Amafritter kwimvubelo - iindlela eziphambili zokupheka ezinobungqingili obuqhenqileyo

Amafritsi kwimvubelo ahlala ehamba emoyeni, enqabileyo kwaye emnandi kakhulu. Umquba kubo unokuxoxwa ngobisi, ukhilimu omuncu, i-kefir kunye nokuba nje emanzini. Indlela yokupheka i-pancakes kwimvubelo, ngoku fumana. Ngezantsi zizinto ezimbalwa zokupheka ezithakazelisayo, ukuze wonke umntu athathe umkhethe ngokwabo.

Iigwangu zamadaka

Iipancakes zidibaniswa nobomi obonwabileyo buntwaneni. Ngokuqhelekileyo oogogo banqwenela ukukholisa abazukulu kunye nokudla okunjalo. Kwaye ukwenzela ukuba iimveliso zichazwe ngokuthe ngqo, kufuneka ulandele imithetho embalwa, echazwe ngezantsi:

1. Inhlama yemvubelo yepakeki ingalungiselelwa ngesigqabi esomileyo nesomileyo, esimele sihlanjululwe kumanzi ofudumele.
2. Iimveliso ezinobisi ngokukhethekileyo ngokushisa okuphakathi, ngoko ke zidibene ngaphakathi kwaye zingatshisi.
3. Ukulungelelanisa ama-pancakes mhlawumbi udibanise ngamatyulo ephepha ukuze ususe amanqatha amaninzi.

Amafritter ngobisi kunye nemvubelo - iresiphi

Iigcakes zeebhonkile kunye nobisi zilungiswe ngokukhawuleza kwaye zingenasifo. Bahlala besebenza kakuhle kakhulu. Yaye ukuba inhlama ayifuni emva kokuphakamisa, akufuneki ukuba ivuselelwe. Kungcono nje ukuqokelela ngokucophelela kwaye uyithumele kwi-brazier. Ukulungiselela ama-5 e-servings of deliodies will take a little over an hour of time.

Izithako:

• i-sifted flour - 500 g;
• imvubelo eyomileyo - 20 g;
• Ubisi bufudumele - 400 ml;
• amaqanda - ii-2;
• ushukela ogqithisiweyo - 50 g;
• ioli - 50 ml.

Ukulungiselela

1. Imvubelo eyomileyo ixutywe kubisi olufudumeleyo, lifafazwe iswekile, isiqingatha somgubo kwaye lishiya isiqingatha seyure.
2. Ngeli xesha, ubunzima buya kuphakama ngekota.
3. Amaqanda ahlaselwa ngokukhawuleza, athululelwa kwi-spoon, zonke izithako zongezwa apho kwaye zixutywe kakuhle kwaye zishiywe isiqingatha seyure.
4. Imveliso yefry evela kumacala amabini.

Amafritters kwi-kefir kunye ne-recipe-recipe

Amafritter kwimvubelo, iresiphi ekhoyo apha, ilula kakhulu. I-Soda ikhulula ngokugqibeleleyo inhlama, leyo iya kuphakamisa imvubelo. Yaye ukuba inkqubo yokwandisa umthamo wenyuka ngokukhawuleza, isitya esinokuvavanywa singafakwa kwi-oven eshushu. Ukuba inhlama iphuma emanzini, umgubo unokufakwa ngaphezulu.

Izithako:

• i-kefir 3.2% ye-fat content - 350 ml;
• ukutya kwesoda - 1/3 tsp;
• imbiliso yokusebenza ngokukhawuleza - 15 g;
• Amanzi afudumele - 100 ml;
• ushukela - 40 g;
• umgubo wengqolowa, uhluthe - 200 g.

Ukulungiselela

1. I-Kefir ishushu kakhulu, ifake i-soda kuyo, ivuse kwaye ibeke eceleni.
2. Imvubelo noshukela ichithe ngamanzi afudumele.
3. Xa ubunzima bephakama, galela kwi-kefir uze ungeze izithako ezisele.
4. Shiya ubunzima benyuke ekushiseni.
5. Emva koko, ngaphandle kokugubungela, fumana ubuninzi ngepuni kunye nefry fritters kwimvubelo ukusuka kumacala amabini.

Amafritter emanzini nasegwele

Iigcake zepascakes emanzini azikho zibi kunokuba zilungiselelwe ubisi okanye i-kefir. Zifumaneka ngumoya kwaye "zithembeke emlonyeni". Unako ukubakhonza ngobusi bendalo, ukhilimu omuncu, naluphi na umququzelelo okanye u-pritrasiv ushukela. Ingqungquthela ehle kakhulu yezidlo, xa isiqabetho singenanto, kodwa ufuna into enonandi.

Izithako:

• umgubo ophezulu kwibakala - 500 g;
• imvubelo eyomileyo ngokusebenzayo-10 g;
• amanzi - 300 ml;
• amaqanda - amaqhekeza amathathu;
• isanti yeswekile - 50 g.

Ukulungiselela

1. Emanzini afudumele, imvubelo iyachithwa, ishukela idluliselwa kuyo kwaye malunga nemizuzu eyi-15 ishiywe kumfudumalo.
2. Emva koko faka umgubo kunye neminye imikhiqizo kwicandelo kwaye udibanise kakuhle.
3. Gubungela isitya ngenaliti uze ushiye imizuzu engama-20.
4. Fry fritters kumacala omabini.

Amafritter kwimvubelo ngaphandle kwamaqanda

Iigcakes zepascakes ngaphandle kwamaqanda - isitya onokuyidla ngexesha lokuzila, kuba ekubunjweni kwayo akukho mveliso yemvelaphi yezilwanyana. Kule meko, iimveliso zithandeka kakhulu. Abaninzi abakwaziyo ukuba bayilungelelwano oluluhlu olulula lwezinto.

Izithako:

• amanzi okusela - 250 ml;
• umgubo wengqolowa - 300 g;
• imvubelo eyomileyo - 1 ithisipuni;
• ushukela ogqithisiweyo - 1,5 tbsp. iipuni.

Ukulungiselela

1. I-Sugar iyachithwa ngamanzi afudumele.
2. Ukucoca imvubelo kunye nomgubo ococekileyo.
3. Gcina kakuhle, khusela kwaye ushiye ukuphakamisa.
4. Emva koko thabatha ubuninzi bepuni, ubeke i-brazier kunye nefry.

Iipancakes ngekhilimu omuncu kunye nemvubelo

I-fritters yegrusi kwi-ukhilimu omuncu iya kuba yinto emangalisayo. Abo bazama ukuwapheka ngokwale recipe, buyele kuwo ngaphezu kweyodwa. Ukunciphisa ixesha lokupheka, unokukhawuleza umveliso ngokukhawuleza kwiiphini ezimbini. Kule nombolo yeemveliso kuya kuba malunga ne-12-15 iipencake ezithandekayo.

Izithako:

• i-sifted flour - 200 g;
• ubisi - 100 ml;
• ukhilimu omuncu - ¾ indebe;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• imvubelo eyomileyo - 1 tsp.

Ukulungiselela

1. I-Sugar ixutywe kubisi olufudumeleyo, imvubelo kunye ne-50 g yomgubo ifakwe.
2. Imizuzu engama-20 ishiye ubunzima ekushiseni.
3. Xa yanda kwimiqulu, yongeza ukhilimu omuncu kunye nomgubo otsala.
4. Ukusasaza iinxalenye zeentlama zibe ngepeni lokucoca kunye ne-pancake ye-fry ephakathi komncuba omuncu kunye nomvubelo ukusuka kwelinye, uze uvela kwicala lesibini.

Iipancake ngeepulo kwiigwele

Iipascake zesinkwa kunye neipulo ziyiphatha kakuhle kwiintsapho zonke. Oku kuyindlela ekhethekileyo yokutya kwasemini ngeCawa. Kwintlama, unako ukongeza iiapulo ezigayiweyo okanye ezidibeneyo. Kuya kuba mnandi kunoma yintoni na. Ukongezwa okugqwesileyo kwi-delicious kuyinto ukhilimu omuncu okanye ukhilimu ogwetshiwe.

Izithako:

• Ubisi obufudumele - 500 ml;
• i-sifted flour of quality-500 g;
• amaqanda - ii-2;
• imvubelo eyomileyo - 3 tsp.
• ishukela lesanti - 50 g;
• iipulole ezimnandi kunye ezimuncu - ii-2-3 ii-pcs.

Ukulungiselela

1. Ngobisi olufudumeleyo, galela imvubelo, umgubo kunye nefuthe.
2. Umthamo uhlanganiswe kwaye ubeke kwindawo efudumeleyo malunga nesiqingatha seyure.
3. Yongeza amaqanda, ibhotela, iswekile.
4. Gxotha ngokuphindaphindiweyo ukufudumala.
5. Yongeza ii-apula ezidibeneyo, uphinde uhlambulule ekushiseni.
6. Xa inhlama iphakama kwakhona, unokwenza utywala iiflethi ngeefleji kwimvubelo.

I-Fritters ene yogurt kunye nesilonda

I-pancakes yeegast, iresiphi ekhoyo apha, ilungiselelwe ngesiseko se-yogurt. Xa uyongeza le mveliso kwintlama, i-pancakes kwaye ngaphandle kokuncedisa imvubelo ayisoze ibe yindlwana. Yaye ngokutsho kolu phephelo ziyinto elumnandi - ezithambileyo, eziluhlaza kwaye ezinomdla kakhulu. Kususela kwixabiso elithile elichongiweyo kuya kuba ne-5-6 izabelo zezidlo.

Izithako:

• Ubisi obisiweyo - 500 ml;
• amaqanda - ii-2;
• imvubelo eyomileyo - 3 tsp.
• Umgubo wengqolowa webanga eliphezulu - 550 g;
• ushukela ogqithisiweyo - 80 g;
• ityuwa, vanillin.

Ukulungiselela

1. Amaqanda aphantsi komhlaba.
2. Ubisi oluvuthiweyo luxutywe notyuwa, iswekile, imvubelo eyomileyo kunye ne-vanillin.
3. Yongeza iiqanda ezibethiwe kunye nomgubo ococekileyo.
4. Susa inhlama imizuzu engama-20 ukushisa ukuza.
5. Emva koko, i-spoon inhlama, uyibeke epanini yocingo kwaye ufune i-panastake yevusi ngamacandelo omabini.

Amafritters ehhavini ngamanqatha kunye nemida

Ukuba umntu wenqaba iipencake ezithandekayo ngenxa yokuqukethwe kwekhalori ephakamileyo, kufuneka ngokuqinisekileyo bahlole le recipe. Emva koko, kuya kuthetha malunga nokupheka i-pancakes kwimvubelo ehovini. Ukutya okuphekwe ngale ndlela kufumaneke kakhulu kwaye ngexesha elifanayo lingatyebisi.

Izithako:

• umgubo ophezulu kwibakala - 150 g;
• inkomo yobisi - 150 ml;
• imvubelo eyomileyo - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• ushukela ogqithisiweyo - 70 g;
• jam - 6 ithisipuni.

Ukulungiselela

1. Imvubelo ibelelwa ngobisi olufudumeleyo.
2. Emva kwemizuzu eyi-10, faka izithako ezisele kwaye udibanise kakuhle.
3. Ngeyure, kususa ubunzima kwindawo efudumeleyo.
4. Yenza inhlama ibe ngumbumba oyile okanye ngqo kwi-tray yokubhaka.
5. Phezulu faka i-jam encinane kwaye uvale kwakhona nge-batter.
6. Ngee-degrees ezingama-180, iifritters kwimvubelo iya kuba ilungele kwiimitha ezili-15.