I-sauce ye-Mustard isisigxina ngokwakho njengesongezelelo esihle kwiindawo zokubanda ezibandayo, inyama neentlanzi. I-sauce enomsila kunye ne-spice yembewu yesinaphi ihluke ngokubukhali kunye ne-piquancy, kuxhomekeke kwindlela yesardadi kunye nendlela yokugqoka. Kule nqaku, siza kufumana indlela yokwenza i-mustard sauce yeentlobo ezintathu eziphambili, nganye ezo ziza kubonakalisa iimpawu zeenqweno zakho ezizithandayo.
Umphunga wesardard
I-sauce e-mustard enomhlaza ine-taste edibeneyo neyiyobuqili, inqaku elikhanyayo le-mustard eliphuzi. Le sauce ifanelekile izitya kwiintlanzi kunye neenkukhu.
Izithako:
- umhluzi wenyama - 150 ml;
- isardadi - 2 tbsp. iipuni;
- isilidi yesardard - i-pinch;
- ukhilimu (12%) - 100 ml;
- ijusi ½ lemon;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ngomhluzi ofudumele kunye neqhekeza elincinci le-cream, yongeza ijusi lemondi kunye ne-mustard, ngelixa uqhubela phambili yonke into. Misa umsila phantsi kwesiqhekeza emlilweni omncinane imizuzu emihlanu kunye nokudibanisa kwincinci yembewu yesardadi. Susa ipenethi emlilweni, ityuwa, ipepper uze ugcwalise i-sauce ngeoli yeoli.
I-sauce isilidi yesaladi - iresiphi
I-sauce isardard yesaladi ngokuqhelekileyo iyanqabisa kwaye ibumnandi kunama-sauces ekutheni inyama okanye intlanzi. Ukugqoka i-Salad kulungiswe ngexesha elifanayo kunye neladidi okanye igcinwe kwiqholo elifutshane.
Izithako:
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-lemon entsha-2 tbsp. iipuni (zingatshintshwa iviniga ye-balsam exabiso elifanayo);
- ioli yomnquma - 5 tbsp. iipuni;
- ityuwa, umnyama omnyama - 1 ithisipuni.
Ukulungiselela
Ubunqwenelekayo bokulungiselela ukuzaliswa okunjalo kukulula kwayo: konke okufunekayo ukuxuba zonke izithako uze uzibethe ngokugqibeleleyo. Yenziwe! Gcwalisa isaladi ngaphambi kokuba usebenze, ukwenzela ukuba ingavumeli i juice kusengaphambili.
I-sauce yesardard kunye ne-mayonnaise
I-Sauce isard-mayonnaise - isongezelelo esihle kwizinja ezishushu, ii-chips kunye neenkukhu ezikhukhulayo. I-sauce ngokuqhelekileyo kule recipe ifana ne-mayonnaise eyenziwe ngokwabo, enomxholo ophezulu weardard.
Izithako:
- isardadi - 1,5 tbsp. iipuni;
- i-yolk yeqanda - iziqwenga ezimbini;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni;
- ityuwa, pepper - 1/3 tsp.
- ioli yomnquma - 280 ml.
Ukulungiselela
Kwisitya, xuba isardadi, amaqanda, uviniga usawoti kunye nopele. Ngenyameko, kwinqumfa elincinci lityhala yonke ioli yeoli, uqhube umsila nge-whisk. I-sauce isilungile! Ngaphambi kokupheka, qiniseka ukuba zonke izithako ziseshushu lokushisa.