Isaladi kunye namakhowe asetyenzisiweyo anokupheka ngokukhawuleza, okubaluleke kakhulu kubantu abaxakekile. Kukho iindlela ezininzi zokupheka ngee saladi, yonke into ixhomekeke kwiingcamango. Ngokwesiko, ama-saladi anama-mushroom aneenkomo yenkukhu (abilisiwe okanye abhema), imifuno (ingqolowa, amazambane, i-pepper e-sweet, izaqathe, utamatisi, anyanisi) kunye namaqanda abilisiwe. Nangona kunjalo, iresiphi yesaladi ngamakhowe atyhukweyo ingaba yimifuno kwaye iquka kuphela amazambane, izaqathe, iipayi ezihlaza kunye namakhowe. Ezi saladi zizaliswe i-mayonnaise okanye ukhilimu omuncu, kuxutywe kunye neziqholo (igalikhi, ipropper emnyama, ityuwa kunye nerherry okanye enye i-seasoning) kunye nemifuno ecocekileyo.
Isaladi kunye nezigulane
Ngoko ke, iresiphi elula eladidi kunye namakhowe asetyenzisiweyo.
Izithako:
- 300 g yee-mushroom zaselwandle;
- Ikhukhamba eline-salted;
- 1-2 iifatata ezibilisiwe;
- 1 anyanisi (kungcono ukusebenzisa i-ray eluhlaza);
- 1 iqanda, elibilisiwe kanzima;
- 2-4 iipuni zeoli yemifino okanye i-mayonnaise encinane yokuzenzela;
- isaladi yeqabunga;
- ipilisi yomnyama, ityuwa.
Ukulungiselela:
Iqanda elibikiweyo elibilisiwe lihlambulukileyo kwaye ligalelwe elincinci ngokwaneleyo. Iifolokhwe ezihlambulukileyo zihlanjululwa kwaye zinqunywe ngokukhawuleza. Masinqume iifatata ezincinane ezibilisiwe, ikhukhamba enetyu kunye ne-anyanisi. Masiwuthathe amagqabi esaladi ngezandla zakho. Sidibanisa yonke imifuno kwisitya sesaladi, i-pepper, yongeza ngokulula kwaye ugqoke kunye neoli yemifino okanye i-mayonnaise. Masinyuke kwaye isaladi ikulungele.
Isaladi ngamakhowe kunye nenkukhu
Unokulungisa isaladi enomsoco kunye namakhowa anamakhompi. I-recipe yale saladi ayinakunzima. Unokudibanisa ama-champignon anamaqhekeza kunye nenkukhu ebilisiwe okanye inyama ye-turkey. Isaladi enjalo (inkukhu, iifama ezixubileyo-isiseko sayo) ziquka izithako ezingaphezulu. Kusasafuneka utamatisi, amaqanda abilisiwe, i-luchok, imifino (iparsley, idill, i-coriander kunye nezinye iifreen ukunambitha). Ukuze ufumane i-refueling, uya kufuna i-oyile yemifuno. Unokwenziwa kwelanga, unako - umnquma. Ukubala malunga nolu hlobo lulandelayo: i-1 yenkukhu yebele yenkukhu i-300 yamakhowe anamakhompi, 2-3 utamatisi, amaqanda aphekiweyo ama-1-2 kunye nemifino ukula. Ubisi lwebilisiwe (ngaphandle kwesikhumba namathambo), uthathe iibhubhu ezincinci. Amakhowe ahlambulukileyo ahlambulukileyo aya kunqunyulwa. Gaya kunye nezinye izithako. Zonke zixutywe kwisitya se saladi kwaye zixutywe ngeoli. Masihombise isaladi ngemifino.
Ikhetho ngeeKaroti zeKorea
Ngokuqhelekileyo, iintlobo ezahlukeneyo zesaladi ezinamazinyo, iinkowa kunye nezinye izithako zingabonakala zininzi. Amakhowe asetyenzisiweyo adibeneyo kunye neetikiti zaseKorea, iikomkomini ezitsha, iifuni, iifatata ezibilisiwe, ipilisi enothekayo, iimbotyi ezibilisiweyo ezibilisiwe, amaqanda abilisiwe. Thatha intsasa yenkukhu, ususe i-peel kunye namathambo, udibanise iifom. Sika i-anyanisi ngokukhawulezileyo kwaye uhlambulule kwijisi lemon enesiqingatha seyure. ImiNquma iyanqumla ngokufanelekileyo, ilungiselele iinqatyambo zaseKorea kusengaphambili, ubilise iizambane. Beka iziqalo: inkukhu, ioli, i-anyanisi, iifatati ezigayiweyo, iinqotyi zaseKorea, iikomkom ezigayiweyo, amakhowe atyuliweyo. Lubricate uluhlu ngalunye nge-mayonnaise okanye ukhilimu omuncu. Isaladi ye-inkukhu
Isaladi engavamile
Isaladi elamnandi yenziwe ngolwimi lwenkobe. Yilise ulwimi ngaphambili, mawufeze umhluzi, uthathe iibhubhu ezincinci. Hlanganisa ulwimi kunye no-anyanisi kunye nama-mushroom othosiweyo, ityuwa, ipilisi, indawo kwindawo yokutya. I-peel imbewu ye-sunflower kwi-pan yokutshiza uze ufefe ngesaladi. Ukuba akukho mbewu, ungafafaza isaladi ngamanqatha okanye i-walnuts.