I-Salads eneeshizi ezincibilikisiwe inomdla kakhulu, iphunga elimnandi kunye ne-piquancy ethile. Esi sitya siya kuhlala sibalaselisa kwitafile kwaye siya kukukholisa iindwendwe. Sinikela ngeempendulo zokuzonwabisa ezinomdla ngokulungiselela i-salads nge-cheese ecibilikile, oya kuyixabisa ngokuqinisekileyo.
Isaladi yeMimosa kunye noshizi otyunyiweyo
Izithako:
- izaqathe - iziqhekeza ezi-2;
- iifatata - 4 ii-pcs.;
- ukhilimu ushizi - 2 ii-pcs.;
- i-bulb - 1 piece;
- iqanda - iingcezu ezine;
- iintlanzi ezinamathanga - 200 g;
- i-mayonnaise - ukunambitha;
- imifuno.
Ukulungiselela
Iipatates kunye neetikiti zihlanjululwa kwidaka, zibilisiwe, zihlanjululwe kwaye zihlanjwe ngabanye kwi-grater. Amaqabunga abilisiwe kanzima, sihlula iiproteni eziphuma kwiidumba. Iiprotheni zichohliweyo kwi-grater enkulu, kunye neengqungquthela-ngentlawulo. Sifaka intlanzi ekhunziwe ngomfoloko. Ukukhotha encinci kunye nokucoca I-cheese ifakelwe siyixhase kwi-grater enkulu.
Ngoku ubeka zonke izitya kwisitya seladi, u-promazyvaya wonke umntu onomlinganiselo omncinci we- mayonnaise ozenzelayo . Ngoko, okokuqala sihamba ngezantsi kunye namazambane, ke sibeka ukutya okusemathinini okuxutywe kunye anyanisi, emva koko i-cream cream iyahamba, ngoko sibeka i-squirrels, izaqathe kwaye zihobise isitya ngee-yolk. Sifaka isaladi efrijini, size sifefe izityalo ezintsha kwi sicelo.
Isaladi yamaYuda nge-cheese ecibilikile
Izithako:
- ukhilimu ushizi - 2 ii-pcs.;
- igalikhi - ii-clove ezine;
- imayonnaise.
Ukulungiselela
Ukuxutywa kwe-cheese curd, gubungela igalikhi kwaye udlule kwi-press. Hlanganisa zonke izithako kwisitya kwaye uzalise isaladi elungiselelwe ngetekisi edibeneyo kunye ne-garlic mayonnaise.
Isaladi ye-Gourmet ne-cheese ecibilikile
Izithako:
- ukhilimu ushizi - 3 iimpumelelo.;
- izaqathe - iziqhekeza ezi-3;
- Iqanda - 3 iziqwenga;
- igalikhi - ii-cloves 2;
- imayonnaise;
- iziqholo.
Ukulungiselela
Amaqanda ubilisa kanzima, ecocekileyo kunye ne-grate. I-chelled processed cheese nayo ihlanjwe kakuhle. Iidroti zihlamba, zihlanjululwe kwaye zihlanjwe. Ngoku sidibanisa zonke izithako kwisitya seladi, engeza igarlic uze udibanise kakuhle. Sigcwalisa isitya kunye ne-mayonnaise, ixesha lezonunci, xuba kwakhona kwaye uyibeke kwifriji ngeeyure eziliqela.
Isaladi kunye noshizi ocoliweyo
Izithako:
- izintambo ze-Crab - 500 g;
- ushizi - 150 g;
- ichitshizi i-cheese etshayiweyo - 100 g;
- iinanimpe ezinamathanga - 100 g;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
I-cheese ifakile kunye ne-cheese elula ehluthwe kwi-grater. Iipinapples zinqunywe kwiikerubhi ezincinci, kunye neentonga zesikhumba zifakwe kwiinqhezu ezincinci. Ngoku sidibanisa zonke izithako kwisitya se-saladi, zifake iiflove ezininzi zegalikhi ngokushicilela, zizalise nge-mayonnaise kwaye, njengoko kufanelekile, zixube. Ngaphambi kokuba sikhonze, siphucula isaladi yethu.
Isaladi kunye ne-squid kunye noshicikile
Izithako:
- ama-champignon amatsha-500 g;
- i-squid - 500 g;
- ushizi owenziwe - 1 piece;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 2 tbsp. iipuni;
- imayonnaise;
- i-walnuts - 1 tbsp.
Ukulungiselela
Ngoko, siqala ngokupheka i-squid. Ukwenza oku, bahlamba kuqala, bahlambulule ifilimu baze bafake imizuzu emithathu ngamanzi abilayo. Emva koko wabeka ivenkile zaselwandle kwisitya kwaye ushiye ukupholisa. Emva koko, banqumle zibe yimichilo.
Ama-mushroom acutshungulwa, amanzi kwaye abilisiwe ngokupheleleyo. Ukwenza oku, faka amakhowe epanini, uthele amanzi, ulethe emathunjini uze upheke ukushisa obuthathaka kwenye imizuzu eyi-10 de idibene. Ukuqhubela phambili siphosa kwi-colander, edibeneyo kwaye ixutywe kwisitya esisodwa kunye ne-squid. I-garlic sihlambulule kwii-husk, kwaye, kunye nama-walnuts, sichitha kancane. Ukutshitshiwa ushizi oluhlaza luxutywa kunye nekhilimu omuncu kunye ne-mayonnaise kwimeko ehambelanayo, songeza ama-nut kunye negalikhi. Nge-sauce elungiselelwe sigcwalisa isaladi yethu ngama-squids kunye nama-mushroom, xuba kunye nokukhonza kwitafile.