i-foam, emva koko sinciphisa umlilo kumncinci, gubungela i-pan nge-lid kunye nokupheka ingulube ngeyure.
Ngeli xesha silungiselela imifuno ngokufanelekileyo. Iikroti kunye neebhunge zihlanjululwa kwaye zinqunywe ezincinci ezincinci, iklabishi ekhanyelweyo ayikho enkulu, kwaye iifatates zikhutshwe kwi-peel kwaye zinqunywe zibe yi-cubes okanye iibhloko ezincinci. Siphinde sihlambulule ama-bulb adibeneyo aphakathi kwaye, ukuba unqwenela, isilwanyana esingenayo imbewu. Ngokukhawuleza ulungiselele utamatisi olutsha. Siyawahlamba, senza kwisiseko sesicatshulwa ngasinye esifana nesimo esifanelekileyo kwaye sibonelele ngomzuzu emanzini abilayo. Ngoku ukhulule iitamatisi esikhumbeni kunye ne-melenko ukusika okanye u-grate kwi-grater.
Ngokwekulungele inyama, senza imifuno yokuzalisa i-borsch . Ukwenza oku, ukutshisa i-pan kwindawo yokucoca ngaphandle kweoli, usasaze i-anyanisi kuyo, kwaye emva komzuzu wongeze iinqotyi kunye neebhere. Sivumela imifuno ndawonye imizuzu emithathu, emva koko songeza utamatisi, i-chili kunye ne-tomato ukunamathisela, uthele umtya we-mvini ukusuka epanini uze uyinqumle umxube wemifuno eminye imizuzu emithathu.
Ngomhluzi obilisayo siphosa amazambane, kwaye emva kwemizuzu emihlanu sifaka isiqulatho sepen apho. Emva kwemizuzu embalwa, songeza iklabishi epanini, siphonsa amaqabunga e-laurel, i-peppercorns kunye netyuwa kwaye upheke iziqulatho zepen kwizinga elifunwayo lekhabishi. Ngoku sifaka amazinyo e-garlic borsch
I-Borsch ne-ngulube ingalungiselelwa kwi-multivark. Ukuze senze oku, siqale sikulungele ukugqoka imifuno kunye ne-tomato kwi-"Frying" okanye "Ukubhaka" imo, emva koko siyifake kwisitya, kwaye sibeka inyama kwindawo ehlukeneyo, siyizalise ngamanzi kwaye siqhubeke nokupheka ukutya ngokulandela iresiphi engentla kwi "Soup" okanye " Ukupheka ยป.