Ukupheka inyama ebhakabhaka, kungekhona nje nayiphi na inyama, kodwa kuphela intamo eluhlaza, iya kuhambelana, kodwa ukukhetha okulungileyo kwenyama akuyona yodwa imfihlelo yalesi sidlo esimnandi nesinomdla. Umzekelo, ukwenzela ukuba ucime ingulube ngaphandle kokulahlekelwa yintlungu yayo, kufuneka kuqala idizwe kwipani yokutshisa. Ngomgomo ofanayo, abapheki abadumileyo bayayilisela ityuwa inyama sele sele iphela. I-cookware efanelekileyo yokugcoba ingulube i-cauldron okanye izimbiza zobumba, ukuba ukhetha ukupheka kwi-oven. Ngendlela, izimbiza zidinga isigqibo seyure ngaphambi kokupheka ukuthulula amanzi atshisayo. Iza kuzalisa iipore, eziza kugcina zonke iindiza zenyama kunye nemifuno ngaphakathi kwinqanawa.
Nazi izinto ezincinci ezinjalo, kodwa, kholwa, ekuphekeni akukho zincinci!
Ukudla inyama yengulube ngamanqatha kunye nama-mushroom kwi-pan yokupanda
Izithako:
- ingulube - 250 g;
- amakhowe (amatsha) - 100 g;
- ama-walnuts (ahluthwe) - 1/2 st.;
- utamatisi - ama-5 amaqhosha.;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwisitya esinokutshiza kwinqwelo ecocekileyo yemifuno, gazinga inyama enqunywe kwiibhubhu ezincinci. Ngaphambi kokwakheka kwe-crust. Yongeza u-anyanisi oqoshiwe kunye negalikhi. Xa i-anyanisi ithola umbala wegolide, sizisa ama-mushroom anqunywe ngamacwecwe. Fry, uvuselele, malunga nemizuzu emi-5. Utamatisi udibene ngamanzi abilayo, sisusa iibhokhwe, siwachohlize kwaye siwathumele epanini. Nciphisa i fries nge-nut knumb enkulu. Solim, pepper. Thulula isahlulo seglasi yamanzi ashushu, gubungela ngesiqhekeza, ukunciphisa ubushushu kwindawo encinci kunye ne-stew kuze kube yilapho i-porc bakusiwe kunye nama-mushroom.
Ukutya okunengulube egosa ehovini
Izithako:
- ithanga - i-1 piece;
- ingulube - 600 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iziqhekeza ezi-3;
- Iqabunga le-laurel - 2 pcs.;
- i-parsley eluhlaza-1 ibhola;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ipomkin yam, sinqumla phezulu phezulu, susa imbewu ngepuni. Ngenyameko, ukuba ungagqithisi, unqumle umpopu wempom kwaye uyinqumle kwiibhubhu ezincinci. I-anyanisi yinqumle iinqununu, iinqwelo - izijikelezo. Amancinci amancinci enyama, kongeza anyanisi kunye neetikiti. Imizuzu engama-10 kamva - inyama yempuphu. I-Solim, pepper, mix. Dlulisa i-roast kwi-pumpkin elungiselelwe, engeza iqabunga le-bay uze uthumele ubuhle bekwindla kwi-oven elifudumeleyo ukuya kuma-degrees angama-200. Beka i-pumpkin cap ngasecaleni lokubhaka. Isiqingatha seyure kamva, ukugcoba kwisitya esingavamile silungile. Siyihlobisa ngemifuno kwaye siyayisebenzela etafileni.
Indlela yokupheka inyama yengulube eBavaria?
Izithako:
- ingulube - 800 g;
- ibhakoni - 100 g;
- ama-apricots omisiwe - 1 into;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ubhiya obukhanyayo - 1 l;
- i-paprika - 1 tbsp. isipuni;
- i-thyme - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iibhiliksi ezomileyo isigamu sesitha sebhiya uze ushiye ubusuku kwifriji. Sliced amancinci amancinci enyama kwi-porry kwi-pan yokucima. Sitshintshe ingulube kwisiqhekeza, sixube nge-anyanisi ecocekileyo. Solim, pepper. Kwi-oyile eseleyo ucoce iinqwelo zebhakoni uze uyithumele kwenyama. Gcwalisa isahlulo seglasi yamanzi, ukumboza kwaye ugube phezu kobushushu obude malunga nesiqingatha seyure. Emva koko, wongeza izangqa zeeqathe, iziqholo, ubhiya kunye nama-apricots omisiwe kunye nesiqingatha esisele esilitha se-foam. Khubaza uze udilize imizuzu engama-30. Sithumela i-apricots ezomileyo kwi-cauldron kwaye sigcina i-roast emlilweni ngesinye isiqingatha seyure.
Ngokwale recipe apha ngasentla, kunokwenzeka ukwenza i- roast kwi-multivark .
Ukudla inyama yengulube kunye nemifuno kwimifumba
Izithako:
- Ingulube (intamo) - 300 g;
- Amakhowe omisiwe - 100 g;
- umgubo -1 tbsp. isipuni;
- amazambane - 5 amaqhosha.;
- ingcambu ye-celery -1 pc.;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- Ingcambu ye-parsley - i-1 piece;
- i-lerd ibhaka - 1 tbsp. isipuni;
- umhluzi we-mushroom - 2/3 yekhulu;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Indlela yokwenza inyama yengulube kwibhodlela? Amashishini ahlamba aze athululelwe amanzi abandayo iiyure ezingama-2, aze aphekwe. Amancinci amancinci enyama ephunga emfubeni, gazinga ngaphezu kobushushu obukhulu kwaye asasaze kwiibhotile. Solim, pepper. Ngaphezulu ubeka u-anyanisi uthatywe ngama-semicircles, imijikelezo yeengcambu kunye nama-mushroom. Iifatata zihlambulukile, zicwebe zincinci kwaye zithunyelwa kwizimbiza. Gcwalisa i-roast ngomhluzi we-mushroom, engeza iqabunga le-bay uze uthumele iyure kwipuvini eshushu. Ukulungele ukugcoba kwiimbiza esizihobisa ngemifuno ngaphambi kokukhonza