Olu ludaka oluncibilikayo ngokwemigodi luyaziwa ngamazinyo amnandi ukususela ngexesha leSoviet Union, nangona ngelo xesha i-recipe yakhe yasasazwa phakathi kwabamakhosikazi phantsi kwamagama amaninzi ahlukeneyo. Silungele ukuqinisekisa ukuba ikhekhe elinjalo liya kuba ngumwendwendwe rhoqo kwitafile yakho, nangona akuyi kubakho ixesha elide, akusayi kuba. Ngokukhawuleza kwiinqwelo zokupheka ezininzi "Ukutya koothixo" ngama-walnuts, siya kuthetha ngentla.
I-recipe yekhekhe ethi "Ukutya kwamaThixo" ekhaya
Ngaphambi kokuba uqale ukupheka, kufuneka ubeke umgubo womgubo. Unokuyilungiselela nge-blender enamandla, i-grinder yamanzi kagesi okanye i-grinder yenyama.
Izithako:
Ikhekhe:
- amaqanda - iziqwenga eziyi-8;
- ushukela ogqithisiweyo - 185 g;
- umgubo womgubo - izinto ezi-3;
- i pow powder - 1 ithisipuni;
- isonka esincinci - 15 g.
Ikhefu:
- ibhotela - 210 g;
- ubisi - 55 ml;
- iqanda - 1 iqhekeza;
- i-cocoa-2 tbsp. iipuni;
- ushukela - 75 g.
Ukulungiselela
Ukwahlula amaqanda abamhlophe kwaye uwaphendule ube ngumyinge weetyuwa. Yenza i-yolk eseleyo kwi-ayisikhilimu emhlophe ngoshukela, uze wongeze umgubo, ipuni kunye ne-breadcrumb. Nangona i-bhisikidi iqukethe i-powder baking, amandla amakhulu okuphakamisa i-recipe iya kuba ngumsila weeprotheni. Qhagamshelana ngononophelo kunye novavanyo oluphambili usebenzisa i-spatula uze usasaze inhlama kwifom eoli. Bhaka ngeyure kwi-180.
Unokwenza ikhekhe "Ukutya koothixo" kwi-multivarquet kwaye uphinde ubeke imodeli ye "Baking" ngeyure.
Ngoku kwi-krimu. Qala nge-custard base, ubeka ubisi phezu kobushushu obuphantsi kunye namaqanda kunye noshukela. Ukuhlala uvuselela izithako, ukufezekisa ukuhambelana kwe-cream eluhlaza kwaye ushiye ubunzima ukupholisa ngaphandle komlilo.
Ukubetha ibhotela elithambileyo kwisikhilimu esikhonkco, yongeza kuso i-cocoa kunye nesiseko se-cream esilungisiweyo. Gubungela ikhekhe ekhrimu phezulu, uze uyihobise ikhekhe ethi "Ukutya kwamaThixo" kunye nama-walnuts ukuya kwintetho yakho.
I-recipe yekheke "Ukutya kwamaThixo" - ukupheka
Izithako:
- umgubo - 310 g;
- ushukela - 330 g;
- i-nutmeg - 1/2 tsp.
- i-soda - 2 ithisipuni;
- isinamoni - 1 ithisipuni;
- ibhotela - 135 g;
- amaqanda - ii-2;
- iiapulo - 190 g;
- umgubo womantshi - 75 g.
I-caramel:
- ushukela - 85 g;
- ibhotela - 75 g;
- ukhilimu - 35 ml;
- Amancinci amancinane.
Ukulungiselela
Ukuhambisa iziqholo ngeeshukela, i-soda, amaqanda kunye nebhotela kunye. Yongeza ii-apilisi ze-apulo kwaye uqale ukongeza umxube womgubo we-plain kunye ne-nut. Yenza inhlama ibe ngumbumba, bhaka ngeyure ngo-160.
I-caramel, utyukile ushukela ngaphezu kobushushu kuze kube mnyama. Yongeza isiqingatha sebhotela kunye nekhefu. Hlaza ngokudibanisa ioli. Thele i-caramel ikhekhe echazayo "Ukutya kwamaThixo" uze ufefe ngamantongomane.